Mile High Cream Cheese Pound Cake

The Mile High Cream Cheese Pound Cake is a classic Southern dessert known for its incredibly rich, dense, and buttery texture. This cake rises beautifully, creating a golden crust with a moist and tender interior. The secret to its indulgent taste lies in the perfect combination of cream cheese and butter, giving it a luxurious melt-in-your-mouth quality. Whether served plain, with fresh berries, or topped with a luscious glaze, this pound cake is perfect for any occasion, from family gatherings to holiday feasts.

Ingredients:

• 3 cups (360g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 8 oz (226g) cream cheese, softened
• 3 cups (600g) granulated sugar
• 6 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 cup (240ml) heavy cream

Preparation:

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a large bundt pan or tube pan thoroughly to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of leavening agents throughout the batter.

Step 3: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the butter and cream cheese together using an electric mixer until smooth and fluffy. Gradually add the sugar, beating for about 5 minutes until the mixture is light and airy.

Step 4: Incorporate Eggs

Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well combined.

Step 5: Add Flavor Extracts

Mix in the vanilla and almond extract (if using). These extracts enhance the cake’s aroma and flavor, giving it a classic homemade taste.

Step 6: Combine Dry Ingredients and Cream

Gradually add the flour mixture to the batter, alternating with the heavy cream. Begin and end with the flour mixture to maintain the cake’s structure. Mix until just combined; avoid over-mixing to keep the texture tender.

Step 7: Bake the Cake

Pour the batter into the prepared bundt pan. Smooth out the top using a spatula. Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cooling Process

Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack. Let it cool completely before serving.

Variations

• Lemon Pound Cake: Add 1 tablespoon of lemon zest and replace almond extract with lemon extract.
• Chocolate Swirl Pound Cake: Swirl in 1/2 cup melted chocolate before baking.
• Glazed Pound Cake: Drizzle a vanilla or citrus glaze over the cooled cake for extra sweetness.
• Nutty Delight: Fold in 1/2 cup of finely chopped pecans or walnuts for added crunch.

Cooking Note:

• Use room temperature ingredients for a smoother batter and better rise.
• Avoid opening the oven too soon to prevent the cake from sinking.
• If the cake starts browning too quickly, loosely cover it with foil for the last 20 minutes of baking.

Serving Suggestions:

• Serve plain with a dusting of powdered sugar.
• Top with whipped cream and fresh berries.
• Pair with a scoop of vanilla or butter pecan ice cream.
• Enjoy with a warm cup of coffee or tea.

Tips:

• Use high-quality butter and cream cheese for the best flavor.
• Make sure to grease and flour the pan well to avoid sticking.
• Let the cake cool completely before slicing to maintain its structure.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.

Prep Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Total Time:

1 hour 45 minutes

Nutritional Information (Per Slice):

• Calories: 450
• Protein: 6g
• Sodium: 200mg
• Fat: 25g

FAQs

Q: Why did my pound cake turn out dry?

A: Overbaking can lead to dryness. Check for doneness at the 1 hour 20-minute mark and remove it when a toothpick comes out clean with a few moist crumbs.

Q: Can I use a hand whisk instead of an electric mixer?

A: While possible, an electric mixer ensures proper aeration, making the cake fluffier.

Q: How do I prevent my pound cake from sticking to the pan?

A: Thoroughly grease and flour the pan or use a non-stick baking spray with flour.

Q: Can I freeze this cake?

A: Yes! Wrap slices or the whole cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

Mile High Cream Cheese Pound Cake is a timeless and indulgent dessert that never fails to impress. Whether enjoyed plain or with toppings, its rich and creamy texture makes it a favorite among cake lovers. With simple ingredients and an easy-to-follow process, you can create this bakery-style masterpiece at home. Try different variations to suit your taste and enjoy this delightful treat with family and friends!

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