This Christmas Sugar Cookie Dip is a creamy, delicious dip that captures the sweet flavor of sugar cookies with minimal effort. Perfect for holiday gatherings, this dip is easy to make and pairs well with cookies, graham crackers, and fresh fruit. With festive sprinkles and a hint of almond extract, it’s a fun treat that everyone will love!
Ingredients:
For the Sugar Cookie Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped topping (or whipped cream)
- 1/2 cup sugar cookie mix (optional, for extra flavor)
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract (optional for a holiday flavor)
- 1/4 cup holiday sprinkles (plus extra for garnish)
For Serving:
- Sugar cookies
- Graham crackers
- Vanilla wafers
- Fresh fruit (like apple slices and strawberries)
Preparation:
1: Beat the Cream Cheese and Sugar
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2: Add the Sugar Cookie Mix and Extracts
- If using, add the sugar cookie mix for extra cookie flavor. Then, mix in the vanilla and almond extracts until well combined.
3: Fold in the Whipped Topping
- Gently fold in the whipped topping to give the dip a light, fluffy texture.
4: Add the Holiday Sprinkles
- Fold in 1/4 cup of holiday sprinkles for a festive touch. Reserve additional sprinkles for garnish.
5: Chill and Garnish
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, sprinkle extra holiday sprinkles on top for decoration.
6: Serve with Dippers
- Arrange the dip on a platter with sugar cookies, graham crackers, vanilla wafers, and fresh fruit. Enjoy this festive, creamy dip with your favorite holiday dippers!
Variations:
- Peppermint Sugar Cookie Dip: Add 1/4 tsp peppermint extract and top with crushed candy canes for a minty holiday twist.
- Chocolate Chip Sugar Cookie Dip: Mix in 1/4 cup mini chocolate chips for a classic cookie flavor.
- Snickerdoodle Dip: Add 1/2 tsp cinnamon to the dip and sprinkle a little extra on top for a snickerdoodle-inspired flavor.
- Vegan Version: Use dairy-free cream cheese and whipped topping to make this dip vegan-friendly.
Cooking Notes:
- Chill time is key: Chilling the dip for at least an hour helps the flavors develop and gives the dip a firmer texture.
- Add sprinkles just before serving: This helps the sprinkles maintain their color and prevent them from bleeding into the dip.
- Use holiday-themed sprinkles: Choose festive red, green, white, or gold sprinkles to give the dip a Christmas look.
Serving Suggestions:
- Perfect for holiday parties: Serve this dip on a holiday dessert platter with various cookies and fruits for a festive presentation.
- Giftable treat: Spoon the dip into a small, decorative jar, top with extra sprinkles, and tie with a holiday ribbon for a thoughtful homemade gift.
- Great with hot drinks: Serve alongside hot chocolate or holiday tea for a sweet, cozy pairing.
Tips:
- Make-ahead option: This dip can be made a day in advance and stored in the refrigerator. Just give it a quick stir before serving.
- Store leftovers: Keep any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Experiment with extracts: If you want a more unique flavor, try adding a few drops of maple or coconut extract.
Prep Time:
10 minutes (plus chilling time)
Total Time:
1 hour 10 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 170
- Protein: 2g
- Sodium: 80mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, you can substitute homemade whipped cream by whipping 1/2 cup of heavy cream with 2 tablespoons of powdered sugar.
Q: How long does this dip last?
A: The dip will stay fresh in the fridge for up to 3 days in an airtight container.
Q: Can I freeze this dip?
A: It’s best enjoyed fresh, as freezing may affect the texture.
Q: Can I add food coloring?
A: Absolutely! A few drops of red or green food coloring can make this dip even more festive.
Conclusion:
Christmas Sugar Cookie Dip is a quick and easy holiday dessert that brings the flavors of classic sugar cookies into a creamy, no-bake dip. It’s the perfect addition to your holiday dessert table and a guaranteed crowd-pleaser. Serve it with your favorite cookies, crackers, or fruit, and enjoy the sweetness of the season with every delicious bite!
PrintChristmas Sugar Cookie Dip
- Total Time: 1 hour 10 minutes (including chilling)
Ingredients
Ingredients:
For the Sugar Cookie Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped topping (or whipped cream)
- 1/2 cup sugar cookie mix (optional, for extra flavor)
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract (optional for a holiday flavor)
- 1/4 cup holiday sprinkles (plus extra for garnish)
For Serving:
- Sugar cookies
- Graham crackers
- Vanilla wafers
- Fresh fruit (like apple slices and strawberries)
Instructions
Preparation:
1: Beat the Cream Cheese and Sugar
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2: Add the Sugar Cookie Mix and Extracts
- If using, add the sugar cookie mix for extra cookie flavor. Then, mix in the vanilla and almond extracts until well combined.
3: Fold in the Whipped Topping
- Gently fold in the whipped topping to give the dip a light, fluffy texture.
4: Add the Holiday Sprinkles
- Fold in 1/4 cup of holiday sprinkles for a festive touch. Reserve additional sprinkles for garnish.
5: Chill and Garnish
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, sprinkle extra holiday sprinkles on top for decoration.
6: Serve with Dippers
- Arrange the dip on a platter with sugar cookies, graham crackers, vanilla wafers, and fresh fruit. Enjoy this festive, creamy dip with your favorite holiday dippers!
Notes
- Chill time is key: Chilling the dip for at least an hour helps the flavors develop and gives the dip a firmer texture.
- Add sprinkles just before serving: This helps the sprinkles maintain their color and prevent them from bleeding into the dip.
- Use holiday-themed sprinkles: Choose festive red, green, white, or gold sprinkles to give the dip a Christmas look.
- Prep Time: 10 minutes (plus chilling time)
Nutrition
- Calories: 170
- Sodium: 80mg
- Protein: 2g