This No-Bake Christmas Oreo Lasagna is a decadent, layered dessert that combines a crunchy Oreo crust, creamy cheesecake filling, rich chocolate pudding, and whipped topping. Perfect for holiday parties and gatherings, it’s a showstopping treat that’s easy to make and doesn’t require an oven!
Ingredients:
The Crust:
- 1 package (14.3 oz) holiday Oreos (red and green filling preferred)
- 1/4 cup unsalted butter, melted
The Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
The Pudding Layer:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
The Topping:
- 1 container (8 oz) whipped topping
- Crushed holiday Oreos
- Holiday sprinkles
Preparation:
1: Make the Oreo Crust
- Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, mix the Oreo crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Refrigerate while preparing the other layers.
2: Prepare the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until fully incorporated.
- Spread the cheesecake mixture evenly over the chilled Oreo crust.
3: Make the Pudding Layer
- In another bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- Spread the pudding mixture evenly over the cheesecake layer.
4: Add the Topping
- Spread the remaining whipped topping evenly over the pudding layer.
- Sprinkle the top with crushed holiday Oreos and festive holiday sprinkles for decoration.
5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Slice into squares and serve chilled.
Variations:
- Mint Oreo Lasagna: Use mint Oreos for the crust and add 1/4 tsp peppermint extract to the cheesecake layer.
- White Chocolate Oreo Lasagna: Substitute the chocolate pudding with white chocolate pudding mix for a lighter flavor.
- Nut-Free Option: Always double-check all ingredients to ensure they are nut-free.
Cooking Notes:
- Chill thoroughly: Allow the dessert to set in the refrigerator for at least 4 hours to ensure clean, defined layers.
- Use festive Oreos: Holiday-themed Oreos add color and a fun seasonal touch, but regular Oreos work just as well.
- Even layers: Use a spatula to spread each layer evenly for a polished look.
Serving Suggestions:
- Festive Dessert Table: Serve as the centerpiece of your holiday dessert spread.
- Individual Servings: Layer the ingredients in small jars or cups for single-serve portions.
- Pair with Coffee: Serve alongside hot coffee or cocoa for a cozy holiday treat.
Tips:
- Make it ahead: Prepare this dessert the day before serving to save time and enhance the flavor.
- Store leftovers: Cover tightly and store in the refrigerator for up to 3 days.
- Customize the toppings: Add edible glitter, crushed candy canes, or chocolate shavings for an extra festive flair.
Prep Time:
25 minutes (plus chilling time)
Total Time:
4 hours 25 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 4g
- Sodium: 250mg
FAQs:
Q: Can I use different flavored Oreos?
A: Yes! Feel free to experiment with flavors like mint, chocolate-dipped, or birthday cake Oreos.
Q: Can I freeze Christmas Oreo Lasagna?
A: Freezing is not recommended, as it can affect the creamy texture of the layers.
Q: Can I substitute homemade whipped cream?
A: Absolutely! Use 2 cups of freshly whipped cream in place of Cool Whip.
Q: Can I make this dessert gluten-free?
A: Use gluten-free Oreos and double-check the other ingredients to make it suitable for gluten-free diets.
Conclusion:
No-Bake Christmas Oreo Lasagna is a creamy, layered dessert that’s perfect for spreading holiday cheer. With its Oreo crust, cheesecake filling, chocolate pudding, and festive toppings, it’s as fun to make as it is to eat. Easy to prepare and always a crowd-pleaser, this dessert will quickly become a holiday favorite. Enjoy every bite of this festive, no-bake delight!
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No-Bake Christmas Oreo Lasagna
- Total Time: 4 hours 25 minutes (including chilling)
Ingredients
Ingredients:
The Crust:
- 1 package (14.3 oz) holiday Oreos (red and green filling preferred)
- 1/4 cup unsalted butter, melted
The Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
The Pudding Layer:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
The Topping:
- 1 container (8 oz) whipped topping
- Crushed holiday Oreos
- Holiday sprinkles
Instructions
Preparation:
Step 1: Make the Oreo Crust
- Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, mix the Oreo crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Refrigerate while preparing the other layers.
Step 2: Prepare the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until fully incorporated.
- Spread the cheesecake mixture evenly over the chilled Oreo crust.
Step 3: Make the Pudding Layer
- In another bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- Spread the pudding mixture evenly over the cheesecake layer.
Step 4: Add the Topping
- Spread the remaining whipped topping evenly over the pudding layer.
- Sprinkle the top with crushed holiday Oreos and festive holiday sprinkles for decoration.
Step 5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Slice into squares and serve chilled.
Notes
- Chill thoroughly: Allow the dessert to set in the refrigerator for at least 4 hours to ensure clean, defined layers.
- Use festive Oreos: Holiday-themed Oreos add color and a fun seasonal touch, but regular Oreos work just as well.
- Even layers: Use a spatula to spread each layer evenly for a polished look.
- Prep Time: 25 minutes (plus chilling time)
Nutrition
- Calories: 320
- Sodium: 250mg
- Protein: 4g