Oreo Balls for Christma

Oreo Balls for Christma

Bring joy and sweetness to your Christmas festivities with Oreo Balls! These no-bake treats are a perfect blend of crushed Oreo cookies, cream cheese, and a decadent chocolate coating, decorated with holiday-themed sprinkles or icing. Whether you’re hosting a party or looking for a simple edible gift, Oreo Balls are a guaranteed crowd-pleaser. Easy to make and irresistibly delicious, these little bites of joy are perfect for all ages.

Ingredients

  • 1 package (14 oz) Oreo cookies, finely crushed
  • 8 oz cream cheese, softened
  • 12 oz white chocolate, melted
  • 12 oz milk or dark chocolate, melted
  • Red and green sprinkles or colored icing for decoration

Preparation

Step 1: Prepare the Oreo Mixture
In a large mixing bowl, combine the finely crushed Oreo cookies with the softened cream cheese. Mix thoroughly until the ingredients are well blended and form a smooth, dough-like consistency.
Step 2: Form the Balls
Using a tablespoon or small cookie scoop, measure out the mixture and roll it into uniform balls, approximately 1 inch in diameter. Place the formed balls on a parchment-lined baking sheet, ensuring they are evenly spaced to prevent sticking.
Step 3: Chill the Balls
Transfer the baking sheet to the refrigerator and let the balls chill for about 30 minutes. This step is crucial to firm up the balls and make them easier to coat.
Step 4: Coat in Chocolate
Melt the white and milk/dark chocolate in separate bowls using a microwave or double boiler. Dip each chilled Oreo ball into the melted chocolate, using a fork to coat it completely. Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined sheet.
Step 5: Decorate the Balls
Before the chocolate sets, decorate each ball with festive red and green sprinkles or drizzle with colored icing for a holiday touch.
Step 6: Set the Chocolate Coating
Let the decorated Oreo Balls sit at room temperature or in the refrigerator until the chocolate hardens completely.
Step 7: Serve and Enjoy
Transfer the Oreo Balls to an airtight container and store them in the refrigerator. Serve them chilled for the best flavor and texture.

Variation

  • Try flavored Oreos, such as mint or red velvet, to add a unique twist to the recipe.
  • Mix crushed candy canes into the Oreo mixture for a peppermint holiday flavor.
  • Use dark chocolate exclusively for a richer and more decadent treat.

Cooking Notes

  • For a professional drizzle effect, use a piping bag or a small zip-top bag with a corner snipped off.
  • Ensure the balls are well chilled before dipping to prevent them from falling apart.
  • To make these ahead of time, Oreo Balls can be prepared up to a week in advance and stored in the fridge.

Serving Suggestions

  • Arrange Oreo Balls on a decorative holiday platter for a festive presentation.
  • Include them in a dessert table spread with other Christmas treats like cookies and fudge.
  • Pack them into gift boxes or cellophane bags tied with ribbons for delightful edible gifts.

Tips

  • Use high-quality chocolate for the best results in taste and texture.
  • Add a pinch of salt to the Oreo mixture for a balanced sweetness.
  • Chill the balls in the freezer for 10-15 minutes for faster preparation.

Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

  • Calories: 150 per ball
  • Protein: 2g
  • Sodium: 70mg

FAQs

Q: Can I use store-brand chocolate instead of premium chocolate?
Yes, store-brand chocolate works, but premium chocolate provides a smoother and richer flavor.

Q: Can I freeze Oreo Balls?
Absolutely! Oreo Balls can be frozen for up to 2 months. Thaw them in the refrigerator before serving.

Q: What can I use instead of cream cheese?
Mascarpone cheese or a non-dairy cream cheese substitute works well as an alternative.

Q: How do I crush the Oreos finely?
You can use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin.

Conclusion

Oreo Balls for Christmas are a perfect combination of simplicity and festivity. These bite-sized delights are easy to prepare and add a touch of holiday magic to any celebration. Whether you’re crafting them for a party or as a gift, the rich chocolate coating and creamy Oreo filling make these treats truly unforgettable. Add them to your holiday traditions, and watch as they become a favorite year after year.

Print
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Oreo Balls for Christma

Oreo Balls for Christma


  • Author: Imili Johnson
  • Total Time: 45
  • Yield: 24

Ingredients

Ingredients

• 1 package (14 oz) Oreo cookies, finely crushed
• 8 oz cream cheese, softened
• 12 oz white chocolate, melted
• 12 oz milk or dark chocolate, melted
• Red and green sprinkles or colored icing for decoration

Instructions

Preparation

• Prepare the Oreo Mixture: Combine the crushed Oreo cookies and softened cream cheese in a large mixing bowl. Mix thoroughly until a dough-like consistency forms.
• Form the Balls: Scoop about 1 tablespoon of the mixture and roll into small balls. Place on a parchment-lined baking sheet.
• Chill: Refrigerate the balls for about 30 minutes, or until firm.
• Coat in Chocolate: Dip each chilled Oreo ball into melted white or milk/dark chocolate. Use a fork to remove and let excess chocolate drip off before placing on the baking sheet.
• Decorate: Drizzle with red and green icing or sprinkle with holiday-themed sprinkles before the chocolate sets.
• Set: Let the chocolate coating harden at room temperature or in the fridge.
• Serve and Enjoy: Store in an airtight container in the refrigerator and serve chilled.

Notes

• Use a piping bag for a professional drizzle effect.
• Experiment with different chocolate types for unique flavors.
• Make ahead! Oreo balls can be prepared up to a week in advance.
  • Prep Time: 15
  • Cook Time: 30
  • Category: Dessert
  • Cuisine: American

Keywords: Oreo Balls for Christma