Step 1: Prepare the Pizza Dough

• If you’re using store-bought pizza dough, follow the package instructions for resting and preparing the dough. If you’re making homemade pizza dough, roll it out into a 12-inch (30 cm) round on a floured surface. The dough should be about 1/4 inch thick.
• Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.

Step 2: Make the Alfredo Sauce

• In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
• Stir in the heavy cream and cook for 3-4 minutes, stirring constantly until the sauce begins to simmer.
• Gradually whisk in the Parmesan cheese, continuing to stir until the sauce is smooth and thickened, about 3-5 minutes. Season with a pinch of salt, black pepper, and nutmeg, if using.
• Remove the Alfredo sauce from heat and let it cool slightly.

Step 3: Assemble the Pizza

• Roll out the pizza dough onto a baking sheet lined with parchment paper (or onto a hot pizza stone if using).
• Brush the outer edges of the dough with olive oil to ensure a golden, crispy crust.
• Spread a generous layer of Alfredo sauce evenly across the dough, leaving a small border for the crust.
• Evenly distribute the cooked chicken and bacon over the Alfredo sauce.
• Sprinkle the mozzarella cheese evenly over the top of the pizza, ensuring it covers the chicken and bacon.
• For an extra burst of flavor, sprinkle Italian seasoning over the cheese.

Step 4: Bake the Pizza

• Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• If you prefer a crispier finish, broil the pizza for an additional 1-2 minutes, keeping a close eye to prevent burning.

Step 5: Garnish and Serve

• Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
• Garnish with fresh parsley or basil if desired, and serve with a side of red pepper flakes for a little heat.