Preparation:

Step 1: Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter.
2. Mix until the crumbs are evenly coated with butter.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Refrigerate for 30 minutes to set.

Step 2: Make the Filling

1. In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
2. Add in the sour cream, vanilla extract, orange juice, and orange zest, mixing until fully combined.
3. Gently fold in the whipped cream, making sure the mixture stays light and fluffy.

Step 3: Assemble the Cheesecake

1. Pour half of the cream cheese mixture over the prepared crust, spreading it evenly.
2. Evenly distribute half of the pineapple chunks and mandarin orange slices over the mixture.
3. Pour the remaining cream cheese mixture on top, smoothing it out to cover the fruit.
4. Create a swirl pattern with additional orange juice or orange jelly, if desired, for an extra pop of color and flavor.

Step 4: Chill the Cheesecake

1. Refrigerate the cheesecake for at least 4 hours or until set.
2. For best results, refrigerate overnight.

Step 5: Garnish and Serve

1. Just before serving, top the cheesecake with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries.
2. Slice and enjoy this tropical no-bake delight!