Preparation:

1: Prepare the Crust

1. In a medium bowl, combine the crushed vanilla wafers or graham crackers with the melted butter. Stir until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
3. Chill the crust in the refrigerator while preparing the other layers.

2: Make the Peppermint Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the crushed candy canes and peppermint extract, mixing until well combined.
3. Gently fold in the whipped topping to create a light, fluffy texture.
4. Spread the peppermint cheesecake mixture evenly over the chilled crust. Return the dish to the refrigerator.

3: Prepare the Candy Pudding Layer

1. In a medium bowl, whisk the vanilla pudding mix and cold milk until thickened, about 2 minutes.
2. Fold in the holiday-themed candies to distribute them evenly.
3. Spread the pudding mixture over the peppermint cheesecake layer, smoothing the surface with a spatula.

4: Add the Whipped Topping and Garnishes

1. Spread the whipped topping evenly over the pudding layer.
2. Garnish with crushed candy canes, mini chocolate chips, and holiday sprinkles for a festive finish.

5: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
2. Slice into squares and serve chilled.