No-Bake Chocolate Cornflake Clusters

When you need a quick, no-fuss treat that’s equal parts chocolatey, crunchy, and irresistibly easy, look no further than these No-Bake Chocolate Cornflake Clusters. This Aussie favourite is perfect for any occasion – whether it’s a lunchbox filler, a party snack, or a sweet bite after dinner.

Using pantry staples like cornflakes and chocolate chips, with optional add-ins like sprinkles or coconut for texture, these clusters come together in less than 15 minutes and are ready to enjoy after a short chill.

Best of all? No baking required!

Ingredients (Makes 20–24 clusters)

Core Ingredients:

• 2½ cups (75 g) cornflakes cereal
• 1½ cups (260 g) semi-sweet chocolate chips (or chopped chocolate of choice)
• 1 tbsp butter or coconut oil (for shine & smooth melting)

Optional Add-ins:

• ½ tsp vanilla extract (optional for extra flavour)
• Pinch of sea salt (optional – enhances chocolate taste)

Optional Toppings:

• Coloured sprinkles
• Crushed nuts (almonds, peanuts, or pistachios)
• Mini marshmallows
• Shredded coconut

Preparation:

1: Prepare the Baking Tray

1. Line a large tray with baking paper for easy removal.
2. Set aside.

2: Melt the Chocolate

1. In a heatproof bowl, combine the semi-sweet chocolate chips and butter or coconut oil.
2. Melt using the microwave in 30-second intervals, stirring between each, until smooth and glossy.
   • Alternatively, melt over a double boiler (heatproof bowl over simmering water).
3. If using, stir in the vanilla extract and a pinch of sea salt once melted.

3: Coat the Cornflakes

1. Place the cornflakes into a large mixing bowl.
2. Pour the warm melted chocolate mixture over the cornflakes.
3. Using a rubber spatula or wooden spoon, gently fold and coat the cornflakes in chocolate until fully covered.
4. Be gentle to avoid crushing them — you want to keep that crunch!

4: Form the Clusters

1. Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the prepared tray.
2. Work quickly as the mixture will begin to set as it cools.
3. Add optional toppings like sprinkles, crushed nuts, or shredded coconut on top before the chocolate sets.

5: Chill & Set

1. Place the tray in the refrigerator for 30 minutes, or until the clusters are firm and set.
2. Once chilled, transfer the clusters to an airtight container.

Variations:

• Rocky Road Clusters: Add mini marshmallows and crushed biscuits for a rocky road twist.
• Nutty Clusters: Mix in roasted almonds or peanuts for a crunchy nut version.
• Fruit & Nut Clusters: Add dried cranberries, raisins, or chopped apricots for a chewy contrast.
• White Chocolate Clusters: Use melted white chocolate for a sweeter, creamier version — perfect for festive occasions.
• Festive Clusters: Add coloured sprinkles to match your theme — think Easter, Christmas, or birthday parties!

Cooking Notes:

• Always use fresh cornflakes for the best texture.
• Adding butter or coconut oil helps the chocolate stay glossy and smooth.
• Work quickly when forming clusters — chocolate sets fast, especially in cooler weather.
• Sea salt enhances the chocolate flavour but is entirely optional.

Serving Suggestions:

• Serve on a dessert platter alongside other no-bake treats like Anzac biscuits, lamingtons, or caramel slice.
• Package in small bags or jars for edible gifts.
• Include on a kids’ party table with fairy bread and chocolate crackles.
• Pair with a cup of tea or coffee for a sweet afternoon treat.

Storage:

• Store in an airtight container in the fridge for up to 7 days.
• They will stay firm and crunchy when refrigerated.
• Suitable for freezing — store for up to 1 month, layered with baking paper. Thaw in the fridge.

Tips for Success:

1. Use good-quality chocolate for the best flavour.
2. Let melted chocolate cool slightly before mixing with cornflakes to avoid sogginess.
3. For a glossy finish, don’t skip the butter or coconut oil.
4. Sprinkle toppings immediately before the chocolate sets.
5. For bite-sized treats, use mini cupcake liners.

⏱️ Time Overview:

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

🧾 Nutritional Information (Per Cluster – Approximate for 24 Clusters):

• Calories: 115
• Fat: 6 g
• Carbohydrates: 13 g
• Sugar: 8 g
• Protein: 1 g
• Sodium: 55 mg

FAQs:

Q: Can I use another type of cereal instead of cornflakes?

A: Yes! Rice bubbles (Rice Krispies), Weet-Bix crumbs, or even Special K flakes work well.

Q: What chocolate is best for these clusters?

A: Semi-sweet chocolate is perfect, but dark, milk, or even white chocolate all work depending on preference.

Q: Can I make these clusters dairy-free?

A: Yes — use dairy-free chocolate and replace butter with coconut oil.

Q: Are these good for kids to make?

A: Absolutely! This is a great recipe for little helpers to stir, scoop, and decorate.

Q: Can I make these ahead of time for a party?

A: Definitely — they’re perfect for making 1–2 days ahead. Store them in the fridge until ready to serve.

Conclusion:

These No-Bake Chocolate Cornflake Clusters are a classic Aussie treat that ticks all the boxes: easy, quick, delicious, and versatile. Whether you’re looking for a school-friendly snack, a sweet treat for a party, or a simple chocolate fix, these clusters deliver every time.

With minimal ingredients, no oven needed, and endless options for mix-ins and toppings, this recipe is bound to become a favourite in your kitchen.

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