Brighten up your dessert table with a No-Bake Orange Pineapple Swirl Cheesecake, a refreshing treat bursting with tropical flavors. This cheesecake is the perfect balance of creamy, tangy, and sweet, with a vibrant swirl of orange and pineapple that’s sure to impress. Its no-bake nature makes it an easy-to-make, yet elegant dessert for summer parties, holiday gatherings, or any occasion where you want to bring a little sunshine to the table.
Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup orange juice
- Zest of 1 orange
- 1 cup whipped cream
- ½ cup pineapple chunks
- ½ cup mandarin orange slices
For the Topping:
- Whipped cream
- Pineapple chunks
- Mandarin orange slices
- Fresh mint leaves
- Fresh berries
Preparation:
Step 1: Prepare the Crust
- In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter.
- Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Refrigerate for 30 minutes to set.
Step 2: Make the Filling
- In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
- Add in the sour cream, vanilla extract, orange juice, and orange zest, mixing until fully combined.
- Gently fold in the whipped cream, making sure the mixture stays light and fluffy.
Step 3: Assemble the Cheesecake
- Pour half of the cream cheese mixture over the prepared crust, spreading it evenly.
- Evenly distribute half of the pineapple chunks and mandarin orange slices over the mixture.
- Pour the remaining cream cheese mixture on top, smoothing it out to cover the fruit.
- Create a swirl pattern with additional orange juice or orange jelly, if desired, for an extra pop of color and flavor.
Step 4: Chill the Cheesecake
- Refrigerate the cheesecake for at least 4 hours or until set.
- For best results, refrigerate overnight.
Step 5: Garnish and Serve
- Just before serving, top the cheesecake with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries.
- Slice and enjoy this tropical no-bake delight!
Cooking Notes:
- Swirl Variation: For a more intense orange flavor, you can use orange jelly instead of orange juice to create the swirl.
- Tropical Twist: You can add additional fruits like kiwi or mango for an extra layer of flavor and color.
- Chill Time: Be sure to allow the cheesecake to set completely in the fridge for the best texture and ease of slicing.
Serving Suggestions:
- Serve the cheesecake with a refreshing tropical drink like iced tea or a fruit punch.
- Pair it with a light salad or grilled chicken for a perfect summer meal.
Tips:
- Use freshly squeezed orange juice and zest for a natural, zesty flavor.
- If you don’t have a springform pan, you can use any round or square pan lined with parchment paper for easy removal.
- For a lighter version, you can substitute the whipped cream with a reduced-fat alternative.
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes (including refrigeration)
Servings: 12
Nutritional Information (per serving):
- Calories: 280
- Protein: 4g
- Sodium: 150mg
FAQs:
Q: Can I make this cheesecake ahead of time?
A: Yes, this cheesecake can be made up to 1 day ahead. Simply store it in the fridge until you’re ready to serve.
Q: Can I use a different fruit?
A: Absolutely! Feel free to swap the pineapple and mandarin oranges with other fruits like strawberries, blueberries, or peaches for a different twist.
Q: Do I need to use a springform pan?
A: A springform pan is recommended for easy removal, but you can use any pan lined with parchment paper.
Conclusion:
This No-Bake Orange Pineapple Swirl Cheesecake is a refreshing, easy-to-make dessert that will add a tropical flair to any occasion. With a buttery graham cracker crust, creamy orange-scented filling, and vibrant fruit toppings, it’s sure to be a hit at your next gathering. Whether you’re a cheesecake lover or new to the dessert, this recipe is a delicious and impressive treat everyone will enjoy!
PrintNo-Bake Orange Pineapple Swirl Cheesecake | Refreshing Summer Dessert
- Total Time: 4 hours 20 minutes (including refrigeration)
Ingredients
Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup orange juice
- Zest of 1 orange
- 1 cup whipped cream
- ½ cup pineapple chunks
- ½ cup mandarin orange slices
For the Topping:
- Whipped cream
- Pineapple chunks
- Mandarin orange slices
- Fresh mint leaves
- Fresh berries
Instructions
Preparation:
Step 1: Prepare the Crust
- In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter.
- Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Refrigerate for 30 minutes to set.
Step 2: Make the Filling
- In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
- Add in the sour cream, vanilla extract, orange juice, and orange zest, mixing until fully combined.
- Gently fold in the whipped cream, making sure the mixture stays light and fluffy.
Step 3: Assemble the Cheesecake
- Pour half of the cream cheese mixture over the prepared crust, spreading it evenly.
- Evenly distribute half of the pineapple chunks and mandarin orange slices over the mixture.
- Pour the remaining cream cheese mixture on top, smoothing it out to cover the fruit.
- Create a swirl pattern with additional orange juice or orange jelly, if desired, for an extra pop of color and flavor.
Step 4: Chill the Cheesecake
- Refrigerate the cheesecake for at least 4 hours or until set.
- For best results, refrigerate overnight.
Step 5: Garnish and Serve
- Just before serving, top the cheesecake with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries.
- Slice and enjoy this tropical no-bake delight!
Notes
Cooking Notes:
- Swirl Variation: For a more intense orange flavor, you can use orange jelly instead of orange juice to create the swirl.
- Tropical Twist: You can add additional fruits like kiwi or mango for an extra layer of flavor and color.
- Chill Time: Be sure to allow the cheesecake to set completely in the fridge for the best texture and ease of slicing.
- Prep Time: 20 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 280
- Sodium: 150mg
- Protein: 4g