This Old Fashioned Chocolate Pie is a classic dessert that’s rich, creamy, and brimming with nostalgia. Made with a velvety chocolate filling and topped with a fluffy, golden meringue, this pie is a timeless treat perfect for family dinners, holidays, or any occasion that calls for a comforting homemade dessert. Simple yet decadent, it’s a must-try for chocolate lovers.
Ingredients
For the Pie:
- 1 pre-baked pie crust
- ¼ cup butter
- 1 cup sugar
- ¼ cup flour
- ½ cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
For the Meringue:
- 3 egg whites
- ¼ tsp cream of tartar
- ½ cup sugar
Instructions
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a medium saucepan over medium heat, melt the butter.
Step 3:
In a mixing bowl, combine the sugar, flour, and cocoa powder. Gradually whisk this mixture into the melted butter in the saucepan until smooth and lump-free.
Step 4:
Slowly add the milk to the saucepan, whisking constantly. Continue cooking over medium heat for 5-7 minutes, stirring frequently, until the mixture thickens to a pudding-like consistency.
Step 5:
In a small bowl, lightly beat the egg yolks. To temper the yolks, add a spoonful of the hot chocolate mixture to the egg yolks while whisking. Once tempered, whisk the yolk mixture back into the saucepan with the chocolate filling.
Step 6:
Cook the filling for an additional 2-3 minutes, stirring constantly, to ensure it thickens further. Remove the saucepan from heat and stir in the vanilla extract.
Step 7:
Pour the warm chocolate filling into the pre-baked pie crust, spreading it evenly.
Step 8:
To prepare the meringue, beat the egg whites and cream of tartar in a clean mixing bowl until soft peaks form. Gradually add the sugar while beating, and continue until stiff peaks form.
Step 9:
Spread the meringue over the chocolate filling, making sure it completely covers the filling and seals to the crust edges to prevent shrinking during baking.
Step 10:
Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is golden brown.
Step 11:
Allow the pie to cool completely on a wire rack before slicing and serving. Enjoy the rich chocolate flavor and light, airy meringue in every bite.
Variations
- Whipped Cream Topping: Swap the meringue for a layer of freshly whipped cream for a different texture.
- Dark Chocolate Version: Use dark cocoa powder or add a bit of melted dark chocolate to the filling for a richer flavor.
- Nutty Twist: Sprinkle chopped pecans or walnuts over the meringue before baking for added crunch.
Cooking Notes
- Be sure to temper the egg yolks by adding a small amount of the hot chocolate mixture before whisking them into the filling. This prevents the yolks from scrambling.
- Use a pre-baked pie crust to save time, or make your own from scratch for a homemade touch.
Serving Suggestions
This Old Fashioned Chocolate Pie pairs perfectly with a cup of coffee or tea. Serve it as the star dessert at family gatherings or enjoy a slice as a treat at the end of the day. For an extra indulgent touch, garnish with chocolate shavings or a drizzle of chocolate syrup.
Tips
- Make Ahead: Prepare the pie a day in advance and refrigerate it overnight for easier slicing.
- Storage: Cover leftover pie loosely with plastic wrap and store in the refrigerator for up to 3 days.
- Room Temperature Eggs: Ensure the eggs are at room temperature for better meringue stability.
Prep Time:
15 minutes
Cooking Time:
30 minutes (including meringue baking)
Total Time:
45 minutes (plus cooling time)
Nutritional Information (per serving):
- Calories: 310
- Protein: 5g
- Sodium: 180mg
FAQs About Chocolate Pie
1. Can I make this pie without meringue?
Yes! If you prefer, skip the meringue and top the pie with whipped cream after it has chilled.
2. How do I prevent the meringue from shrinking?
Make sure the meringue completely seals to the edges of the crust, and bake it immediately after spreading.
3. Can I use a store-bought pie crust?
Absolutely! A pre-made crust works great for this recipe and saves time.
4. How do I know when the meringue is done?
The meringue is ready when it has a light golden color and forms stiff peaks when tested with a spoon.
This Old Fashioned Chocolate Pie Recipe is the perfect combination of creamy, rich chocolate filling and light, airy meringue. Whether you’re recreating a childhood favorite or looking for a classic dessert to wow your guests, this pie is sure to deliver every time.
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Old Fashioned Chocolate Pie
- Total Time: 45 minutes (plus cooling time)
Ingredients
Ingredients
For the Pie:
- 1 pre-baked pie crust
- ¼ cup butter
- 1 cup sugar
- ¼ cup flour
- ½ cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
For the Meringue:
- 3 egg whites
- ¼ tsp cream of tartar
- ½ cup sugar
Instructions
Instructions
Step 1:
Preheat your oven to 350°F (175°C).
Step 2:
In a medium saucepan over medium heat, melt the butter.
Step 3:
In a mixing bowl, combine the sugar, flour, and cocoa powder. Gradually whisk this mixture into the melted butter in the saucepan until smooth and lump-free.
Step 4:
Slowly add the milk to the saucepan, whisking constantly. Continue cooking over medium heat for 5-7 minutes, stirring frequently, until the mixture thickens to a pudding-like consistency.
Step 5:
In a small bowl, lightly beat the egg yolks. To temper the yolks, add a spoonful of the hot chocolate mixture to the egg yolks while whisking. Once tempered, whisk the yolk mixture back into the saucepan with the chocolate filling.
Step 6:
Cook the filling for an additional 2-3 minutes, stirring constantly, to ensure it thickens further. Remove the saucepan from heat and stir in the vanilla extract.
Step 7:
Pour the warm chocolate filling into the pre-baked pie crust, spreading it evenly.
Step 8:
To prepare the meringue, beat the egg whites and cream of tartar in a clean mixing bowl until soft peaks form. Gradually add the sugar while beating, and continue until stiff peaks form.
Step 9:
Spread the meringue over the chocolate filling, making sure it completely covers the filling and seals to the crust edges to prevent shrinking during baking.
Step 10:
Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is golden brown.
Step 11:
Allow the pie to cool completely on a wire rack before slicing and serving. Enjoy the rich chocolate flavor and light, airy meringue in every bite.
Notes
Cooking Notes
- Be sure to temper the egg yolks by adding a small amount of the hot chocolate mixture before whisking them into the filling. This prevents the yolks from scrambling.
- Use a pre-baked pie crust to save time, or make your own from scratch for a homemade touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (including meringue baking)
Nutrition
- Calories: 310
- Sodium: 180mg
- Protein: 5g