Old Fashioned Chocolate Pie Recipe

Introduction

Old Fashioned Chocolate Pie is a timeless dessert that embodies rich, creamy chocolate custard nestled in a flaky homemade pie crust. Perfect for family gatherings, holidays, or when you’re craving a classic indulgence, this recipe takes you back to simpler times when desserts were made with love and attention to detail. Let’s dive into this traditional recipe that’s sure to become a favorite.

Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3-4 tablespoons ice water

For the Chocolate Filling:

• 1 cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• ¼ teaspoon salt
• 3 large egg yolks, lightly beaten
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Topping (Optional):

• Whipped cream or meringue (made from the reserved egg whites)
• Chocolate shavings (optional garnish)

Preparation

Step 1: Prepare the Pie Crust

1. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
2. Cut in Butter: Add cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll and Pre-Bake: Roll out the dough on a floured surface, transfer to a pie pan, trim excess edges, and prick the base with a fork. Pre-bake at 375°F (190°C) for 10-12 minutes. Allow to cool.

Step 2: Make the Chocolate Filling

1. Combine Dry Ingredients: In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.
2. Add Wet Ingredients: Slowly whisk in milk and beaten egg yolks until smooth.
3. Cook the Mixture: Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes). Do not let it boil.
4. Add Butter and Vanilla: Remove from heat, then stir in butter and vanilla extract until fully incorporated.
5. Cool Slightly: Allow the filling to cool slightly before pouring into the pre-baked crust.

Step 3: Assemble the Pie

1. Pour the Filling: Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.
2. Add Optional Topping: If desired, top with whipped cream or meringue.

Step 4: Bake (if using meringue topping)

1. Meringue Topping: Beat the reserved egg whites with ¼ cup sugar until stiff peaks form, then spread over the filling.
2. Bake: Return the pie to the oven and bake at 375°F (190°C) for 10-12 minutes, or until the meringue is golden.

Step 5: Chill and Serve

1. Let the pie cool to room temperature, then refrigerate for at least 2-3 hours before serving.
2. Garnish with chocolate shavings if desired.

Cooking Notes

• Thickening the Filling: If your filling isn’t thickening properly, ensure you’re cooking at medium heat and stirring constantly to prevent scorching.
• Pie Crust Shortcut: A store-bought pie crust can save time without compromising the overall taste.

Serving Suggestions

• Serve slices with a dollop of whipped cream or a drizzle of chocolate sauce.
• Pair with a scoop of vanilla ice cream for a decadent treat.
• Perfect alongside a cup of coffee or a glass of cold milk.

Tips

• Room Temperature Eggs: For smoother custard, use room temperature egg yolks.
• Chill for Clean Slices: To achieve neat slices, refrigerate the pie for at least 3 hours before cutting.
• Prevent Overbaking: If using meringue, monitor the pie closely during baking to prevent the topping from burning.

Prep Time:

20 minutes

Cooking Time:

40 minutes

Total Time:

1 hour

Nutritional Information (Per Serving):

• Calories: 320
• Protein: 5g
• Sodium: 210mg

Conclusion

Old Fashioned Chocolate Pie is a dessert that never goes out of style. With its velvety filling and buttery crust, it’s a guaranteed crowd-pleaser that evokes nostalgia in every bite. Whether for a special occasion or a simple family dinner, this pie is a recipe to cherish and share for generations.

Old Fashioned Chocolate Pie Recipe

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• Author: Imili Johnson
• Total Time: 1 hour

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Ingredients

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Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3–4 tablespoons ice water

For the Chocolate Filling:

• 1 cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• ¼ teaspoon salt
• 3 large egg yolks, lightly beaten
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Topping (Optional):

• Whipped cream or meringue (made from the reserved egg whites)
• Chocolate shavings (optional garnish)

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Instructions

Step 1: Prepare the Pie Crust

1. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
2. Cut in Butter: Add cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll and Pre-Bake: Roll out the dough on a floured surface, transfer to a pie pan, trim excess edges, and prick the base with a fork. Pre-bake at 375°F (190°C) for 10-12 minutes. Allow to cool.

Step 2: Make the Chocolate Filling

1. Combine Dry Ingredients: In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.
2. Add Wet Ingredients: Slowly whisk in milk and beaten egg yolks until smooth.
3. Cook the Mixture: Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes). Do not let it boil.
4. Add Butter and Vanilla: Remove from heat, then stir in butter and vanilla extract until fully incorporated.
5. Cool Slightly: Allow the filling to cool slightly before pouring into the pre-baked crust.

Step 3: Assemble the Pie

1. Pour the Filling: Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.
2. Add Optional Topping: If desired, top with whipped cream or meringue.

Step 4: Bake (if using meringue topping)

1. Meringue Topping: Beat the reserved egg whites with ¼ cup sugar until stiff peaks form, then spread over the filling.
2. Bake: Return the pie to the oven and bake at 375°F (190°C) for 10-12 minutes, or until the meringue is golden.

Step 5: Chill and Serve

1. Let the pie cool to room temperature, then refrigerate for at least 2-3 hours before serving.
2. Garnish with chocolate shavings if desired.

• Prep Time: 20 minutes
• Cook Time: 40 minutes

Nutrition

• Calories: 320
• Sodium: 210mg
• Protein: 5g