Preparation:

1: Make the Cookie Crust

• Combine the crushed graham crackers or Oreos with melted butter in a medium bowl. Mix until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place it in the refrigerator to set while preparing the other layers.

2: Prepare the Cheesecake Layer

• In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in the whipped topping to make the cheesecake layer light and fluffy.
• Spread the cheesecake mixture evenly over the chilled crust and return it to the refrigerator.

3: Make the Pudding Layer

• In a medium bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
• Divide the pudding into two bowls. Add red food coloring to one and green food coloring to the other, stirring until the colors are vibrant.
• Spread the green pudding evenly over the cheesecake layer, then add the red pudding on top of the green layer. Refrigerate for 15-20 minutes to allow the layers to set.

4: Add the Whipped Topping Layer

• Spread a thick layer of whipped topping over the red pudding layer, smoothing it out with a spatula.
• Sprinkle holiday sprinkles evenly over the top for a festive finish.

5: Garnish and Serve

• Garnish with additional sprinkles, crushed candy canes, or white chocolate shavings for extra holiday flair.
• Chill for at least 2 hours (or overnight) before slicing and serving.