Name: No-Bake Christmas Lasagna
Prep time: 20 min
Total time: 2 h 20 min
Ingredients: 1 1/2 cups crushed graham crackers or holiday Oreos; 1/4 cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup whipped topping (like Cool Whip); 1 package (3.9 oz) instant vanilla pudding mix; 2 cups cold milk; Red and green food coloring; 2 cups whipped topping; 1/4 cup holiday sprinkles; Holiday sprinkles; Crushed candy canes; White chocolate shavings

This No-Bake Christmas Lasagna is a festive dessert perfect for the holiday season! With colorful layers of creamy cheesecake, pudding, whipped topping, and a cookie crust, this no-bake treat is as beautiful as it is delicious. It’s easy to make, requires no oven, and will impress everyone at your holiday gatherings. Let’s create this holiday masterpiece!

Ingredients:

The Cookie Crust:

1 1/2 cups crushed graham crackers or holiday Oreos
1/4 cup unsalted butter, melted

The Cheesecake Layer:

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (like Cool Whip)

The Pudding Layer:

1 package (3.9 oz) instant vanilla pudding mix
2 cups cold milk
Red and green food coloring

The Whipped Topping Layer:

2 cups whipped topping
1/4 cup holiday sprinkles

Garnishing:

Holiday sprinkles
Crushed candy canes
White chocolate shavings

Preparation:

1: Make the Cookie Crust

Combine the crushed graham crackers or Oreos with melted butter in a medium bowl. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place it in the refrigerator to set while preparing the other layers.

2: Prepare the Cheesecake Layer

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping to make the cheesecake layer light and fluffy.
Spread the cheesecake mixture evenly over the chilled crust and return it to the refrigerator.

3: Make the Pudding Layer

In a medium bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
Divide the pudding into two bowls. Add red food coloring to one and green food coloring to the other, stirring until the colors are vibrant.
Spread the green pudding evenly over the cheesecake layer, then add the red pudding on top of the green layer. Refrigerate for 15-20 minutes to allow the layers to set.

4: Add the Whipped Topping Layer

Spread a thick layer of whipped topping over the red pudding layer, smoothing it out with a spatula.
Sprinkle holiday sprinkles evenly over the top for a festive finish.

5: Garnish and Serve

Garnish with additional sprinkles, crushed candy canes, or white chocolate shavings for extra holiday flair.
Chill for at least 2 hours (or overnight) before slicing and serving.

Variations:

Chocolate Christmas Lasagna: Use chocolate pudding mix instead of vanilla, and substitute the cookie crust with crushed chocolate cookies for a richer flavor.
Mint Christmas Lasagna: Add 1/4 tsp peppermint extract to the cheesecake layer and top with crushed peppermint candies for a minty holiday twist.
Individual Christmas Lasagna Cups: Layer the ingredients in clear cups for personal servings, making them perfect for parties or holiday events.

Cooking Notes:

Use vibrant food coloring: Bright red and green layers create a visually stunning dessert. Adjust the intensity of the colors as desired.
Chill thoroughly: Chilling the dessert for at least 2 hours helps the layers set and makes slicing easier.
Use holiday-themed toppings: Choose sprinkles, crushed peppermint, or edible glitter to match your Christmas theme.

Serving Suggestions:

Perfect for holiday parties: Serve this dessert as a centerpiece at your Christmas gatherings. Its festive layers will steal the show.
Pair with hot cocoa: Serve alongside hot chocolate or spiced cider for a cozy holiday treat.
Gift it: Prepare individual servings in small mason jars and gift them to friends and family for a sweet holiday surprise.

Tips:

Make ahead: This dessert can be prepared a day in advance, making it perfect for busy holiday schedules.
Customize the layers: Add a layer of crushed peppermint candies, mini marshmallows, or white chocolate chips between the pudding layers for added texture and flavor.
Store leftovers properly: Cover tightly and refrigerate leftovers for up to 3 days.

Prep Time:

20 minutes (plus chilling time)

Total Time:

2 hours 20 minutes (including chilling)

Nutritional Information (Per Serving):

Calories: 320
Protein: 5g
Sodium: 150mg

FAQs:

Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, you can substitute homemade whipped cream by whipping 1 cup of heavy cream with 2 tablespoons of powdered sugar.

Q: Can I freeze No-Bake Christmas Lasagna?
A: It’s best enjoyed fresh, as freezing can alter the texture of the creamy layers.

Q: Can I use other flavors of pudding?
A: Absolutely! Try using cheesecake, white chocolate, or pistachio pudding for different flavor combinations.

Q: How do I make this dessert gluten-free?
A: Use gluten-free cookies for the crust and ensure all other ingredients are gluten-free.

Conclusion:

No-Bake Christmas Lasagna is the perfect holiday dessert to bring festive cheer to your table. With its colorful layers, creamy texture, and delightful flavor, this easy-to-make treat is sure to be a hit at your Christmas gatherings. Whether you’re hosting a party or looking for a fun dessert to make with family, this Christmas Lasagna is a must-try. Enjoy and spread the holiday spirit with every delicious bite!

No-Bake Christmas Lasagna

Author: Imili Johnson
Total Time: 2 hours 20 minutes (including chilling)

Print Recipe

Ingredients

Scale