Introduction
Mini BBQ Beef and Cheddar Taquitos are the perfect snack or appetizer for any occasion. They feature a delicious combination of savory shredded beef, tangy BBQ sauce, and gooey melted cheddar cheese, all wrapped up in a crispy, golden tortilla. These handheld delights are easy to prepare and make for a crowd-pleasing dish that’s perfect for game day, parties, or a quick family dinner. Their bite-sized nature and bold flavors make them a hit with both kids and adults. Get ready to enjoy a taste explosion with every crispy, cheesy bite!
Ingredients:
- 2 cups shredded beef (cooked)
- 1/2 cup BBQ sauce (your favorite brand)
- 1 cup shredded cheddar cheese
- 12 small flour tortillas (or corn tortillas)
- 1/4 cup chopped onions (optional)
- 1/4 cup chopped cilantro (optional)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (optional, for extra kick)
- Non-stick cooking spray
- Sour cream or ranch dressing (for dipping)
Preparation:
Step 1:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2:
In a large mixing bowl, combine the shredded beef, BBQ sauce, chopped onions, cilantro, garlic powder, smoked paprika, and chili powder. Mix well to ensure the beef is evenly coated with the sauce and seasonings.
Step 3:
Lay out the small tortillas on a flat surface. Place about 2 tablespoons of the BBQ beef mixture in the center of each tortilla. Sprinkle a generous amount of shredded cheddar cheese on top of the beef.
Step 4:
Tightly roll each tortilla around the filling, making sure the edges are sealed. Place the rolled taquitos seam-side down on the prepared baking sheet.
Step 5:
Brush the taquitos with olive oil or spray them with non-stick cooking spray. This will help them get crispy and golden in the oven. Lightly sprinkle salt on top for extra flavor.
Step 6:
Bake the taquitos in the preheated oven for 15-20 minutes, or until the tortillas are crispy and the cheese is melted. If you prefer a crispier texture, broil them for an additional 2-3 minutes.
Step 7:
Remove the taquitos from the oven and let them cool for a few minutes. Serve hot with a side of sour cream, ranch dressing, or extra BBQ sauce for dipping.
Cooking Notes:
- For the shredded beef, you can use leftover roast beef, brisket, or slow-cooked beef. It’s a great way to use up leftovers and enhance the flavor with BBQ sauce.
- If you prefer a smoky flavor, try using smoked cheddar or adding a dash of liquid smoke to the beef mixture.
- To make the taquitos extra crispy, you can fry them in hot oil instead of baking. Heat 1/4 inch of oil in a skillet over medium-high heat and fry the taquitos for 2-3 minutes on each side.
Serving Suggestions:
- Serve these Mini BBQ Beef and Cheddar Taquitos with a variety of dipping sauces like guacamole, salsa, or chipotle mayo.
- Pair them with a fresh salad or a side of coleslaw for a balanced meal.
- Garnish with chopped cilantro, diced tomatoes, and a sprinkle of queso fresco for an extra pop of flavor.
Tips:
- For a spicier version, add diced jalapeños or a few dashes of hot sauce to the beef mixture.
- Make these taquitos ahead of time and freeze them for a quick snack. Just bake from frozen for 20-25 minutes.
- Use corn tortillas instead of flour tortillas for a gluten-free option. Warm them in the microwave before rolling to prevent cracking.
Prep Time:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving):
- Calories: 250 kcal
- Protein: 12g
- Fat: 12g
- Carbohydrates: 20g
- Sodium: 480mg
- Fiber: 2g
- Sugar: 4g
Conclusion
Mini BBQ Beef and Cheddar Taquitos are the ultimate comfort food that’s easy to make and loved by all. They bring together the best of BBQ flavors in a crunchy, cheesy package that’s perfect for sharing. Whether you’re looking for a satisfying appetizer for game day or a fun dinner idea, these taquitos are sure to be a hit. Try them out and watch them disappear off the plate in no time!
Print
Mini BBQ Beef and Cheddar Taquitos
- Total Time: 35 minutes
Ingredients
- 2 cups shredded beef (cooked)
- 1/2 cup BBQ sauce (your favorite brand)
- 1 cup shredded cheddar cheese
- 12 small flour tortillas (or corn tortillas)
- 1/4 cup chopped onions (optional)
- 1/4 cup chopped cilantro (optional)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (optional, for extra kick)
- Non-stick cooking spray
- Sour cream or ranch dressing (for dipping)
Instructions
Step 1:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2:
In a large mixing bowl, combine the shredded beef, BBQ sauce, chopped onions, cilantro, garlic powder, smoked paprika, and chili powder. Mix well to ensure the beef is evenly coated with the sauce and seasonings.
Step 3:
Lay out the small tortillas on a flat surface. Place about 2 tablespoons of the BBQ beef mixture in the center of each tortilla. Sprinkle a generous amount of shredded cheddar cheese on top of the beef.
Step 4:
Tightly roll each tortilla around the filling, making sure the edges are sealed. Place the rolled taquitos seam-side down on the prepared baking sheet.
Step 5:
Brush the taquitos with olive oil or spray them with non-stick cooking spray. This will help them get crispy and golden in the oven. Lightly sprinkle salt on top for extra flavor.
Step 6:
Bake the taquitos in the preheated oven for 15-20 minutes, or until the tortillas are crispy and the cheese is melted. If you prefer a crispier texture, broil them for an additional 2-3 minutes.
Step 7:
Remove the taquitos from the oven and let them cool for a few minutes. Serve hot with a side of sour cream, ranch dressing, or extra BBQ sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Sodium: 480mg
- Protein: 12g