No-Bake Orange Pineapple Swirl Cheesecake | Refreshing Summer Dessert

Brighten up your dessert table with a No-Bake Orange Pineapple Swirl Cheesecake, a refreshing treat bursting with tropical flavors. This cheesecake is the perfect balance of creamy, tangy, and sweet, with a vibrant swirl of orange and pineapple that’s sure to impress. Its no-bake nature makes it an easy-to-make, yet elegant dessert for summer parties, holiday gatherings, or any occasion where you want to bring a little sunshine to the table.

Ingredients:

For the Crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • ½ cup orange juice
  • Zest of 1 orange
  • 1 cup whipped cream
  • ½ cup pineapple chunks
  • ½ cup mandarin orange slices

For the Topping:

  • Whipped cream
  • Pineapple chunks
  • Mandarin orange slices
  • Fresh mint leaves
  • Fresh berries

Preparation:

Step 1: Prepare the Crust

  1. In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter.
  2. Mix until the crumbs are evenly coated with butter.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Refrigerate for 30 minutes to set.

Step 2: Make the Filling

  1. In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
  2. Add in the sour cream, vanilla extract, orange juice, and orange zest, mixing until fully combined.
  3. Gently fold in the whipped cream, making sure the mixture stays light and fluffy.

Step 3: Assemble the Cheesecake

  1. Pour half of the cream cheese mixture over the prepared crust, spreading it evenly.
  2. Evenly distribute half of the pineapple chunks and mandarin orange slices over the mixture.
  3. Pour the remaining cream cheese mixture on top, smoothing it out to cover the fruit.
  4. Create a swirl pattern with additional orange juice or orange jelly, if desired, for an extra pop of color and flavor.

Step 4: Chill the Cheesecake

  1. Refrigerate the cheesecake for at least 4 hours or until set.
  2. For best results, refrigerate overnight.

Step 5: Garnish and Serve

  1. Just before serving, top the cheesecake with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries.
  2. Slice and enjoy this tropical no-bake delight!

Cooking Notes:

  • Swirl Variation: For a more intense orange flavor, you can use orange jelly instead of orange juice to create the swirl.
  • Tropical Twist: You can add additional fruits like kiwi or mango for an extra layer of flavor and color.
  • Chill Time: Be sure to allow the cheesecake to set completely in the fridge for the best texture and ease of slicing.

Serving Suggestions:

  • Serve the cheesecake with a refreshing tropical drink like iced tea or a fruit punch.
  • Pair it with a light salad or grilled chicken for a perfect summer meal.

Tips:

  • Use freshly squeezed orange juice and zest for a natural, zesty flavor.
  • If you don’t have a springform pan, you can use any round or square pan lined with parchment paper for easy removal.
  • For a lighter version, you can substitute the whipped cream with a reduced-fat alternative.

Prep Time: 20 minutes

Total Time: 4 hours 20 minutes (including refrigeration)

Servings: 12

Nutritional Information (per serving):

  • Calories: 280
  • Protein: 4g
  • Sodium: 150mg

FAQs:

Q: Can I make this cheesecake ahead of time?

A: Yes, this cheesecake can be made up to 1 day ahead. Simply store it in the fridge until you’re ready to serve.

Q: Can I use a different fruit?

A: Absolutely! Feel free to swap the pineapple and mandarin oranges with other fruits like strawberries, blueberries, or peaches for a different twist.

Q: Do I need to use a springform pan?

A: A springform pan is recommended for easy removal, but you can use any pan lined with parchment paper.

Conclusion:

This No-Bake Orange Pineapple Swirl Cheesecake is a refreshing, easy-to-make dessert that will add a tropical flair to any occasion. With a buttery graham cracker crust, creamy orange-scented filling, and vibrant fruit toppings, it’s sure to be a hit at your next gathering. Whether you’re a cheesecake lover or new to the dessert, this recipe is a delicious and impressive treat everyone will enjoy!

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No-Bake Orange Pineapple Swirl Cheesecake | Refreshing Summer Dessert


  • Author: Imili Johnson
  • Total Time: 4 hours 20 minutes (including refrigeration)

Ingredients

Scale

Ingredients:

For the Crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • ½ cup orange juice
  • Zest of 1 orange
  • 1 cup whipped cream
  • ½ cup pineapple chunks
  • ½ cup mandarin orange slices

For the Topping:

  • Whipped cream
  • Pineapple chunks
  • Mandarin orange slices
  • Fresh mint leaves
  • Fresh berries

Instructions

Preparation:

Step 1: Prepare the Crust

  1. In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter.
  2. Mix until the crumbs are evenly coated with butter.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Refrigerate for 30 minutes to set.

Step 2: Make the Filling

  1. In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
  2. Add in the sour cream, vanilla extract, orange juice, and orange zest, mixing until fully combined.
  3. Gently fold in the whipped cream, making sure the mixture stays light and fluffy.

Step 3: Assemble the Cheesecake

  1. Pour half of the cream cheese mixture over the prepared crust, spreading it evenly.
  2. Evenly distribute half of the pineapple chunks and mandarin orange slices over the mixture.
  3. Pour the remaining cream cheese mixture on top, smoothing it out to cover the fruit.
  4. Create a swirl pattern with additional orange juice or orange jelly, if desired, for an extra pop of color and flavor.

Step 4: Chill the Cheesecake

  1. Refrigerate the cheesecake for at least 4 hours or until set.
  2. For best results, refrigerate overnight.

Step 5: Garnish and Serve

  1. Just before serving, top the cheesecake with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries.
  2. Slice and enjoy this tropical no-bake delight!

Notes

Cooking Notes:

  • Swirl Variation: For a more intense orange flavor, you can use orange jelly instead of orange juice to create the swirl.
  • Tropical Twist: You can add additional fruits like kiwi or mango for an extra layer of flavor and color.
  • Chill Time: Be sure to allow the cheesecake to set completely in the fridge for the best texture and ease of slicing.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours

Nutrition

  • Calories: 280
  • Sodium: 150mg
  • Protein: 4g