Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a large bundt pan or tube pan thoroughly to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of leavening agents throughout the batter.

Step 3: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the butter and cream cheese together using an electric mixer until smooth and fluffy. Gradually add the sugar, beating for about 5 minutes until the mixture is light and airy.

Step 4: Incorporate Eggs

Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well combined.

Step 5: Add Flavor Extracts

Mix in the vanilla and almond extract (if using). These extracts enhance the cake’s aroma and flavor, giving it a classic homemade taste.

Step 6: Combine Dry Ingredients and Cream

Gradually add the flour mixture to the batter, alternating with the heavy cream. Begin and end with the flour mixture to maintain the cake’s structure. Mix until just combined; avoid over-mixing to keep the texture tender.

Step 7: Bake the Cake

Pour the batter into the prepared bundt pan. Smooth out the top using a spatula. Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cooling Process

Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack. Let it cool completely before serving.