This No-Bake Christmas Candy Lasagna is a vibrant, creamy dessert that’s perfect for the holiday season! With layers of peppermint cheesecake, candy-studded pudding, and a crunchy crust, this sweet treat is a showstopper at any Christmas gathering. Let’s create this delightful holiday dessert!
Ingredients:
The Crust:
- 2 cups crushed vanilla wafers or graham crackers
- 1/4 cup unsalted butter, melted
The Peppermint Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup crushed candy canes
- 1/2 tsp peppermint extract
- 1 cup whipped topping (like Cool Whip)
The Candy Pudding Layer:
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1/2 cup holiday-themed candies (e.g., red and green M&M’s, crushed peppermint candies)
The Topping:
- 2 cups whipped topping
- Crushed candy canes
- Mini chocolate chips
- Holiday sprinkles
Preparation:
1: Prepare the Crust
- In a medium bowl, combine the crushed vanilla wafers or graham crackers with the melted butter. Stir until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
- Chill the crust in the refrigerator while preparing the other layers.
2: Make the Peppermint Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the crushed candy canes and peppermint extract, mixing until well combined.
- Gently fold in the whipped topping to create a light, fluffy texture.
- Spread the peppermint cheesecake mixture evenly over the chilled crust. Return the dish to the refrigerator.
3: Prepare the Candy Pudding Layer
- In a medium bowl, whisk the vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Fold in the holiday-themed candies to distribute them evenly.
- Spread the pudding mixture over the peppermint cheesecake layer, smoothing the surface with a spatula.
4: Add the Whipped Topping and Garnishes
- Spread the whipped topping evenly over the pudding layer.
- Garnish with crushed candy canes, mini chocolate chips, and holiday sprinkles for a festive finish.
5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
- Slice into squares and serve chilled.
Variations:
- Chocolate Peppermint Lasagna: Use chocolate pudding instead of vanilla for a richer flavor. You can also mix in mini chocolate chips for added texture.
- Nutty Peppermint Lasagna: Sprinkle crushed almonds or hazelnuts on top for a nutty twist.
- Gluten-Free Version: Use gluten-free graham crackers or vanilla wafers for the crust.
Cooking Notes:
- Chill time is crucial: Make sure to let the lasagna set in the refrigerator to allow the layers to firm up and meld together.
- Use vibrant candies: Choose brightly colored candies to enhance the festive appearance of the dessert.
- Customize the toppings: Add other fun holiday-themed decorations like edible glitter or chocolate curls.
Serving Suggestions:
- Perfect for holiday parties: Serve this dessert as the centerpiece of your Christmas dessert table.
- Great for kids: Let kids decorate the top with their favorite candies and sprinkles.
- Pair with hot cocoa: Enjoy a slice with a warm cup of hot chocolate or peppermint mocha for the ultimate holiday indulgence.
Tips:
- Make ahead: This dessert is perfect for prepping the day before your event. Assemble it and let it chill overnight.
- Store leftovers properly: Cover tightly and refrigerate for up to 3 days.
- Use clear dishes: A glass dish shows off the beautiful layers for a more dramatic presentation.
Prep Time:
30 minutes (plus chilling time)
Total Time:
4 hours 30 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 340
- Protein: 4g
- Sodium: 180mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, you can whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form to substitute for 1 cup of whipped topping.
Q: Can I use different candies for the topping?
A: Absolutely! Add any of your favorite holiday candies like gumdrops, jelly beans, or crushed peppermint bark.
Q: Can I freeze this dessert?
A: Freezing is not recommended as it can alter the texture of the pudding and whipped topping layers.
Q: How do I prevent the layers from mixing?
A: Make sure each layer is smooth and evenly spread. Chill the dish briefly between layers to keep them distinct.
Conclusion:
No-Bake Christmas Candy Lasagna is a vibrant and festive dessert that’s as fun to make as it is to eat. With its colorful layers of peppermint cheesecake, candy-studded pudding, and whipped topping, this treat is guaranteed to bring joy to any holiday gathering. Easy to prepare and bursting with holiday flavor, it’s the perfect dessert to share with friends and family this Christmas. Enjoy every festive bite!
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No-Bake Christmas Candy Lasagna
- Total Time: 4 hours 30 minutes (including chilling)
Ingredients
Ingredients:
The Crust:
- 2 cups crushed vanilla wafers or graham crackers
- 1/4 cup unsalted butter, melted
The Peppermint Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup crushed candy canes
- 1/2 tsp peppermint extract
- 1 cup whipped topping (like Cool Whip)
The Candy Pudding Layer:
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1/2 cup holiday-themed candies (e.g., red and green M&M’s, crushed peppermint candies)
The Topping:
- 2 cups whipped topping
- Crushed candy canes
- Mini chocolate chips
- Holiday sprinkles
Instructions
Preparation:
1: Prepare the Crust
- In a medium bowl, combine the crushed vanilla wafers or graham crackers with the melted butter. Stir until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
- Chill the crust in the refrigerator while preparing the other layers.
2: Make the Peppermint Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the crushed candy canes and peppermint extract, mixing until well combined.
- Gently fold in the whipped topping to create a light, fluffy texture.
- Spread the peppermint cheesecake mixture evenly over the chilled crust. Return the dish to the refrigerator.
3: Prepare the Candy Pudding Layer
- In a medium bowl, whisk the vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Fold in the holiday-themed candies to distribute them evenly.
- Spread the pudding mixture over the peppermint cheesecake layer, smoothing the surface with a spatula.
4: Add the Whipped Topping and Garnishes
- Spread the whipped topping evenly over the pudding layer.
- Garnish with crushed candy canes, mini chocolate chips, and holiday sprinkles for a festive finish.
5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
- Slice into squares and serve chilled.
Notes
- Chill time is crucial: Make sure to let the lasagna set in the refrigerator to allow the layers to firm up and meld together.
- Use vibrant candies: Choose brightly colored candies to enhance the festive appearance of the dessert.
- Customize the toppings: Add other fun holiday-themed decorations like edible glitter or chocolate curls.
- Prep Time: 30 minutes (plus chilling time)
Nutrition
- Calories: 340
- Sodium: 180mg
- Protein: 4g