Few meals scream indulgence like a towering cheeseburger stacked with juicy patties, ooey-gooey melted cheese, and a generous topping of golden, crispy French fries. This Monster Stacked Cheeseburger is a feast for both the eyes and the stomach, offering layers of flavor and texture in every bite. Whether you’re hosting a barbecue, celebrating a cheat day, or simply craving a deliciously over-the-top meal, this burger is sure to impress. Let’s dive into this ultimate comfort food recipe!
Ingredients:
- 1 ½ lbs ground beef (preferably 80/20 for the perfect balance of flavor and moisture)
- Salt and pepper, to taste
- 6 slices American cheddar cheese (or your preferred cheese)
- 1 large sesame seed burger bun, toasted
- 1 cup French fries (homemade or frozen, cooked to golden perfection)
- Optional condiments: Ketchup, mustard, mayo, or any favorite burger sauces
- Optional toppings: Pickles, caramelized onions, lettuce, tomato
Preparation:
Step 1: Prepare the Burger Patties
- Divide the ground beef into 6 equal portions, approximately 4 ounces each.
- Roll each portion into a ball and flatten slightly. Season both sides of each portion generously with salt and freshly ground black pepper. The seasoning is key to enhancing the flavor of the beef.
Step 2: Cook the Patties
- Preheat a large skillet or griddle over medium-high heat until hot.
- Place one beef ball onto the skillet and immediately smash it down using a sturdy spatula or burger press to form a thin patty. Aim for a diameter slightly larger than the burger bun as the patties shrink when cooked.
- Cook the patties for about 2-3 minutes on one side until browned and crispy edges form. Flip each patty carefully.
- In the last minute of cooking, place a slice of cheddar cheese on top of each patty to let it melt completely.
- Repeat the process for all patties, ensuring each is perfectly cooked and covered with melted cheese.
Step 3: Toast the Burger Bun
- Slice the sesame seed bun in half and lightly butter each side.
- Toast the bun on the same skillet or griddle until golden and slightly crispy. This step adds a subtle crunch and prevents the bun from getting soggy.
Step 4: Assemble the Monster Stack
- Start with the bottom half of the toasted bun on a plate.
- Place one cheesy patty on the bun, followed by another, and continue stacking until all six patties are layered.
- Between layers, you can optionally add condiments or toppings like crispy bacon or caramelized onions for additional flavor.
Step 5: Add the French Fries
- Pile a generous handful of hot, crispy French fries on top of the stacked patties.
Step 6: Finish and Serve
- Spread your favorite sauces (ketchup, mustard, or mayo) on the top bun.
- Place the top bun over the fries to complete the towering burger.
- Serve immediately with a side of extra French fries or your choice of dipping sauces.
Cooking Note:
- Choose the right beef: An 80/20 blend (80% lean meat, 20% fat) is ideal for achieving juicy and flavorful patties.
- Avoid overworking the beef: Handling the meat too much can make the patties tough.
- Ensure even cooking: Press the patties evenly to cook them uniformly and achieve those crispy edges.
- Keep it warm: If assembling multiple burgers, keep cooked patties warm in a 200°F oven until ready to serve.
Serving Suggestions:
- Pair this burger with a cold drink like soda, lemonade, or a milkshake for a true diner-style experience.
- Add a side of coleslaw, onion rings, or a crisp garden salad to balance the richness of the burger.
- Serve with dipping sauces like garlic aioli, ranch, or barbecue sauce for the fries.
Tips:
- Use a cast-iron skillet: It holds heat well and creates a delicious crust on the patties.
- Customize your toppings: Experiment with additions like jalapeños, fried eggs, or guacamole to make the burger your own.
- Toast the bun properly: A toasted bun not only enhances flavor but also provides structural integrity to hold the burger stack.
- Make ahead: Prep the patties in advance and refrigerate them for up to 24 hours before cooking.
- Opt for homemade fries: For an extra special touch, cut fresh potatoes into thin strips, fry them twice for maximum crispiness, and season with salt immediately after frying.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (per serving):
- Calories: 1,200 kcal (approximate, varies by toppings and fries)
- Protein: 65g
- Sodium: 1,500 mg (depends on salt and cheese used)
FAQs:
1. Can I use a different type of cheese?
Absolutely! While American cheddar melts beautifully, you can substitute it with mozzarella, Swiss, provolone, or any cheese of your choice.
2. What’s the best way to cook the fries?
If using homemade fries, cut potatoes into strips, soak them in cold water for 30 minutes to remove excess starch, and fry them twice—first at 325°F to cook them, then at 375°F for crispiness.
3. Can I grill the patties instead of pan-frying?
Yes! Preheat your grill to medium-high and cook the patties for about 2 minutes per side. Add cheese during the final minute.
4. What other sauces pair well with this burger?
Try chipotle mayo, garlic aioli, or a tangy burger sauce for extra flavor.
5. How can I make this recipe healthier?
Use leaner ground beef, opt for a whole-grain bun, and bake the fries instead of frying. You can also load the burger with fresh veggies like lettuce, tomato, and avocado.
Conclusion:
The Monster Stacked Cheeseburger with Fries is the ultimate indulgence for burger lovers. With layers of juicy beef, melted cheese, and crispy fries, this towering creation is a feast for all your senses. Perfect for celebrations or when you simply want to treat yourself, this burger delivers on flavor, texture, and satisfaction. Don’t be afraid to customize it to suit your taste preferences and enjoy every bite of this mouthwatering masterpiece!
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Monster Stacked Cheeseburger with Fries
- Total Time: 25 minutes
Ingredients
Scale
Ingredients:
- 1 ½ lbs ground beef (preferably 80/20 for the perfect balance of flavor and moisture)
- Salt and pepper, to taste
- 6 slices American cheddar cheese (or your preferred cheese)
- 1 large sesame seed burger bun, toasted
- 1 cup French fries (homemade or frozen, cooked to golden perfection)
- Optional condiments: Ketchup, mustard, mayo, or any favorite burger sauces
- Optional toppings: Pickles, caramelized onions, lettuce, tomato
Instructions
Preparation:
Step 1: Prepare the Burger Patties
- Divide the ground beef into 6 equal portions, approximately 4 ounces each.
- Roll each portion into a ball and flatten slightly. Season both sides of each portion generously with salt and freshly ground black pepper. The seasoning is key to enhancing the flavor of the beef.
Step 2: Cook the Patties
- Preheat a large skillet or griddle over medium-high heat until hot.
- Place one beef ball onto the skillet and immediately smash it down using a sturdy spatula or burger press to form a thin patty. Aim for a diameter slightly larger than the burger bun as the patties shrink when cooked.
- Cook the patties for about 2-3 minutes on one side until browned and crispy edges form. Flip each patty carefully.
- In the last minute of cooking, place a slice of cheddar cheese on top of each patty to let it melt completely.
- Repeat the process for all patties, ensuring each is perfectly cooked and covered with melted cheese.
Step 3: Toast the Burger Bun
- Slice the sesame seed bun in half and lightly butter each side.
- Toast the bun on the same skillet or griddle until golden and slightly crispy. This step adds a subtle crunch and prevents the bun from getting soggy.
Step 4: Assemble the Monster Stack
- Start with the bottom half of the toasted bun on a plate.
- Place one cheesy patty on the bun, followed by another, and continue stacking until all six patties are layered.
- Between layers, you can optionally add condiments or toppings like crispy bacon or caramelized onions for additional flavor.
Step 5: Add the French Fries
- Pile a generous handful of hot, crispy French fries on top of the stacked patties.
Step 6: Finish and Serve
- Spread your favorite sauces (ketchup, mustard, or mayo) on the top bun.
- Place the top bun over the fries to complete the towering burger.
- Serve immediately with a side of extra French fries or your choice of dipping sauces.
Notes
Cooking Note:
- Choose the right beef: An 80/20 blend (80% lean meat, 20% fat) is ideal for achieving juicy and flavorful patties.
- Avoid overworking the beef: Handling the meat too much can make the patties tough.
- Ensure even cooking: Press the patties evenly to cook them uniformly and achieve those crispy edges.
- Keep it warm: If assembling multiple burgers, keep cooked patties warm in a 200°F oven until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 1,200 kcal (approximate, varies by toppings and fries)
- Sodium: 1,500 mg (depends on salt and cheese used)
- Protein: 65g