The Old Fashioned Chocolate Pie is a timeless dessert that exudes comfort and nostalgia with every bite. Perfectly blending a creamy, rich chocolate filling with a flaky pie crust and optional meringue topping, this dessert is a crowd-pleaser that’s ideal for any gathering or special occasion. Whether you’re hosting a holiday dinner, a family gathering, or simply craving a slice of something sweet and chocolatey, this pie promises to deliver satisfaction.
Ingredients:
For the Pie Crust:
- 1 pre-made or homemade 9-inch pie crust
For the Chocolate Filling:
- 1½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- ¼ tsp salt
- 4 large egg yolks
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
For the Meringue (optional but traditional):
- 4 large egg whites
- ¼ cup granulated sugar
- ½ tsp vanilla extract
Preparation:
Step 1: Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and press it into a 9-inch pie dish. Trim the edges and crimp as desired.
- Bake the pie crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool.
Step 2: Make the Chocolate Filling
- In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.
- In a separate bowl, whisk egg yolks and milk until smooth. Gradually pour this into the saucepan, whisking constantly.
- Cook over medium heat, stirring continuously, until the mixture thickens and begins to boil (about 7-10 minutes).
- Remove from heat. Stir in butter and vanilla extract until completely blended.
- Pour the filling into the cooled pie crust.
Step 3: Make the Meringue (Optional)
- In a clean bowl, beat egg whites with an electric mixer until soft peaks form.
- Gradually add sugar, beating until stiff, glossy peaks form.
- Spread meringue over the warm filling, ensuring it touches the crust edges to seal.
- Bake at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown.
Step 4: Serve
- Allow the pie to cool to room temperature before slicing. For optimal texture, refrigerate for at least 2 hours before serving.
Variation:
For a dairy-free version, use plant-based milk and a butter substitute that suits your dietary needs.
Cooking Note:
Ensure the meringue is spread to the edges to prevent it from shrinking and to create a seal that stops it from weeping.
Serving Suggestions:
Serve this chocolate pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Tips:
- For a more intense chocolate flavor, add a tablespoon of espresso powder to the chocolate filling.
- Ensure all ingredients for the meringue are at room temperature to achieve the best volume.
Prep Time:
- 15 minutes
Cook Time:
- 20 minutes
Total Time:
- 35 minutes
Nutritional Information:
- Calories: Approximately 320 per slice
- Protein: 5 grams
- Sodium: 190 mg
FAQs:
- Can I make this pie ahead of time? Yes, it can be made a day in advance and kept refrigerated.
- Can the pie be frozen? Yes, without the meringue topping, the pie freezes well.
Conclusion
This Old Fashioned Chocolate Pie recipe resurrects the charm of classic baking and brings a piece of culinary history to your table. With its simple yet rich flavors, it’s a testament to the timeless appeal of chocolate desserts and is sure to become a favorite for those who appreciate the finer points of traditional baking.
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Old Fashioned Chocolate Pie
- Total Time: 35 minutes
Ingredients
For the Pie Crust:
- 1 pre-made or homemade 9-inch pie crust
For the Chocolate Filling:
- 1½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- ¼ tsp salt
- 4 large egg yolks
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
For the Meringue (optional but traditional):
- 4 large egg whites
- ¼ cup granulated sugar
- ½ tsp vanilla extract
Instructions
Step 1: Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and press it into a 9-inch pie dish. Trim the edges and crimp as desired.
- Bake the pie crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool.
Step 2: Make the Chocolate Filling
- In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.
- In a separate bowl, whisk egg yolks and milk until smooth. Gradually pour this into the saucepan, whisking constantly.
- Cook over medium heat, stirring continuously, until the mixture thickens and begins to boil (about 7-10 minutes).
- Remove from heat. Stir in butter and vanilla extract until completely blended.
- Pour the filling into the cooled pie crust.
Step 3: Make the Meringue (Optional)
- In a clean bowl, beat egg whites with an electric mixer until soft peaks form.
- Gradually add sugar, beating until stiff, glossy peaks form.
- Spread meringue over the warm filling, ensuring it touches the crust edges to seal.
- Bake at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown.
Step 4: Serve
- Allow the pie to cool to room temperature before slicing. For optimal texture, refrigerate for at least 2 hours before serving.
Variation:
For a dairy-free version, use plant-based milk and a butter substitute that suits your dietary needs.
Notes
Ensure the meringue is spread to the edges to prevent it from shrinking and to create a seal that stops it from weeping.
Serving Suggestions:
Serve this chocolate pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Tips:
- For a more intense chocolate flavor, add a tablespoon of espresso powder to the chocolate filling.
- Ensure all ingredients for the meringue are at room temperature to achieve the best volume.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: Approximately 320 per slice
- Sodium: 190 mg
- Protein: 5 grams