Moose Farts, despite their humorous name, are a beloved Canadian confection known for their rich, sweet flavor and no-bake ease. These treat-packed cookie balls blend coconut, chocolate chips, and graham cracker crumbs into delightful bites that are perfect for sharing. Originating from the playful side of Canadian cuisine, they offer a decadent treat that’s as fun to make as it is to eat, ideal for gatherings, holiday treats, or a whimsical snack.
Ingredients:
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
Preparation:
Step 1: Mix Wet Ingredients
In a large mixing bowl, thoroughly combine the melted butter, sweetened condensed milk, and vanilla extract until smooth. This forms the sticky base of your Moose Farts.
Step 2: Add Dry Ingredients
Gradually stir in the graham cracker crumbs, dried coconut, and chocolate chips. Mix until everything is well incorporated and the mixture holds together easily, which ensures that your cookie balls will maintain their shape.
Step 3: Chill
Refrigerate the mixture for about an hour. Chilling makes the dough easier to handle and helps prevent stickiness when forming the balls.
Step 4: Form Cookie Balls
Using a spoon or cookie scoop, shape the chilled mixture into 1 1/4-inch balls. Keeping them on the smaller side is advisable as these treats are quite rich.
Step 5: Coat with Crumbs
Roll each ball in additional graham cracker crumbs. This not only adds an extra layer of texture but also makes them less sticky to the touch.
Step 6: Final Chill
Arrange the coated balls on a baking sheet and place them back in the refrigerator until they are firm, which usually takes another hour.
Variation
Consider adding finely chopped nuts such as pecans or walnuts for an added crunch and nutty flavor. You can also experiment with different types of crushed cookies or flavored chips to customize the taste.
Cooking Note:
The consistency of the mixture can vary based on the type of condensed milk and coconut used. Adjust the amount of graham cracker crumbs as needed to achieve a firm but malleable texture.
Serving Suggestions:
Moose Farts are best served chilled. They make a fantastic addition to holiday cookie platters or as a sweet snack for parties. Their unique name and delicious taste are always a conversation starter!
Tips:
- If the mixture seems too wet to form into balls, add more graham cracker crumbs gradually until the desired consistency is reached.
- Wetting your hands slightly with cold water can make rolling the balls easier and less sticky.
Prep Time:
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutritional Information:
- Calories: Approximately 150 per cookie ball
- Protein: 2 grams
- Sodium: 85 mg
FAQs
Q: Can I freeze Moose Farts for later use?
A: Yes, these cookie balls freeze well. Store them in an airtight container separated by wax paper and they can last up to 3 months.
Q: Are Moose Farts gluten-free?
A: The recipe can be made gluten-free by using gluten-free graham crackers, but as it stands with regular graham cracker crumbs, they are not gluten-free.
Conclusion
Moose Farts are not just a treat with a catchy name; they are a testament to the fun and simplicity of no-bake recipes. Perfect for any occasion requiring a sweet, hand-held dessert, these cookie balls offer a rich blend of flavors that are sure to delight. Whether for a party, a holiday gathering, or just a fun baking project with kids, Moose Farts bring a touch of whimsy and a lot of flavors.
Print
- Total Time: 2 hours 15 minutes
Ingredients
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
Instructions
Step 1: Mix Wet Ingredients
In a large mixing bowl, thoroughly combine the melted butter, sweetened condensed milk, and vanilla extract until smooth. This forms the sticky base of your Moose Farts.
Step 2: Add Dry Ingredients
Gradually stir in the graham cracker crumbs, dried coconut, and chocolate chips. Mix until everything is well incorporated and the mixture holds together easily, which ensures that your cookie balls will maintain their shape.
Step 3: Chill
Refrigerate the mixture for about an hour. Chilling makes the dough easier to handle and helps prevent stickiness when forming the balls.
Step 4: Form Cookie Balls
Using a spoon or cookie scoop, shape the chilled mixture into 1 1/4-inch balls. Keeping them on the smaller side is advisable as these treats are quite rich.
Step 5: Coat with Crumbs
Roll each ball in additional graham cracker crumbs. This not only adds an extra layer of texture but also makes them less sticky to the touch.
Step 6: Final Chill
Arrange the coated balls on a baking sheet and place them back in the refrigerator until they are firm, which usually takes another hour.
Variation
Consider adding finely chopped nuts such as pecans or walnuts for an added crunch and nutty flavor. You can also experiment with different types of crushed cookies or flavored chips to customize the taste.
Notes
The consistency of the mixture can vary based on the type of condensed milk and coconut used. Adjust the amount of graham cracker crumbs as needed to achieve a firm but malleable texture.
Serving Suggestions:
Moose Farts are best served chilled. They make a fantastic addition to holiday cookie platters or as a sweet snack for parties. Their unique name and delicious taste are always a conversation starter!
Tips:
- If the mixture seems too wet to form into balls, add more graham cracker crumbs gradually until the desired consistency is reached.
- Wetting your hands slightly with cold water can make rolling the balls easier and less sticky.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Calories: Approximately 150 per cookie ball
- Sodium: 85 mg
- Protein: 2 grams