Who doesn’t love the deliciously nostalgic taste of funnel cakes? This fairground classic brings memories of sunny days, carnivals, and the irresistible aroma of freshly fried dough dusted with powdered sugar. Now, you don’t need a carnival to enjoy them. These Crispy Funnel Cake Sticks are easy to make, perfectly crispy, and great for satisfying those sweet cravings. Whether you’re hosting a gathering or treating yourself to a cozy snack, these funnel cake sticks will hit the spot!
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Preparation
Step 1: Prepare the Batter
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix these dry ingredients until they’re well incorporated.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth. The mixture should be well-blended to ensure an even batter consistency.
Step 3: Combine Wet & Dry Ingredients
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until you have a thick, smooth batter. Make sure there are no lumps for a consistent texture.
Step 4: Heat the Oil
Pour about 2 inches of vegetable oil into a deep frying pan or pot. Heat the oil to 350°F (175°C). Using a thermometer can help maintain the right temperature for consistent results.
Step 5: Pipe the Batter
Transfer the batter to a piping bag or a squeeze bottle with a narrow tip. Carefully pipe the batter into the hot oil, creating a zigzag or straight stick shape around 5-6 inches long.
Step 6: Fry the Sticks
Fry the sticks in batches, ensuring not to overcrowd the pan. Fry each batch for about 2-3 minutes, turning occasionally until the sticks are golden brown and crispy.
Step 7: Drain & Dust
Once the sticks are done, remove them from the oil using a slotted spoon. Place them on a paper towel-lined plate to drain excess oil. Generously dust with powdered sugar while still warm.
Step 8: Serve Warm
For the best experience, serve the funnel cake sticks while they’re still warm. Enjoy them plain or with a dipping sauce like chocolate or fruit compote.
Variation
For a fun twist, try adding a teaspoon of cinnamon or nutmeg to the batter for extra flavor. You can also drizzle caramel, chocolate, or fruit sauce over the sticks instead of dusting them with powdered sugar. For a festive look, consider colorful sprinkles or a mix of cinnamon and sugar instead of plain powdered sugar.
Cooking Note
Using a piping bag or squeeze bottle gives you better control over the batter. A squeeze bottle can create evenly shaped sticks, while a piping bag lets you get creative with shapes and patterns.
Serving Suggestions
Crispy Funnel Cake Sticks are delicious on their own, but they’re even better with a dipping sauce. Try serving them with melted chocolate, caramel, or a berry compote. They’re also great with ice cream or whipped cream for an indulgent dessert experience.
Tips
- Oil Temperature: Keep the oil at a steady 350°F (175°C). If the oil is too hot, the sticks will brown quickly on the outside while remaining undercooked inside.
- Consistency: Ensure the batter is smooth and lump-free for an even texture.
- Storage: These funnel cake sticks are best enjoyed fresh. However, you can store them in an airtight container for up to one day. To reheat, bake them in a preheated oven at 350°F for about 5 minutes until crispy.
Prep Time
10 minutes
Cooking Time
15 minutes
Total Time
25 minutes
Nutritional Information (Per Stick)
- Calories: ~120
- Protein: ~2g
- Sodium: ~70mg
FAQs
Q: Can I make these funnel cake sticks without a piping bag?
A: Yes! You can use a zip-lock bag with a corner snipped off or even a squeeze bottle. Both options give you good control over the batter.
Q: How do I make sure the sticks are crispy?
A: Frying at the right temperature (350°F) and ensuring they’re evenly cooked will yield a crispy exterior. Also, drain them on paper towels immediately after frying to remove excess oil.
Q: Can I make the batter ahead of time?
A: It’s best to prepare the batter fresh. However, if needed, you can store the batter in the fridge for up to 4 hours. Stir it well before frying.
Conclusion
These Crispy Funnel Cake Sticks are a fantastic treat that combines the thrill of fairground snacks with the comfort of homemade goodies. They’re easy to make, irresistibly crispy, and just the right amount of sweet. Perfect for parties, family nights, or a cozy weekend treat, these funnel cake sticks are sure to bring smiles with every bite. Dust them with powdered sugar, dip them in your favorite sauce, and indulge in the delightful crunch and flavor.
PrintCrispy Funnel Cake Sticks Recipe
- Total Time: 25
Ingredients
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
Preparation
Step 1: Prepare the Batter
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix these dry ingredients until they’re well incorporated.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth. The mixture should be well-blended to ensure an even batter consistency.
Step 3: Combine Wet & Dry Ingredients
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until you have a thick, smooth batter. Make sure there are no lumps for a consistent texture.
Step 4: Heat the Oil
Pour about 2 inches of vegetable oil into a deep frying pan or pot. Heat the oil to 350°F (175°C). Using a thermometer can help maintain the right temperature for consistent results.
Step 5: Pipe the Batter
Transfer the batter to a piping bag or a squeeze bottle with a narrow tip. Carefully pipe the batter into the hot oil, creating a zigzag or straight stick shape around 5-6 inches long.
Step 6: Fry the Sticks
Fry the sticks in batches, ensuring not to overcrowd the pan. Fry each batch for about 2-3 minutes, turning occasionally until the sticks are golden brown and crispy.
Step 7: Drain & Dust
Once the sticks are done, remove them from the oil using a slotted spoon. Place them on a paper towel-lined plate to drain excess oil. Generously dust with powdered sugar while still warm.
Step 8: Serve Warm
For the best experience, serve the funnel cake sticks while they’re still warm. Enjoy them plain or with a dipping sauce like chocolate or fruit compote.
Notes
Cooking Note
Using a piping bag or squeeze bottle gives you better control over the batter. A squeeze bottle can create evenly shaped sticks, while a piping bag lets you get creative with shapes and patterns.
- Prep Time: 10
- Cook Time: 15
Nutrition
- Calories: 120
- Sodium: 70mg
- Protein: 2g