Craving a pizza with a rich, creamy twist? This Olive Garden Alfredo Pizza (Copycat) recipe takes inspiration from the famous restaurant’s creamy Alfredo sauce, combining it with tender chicken, crispy bacon, and melted mozzarella on a perfectly baked pizza crust. The result is a decadent, savory pizza that’s sure to impress family and friends, offering a fun, viral twist on traditional pizza flavors. With a homemade Alfredo sauce, juicy toppings, and a crispy crust, this pizza is perfect for dinner, game night, or any special occasion!
Ingredients:
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Pinch of nutmeg (optional, for added depth of flavor)
For the Pizza:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, diced or shredded
- 1/2 cup cooked crispy bacon, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning (optional, for sprinkling)
- 1 tablespoon olive oil (for brushing the crust)
- Fresh parsley or basil (optional garnish)
Optional Toppings:
- Red pepper flakes for heat
- Sliced mushrooms
- Diced tomatoes
Preparation:
Step 1: Prepare the Pizza Dough
- If you’re using store-bought pizza dough, follow the package instructions for resting and preparing the dough. If you’re making homemade pizza dough, roll it out into a 12-inch (30 cm) round on a floured surface. The dough should be about 1/4 inch thick.
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.
Step 2: Make the Alfredo Sauce
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the heavy cream and cook for 3-4 minutes, stirring constantly until the sauce begins to simmer.
- Gradually whisk in the Parmesan cheese, continuing to stir until the sauce is smooth and thickened, about 3-5 minutes. Season with a pinch of salt, black pepper, and nutmeg, if using.
- Remove the Alfredo sauce from heat and let it cool slightly.
Step 3: Assemble the Pizza
- Roll out the pizza dough onto a baking sheet lined with parchment paper (or onto a hot pizza stone if using).
- Brush the outer edges of the dough with olive oil to ensure a golden, crispy crust.
- Spread a generous layer of Alfredo sauce evenly across the dough, leaving a small border for the crust.
- Evenly distribute the cooked chicken and bacon over the Alfredo sauce.
- Sprinkle the mozzarella cheese evenly over the top of the pizza, ensuring it covers the chicken and bacon.
- For an extra burst of flavor, sprinkle Italian seasoning over the cheese.
Step 4: Bake the Pizza
- Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- If you prefer a crispier finish, broil the pizza for an additional 1-2 minutes, keeping a close eye to prevent burning.
Step 5: Garnish and Serve
- Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
- Garnish with fresh parsley or basil if desired, and serve with a side of red pepper flakes for a little heat.
Cooking Notes:
- Alfredo Sauce: If you want to save time, you can use store-bought Alfredo sauce, but homemade gives it that authentic Olive Garden flavor.
- Chicken: Rotisserie chicken or grilled chicken works perfectly for this recipe. If using raw chicken, simply season it with salt, pepper, and a little garlic powder before cooking.
- Crust Options: You can use pre-made pizza crusts for a quicker meal or try a cauliflower crust for a low-carb option.
- Cheese: Feel free to experiment with other cheeses. Parmesan or a cheese blend of provolone, Asiago, and mozzarella can add more depth to the flavor.
Serving Suggestions:
- Pair this Alfredo Pizza with a light side salad like Olive Garden’s signature house salad with Italian dressing to balance out the richness of the pizza.
- Garlic breadsticks or focaccia would make a great side for a complete meal.
- Serve with marinara sauce on the side for dipping to add a tangy contrast to the creamy Alfredo base.
Tips:
- Make It a Meal: This pizza is already quite hearty, but you can add veggies like mushrooms, spinach, or roasted bell peppers to make it a little healthier.
- Meal Prep: You can make the Alfredo sauce ahead of time and store it in the refrigerator for up to 3 days. When ready to use, simply reheat and assemble the pizza.
- Freezing: To freeze leftovers, slice the pizza and wrap individual slices in plastic wrap. Freeze for up to 2 months, then reheat in a 375°F oven until warmed through.
Prep Time:
- 20 minutes
Cooking Time:
- 15 minutes
Total Time:
- 35 minutes
Nutritional Information (per serving):
- Calories: 550 kcal
- Protein: 26g
- Sodium: 900mg
Olive Garden Alfredo Pizza (Copycat Recipe)
- Total Time: 35 minutes
Ingredients
Scale
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Pinch of nutmeg (optional, for added depth of flavor)
For the Pizza:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, diced or shredded
- 1/2 cup cooked crispy bacon, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning (optional, for sprinkling)
- 1 tablespoon olive oil (for brushing the crust)
- Fresh parsley or basil (optional garnish)
Optional Toppings:
- Red pepper flakes for heat
- Sliced mushrooms
- Diced tomatoes
Instructions
Step 1: Prepare the Pizza Dough
- If you’re using store-bought pizza dough, follow the package instructions for resting and preparing the dough. If you’re making homemade pizza dough, roll it out into a 12-inch (30 cm) round on a floured surface. The dough should be about 1/4 inch thick.
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.
Step 2: Make the Alfredo Sauce
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the heavy cream and cook for 3-4 minutes, stirring constantly until the sauce begins to simmer.
- Gradually whisk in the Parmesan cheese, continuing to stir until the sauce is smooth and thickened, about 3-5 minutes. Season with a pinch of salt, black pepper, and nutmeg, if using.
- Remove the Alfredo sauce from heat and let it cool slightly.
Step 3: Assemble the Pizza
- Roll out the pizza dough onto a baking sheet lined with parchment paper (or onto a hot pizza stone if using).
- Brush the outer edges of the dough with olive oil to ensure a golden, crispy crust.
- Spread a generous layer of Alfredo sauce evenly across the dough, leaving a small border for the crust.
- Evenly distribute the cooked chicken and bacon over the Alfredo sauce.
- Sprinkle the mozzarella cheese evenly over the top of the pizza, ensuring it covers the chicken and bacon.
- For an extra burst of flavor, sprinkle Italian seasoning over the cheese.
Step 4: Bake the Pizza
- Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- If you prefer a crispier finish, broil the pizza for an additional 1-2 minutes, keeping a close eye to prevent burning.
Step 5: Garnish and Serve
- Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
- Garnish with fresh parsley or basil if desired, and serve with a side of red pepper flakes for a little heat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 550 kcal
- Sodium: 900mg
- Protein: 26g