Name: Mint Chocolate Cheesecake Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 16 oz cream cheese, softened; 1/2 cup sugar; 1 tsp peppermint extract; 2 large eggs; Green food coloring (optional); 1 box chocolate cake mix (plus ingredients listed on the box); 1 cup heavy cream; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups heavy whipping cream; 1/4 cup powdered sugar; 1/2 tsp peppermint extract

This Mint Chocolate Cheesecake Cake is a decadent dessert that combines layers of rich chocolate cake, creamy mint-infused cheesecake, and smooth chocolate ganache. It’s the perfect treat for anyone who loves the refreshing taste of mint paired with the deep, satisfying flavor of chocolate. This multi-layer cake will impress at any celebration, offering the best of both worlds: a luscious cheesecake and a moist, fluffy chocolate cake. Whether it’s for a holiday gathering or a special occasion, this dessert is sure to be a crowd-pleaser.

Ingredients:

Mint Cheesecake Layer:

16 oz cream cheese, softened
1/2 cup sugar
1 tsp peppermint extract
2 large eggs
Green food coloring (optional)

Chocolate Cake Layers:

1 box chocolate cake mix (plus ingredients listed on the box)

Chocolate Ganache Topping:

1 cup heavy cream
1 1/2 cups semi-sweet chocolate chips

Frosting:

1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 tsp peppermint extract

Preparation:

Step 1: Make the Cheesecake Layer

Preheat your oven to 325°F (163°C). In a medium-sized mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the peppermint extract and eggs, mixing until fully combined. If you prefer a mintier look, add a few drops of green food coloring to give the cheesecake layer a vibrant mint hue. Pour the cheesecake batter into a lined 9-inch pan, ensuring it is spread evenly. Bake for 30-35 minutes, or until the center is set and slightly firm. Remove from the oven and cool completely at room temperature.

Step 2: Make the Cake Layers

Prepare the chocolate cake mix according to the instructions on the box. Divide the batter evenly between two 9-inch cake pans and bake according to the package directions. Once done, remove the cakes from the oven and allow them to cool completely before assembly.

Step 3: Prepare the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it reaches a simmer. Remove from heat and pour it over the semi-sweet chocolate chips in a heatproof bowl. Let the mixture sit for 2-3 minutes, then stir until smooth and glossy. Set the ganache aside to cool slightly, allowing it to thicken a bit before pouring it onto the cake.

Step 4: Whipped Frosting

In a mixing bowl, whip the heavy whipping cream, powdered sugar, and peppermint extract together until soft peaks form. Be careful not to over-whip, as you want a smooth, spreadable texture.

Step 5: Assemble the Cake

Place one chocolate cake layer on a serving plate. Gently spread the mint cheesecake layer over the top of the first cake layer. Then, add the second chocolate cake layer on top. Pour the cooled chocolate ganache over the entire cake, spreading it evenly across the top. Use the whipped frosting to frost the sides of the cake for a beautiful finish.

Cooking Note:

This cake needs time to chill before slicing, so be sure to refrigerate it for at least an hour to allow the ganache and frosting to set properly. For extra decoration, you can garnish the top with chocolate curls or fresh mint leaves for a pop of color and flavor.

Serving Suggestions:

Slice and serve chilled. Pair with a cold glass of milk or a warm cup of coffee for an indulgent treat. It’s perfect for birthdays, special occasions, or as an impressive dessert after a dinner party.

Tips:

Ensure the cheesecake layer cools completely before assembling to prevent it from melting into the cake layers.
Use room temperature ingredients for the cheesecake layer for the smoothest texture.
For a more intense chocolate flavor, add a few tablespoons of cocoa powder to the chocolate cake mix.

Prep Time:30 minutes

Chill Time:1 hour

Total Time:1 hour 30 minutes

Nutritional Information (per slice):

Calories: 450
Protein: 6g
Sodium: 150mg

FAQs:

Can I use homemade chocolate cake for this recipe?
Yes, you can substitute the box mix with a homemade chocolate cake recipe. Just make sure to bake the layers in two separate 9-inch pans.
Can I use a different flavor extract instead of peppermint?
Yes, vanilla or almond extract would be delicious alternatives if you prefer a different flavor profile.
How can I store leftovers?
Store the cake in the refrigerator in an airtight container for up to 3-4 days.
Can I freeze this cake?
Yes, you can freeze the cake for up to a month. Wrap it tightly in plastic wrap before freezing, and thaw it in the fridge overnight before serving.

Conclusion:

This Mint Chocolate Cheesecake Cake is an indulgent treat that brings together the flavors of creamy mint cheesecake, moist chocolate cake, and silky chocolate ganache. Perfect for those who love mint and chocolate together, this cake will be a hit at any gathering. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this cake is sure to satisfy. Enjoy it with family and friends, and watch it disappear slice by slice!