• Prepare the Oreo Mixture: Combine the crushed Oreo cookies and softened cream cheese in a large mixing bowl. Mix thoroughly until a dough-like consistency forms.

• Form the Balls: Scoop about 1 tablespoon of the mixture and roll into small balls. Place on a parchment-lined baking sheet.

• Chill: Refrigerate the balls for about 30 minutes, or until firm.

• Coat in Chocolate: Dip each chilled Oreo ball into melted white or milk/dark chocolate. Use a fork to remove and let excess chocolate drip off before placing on the baking sheet.

• Decorate: Drizzle with red and green icing or sprinkle with holiday-themed sprinkles before the chocolate sets.

• Set: Let the chocolate coating harden at room temperature or in the fridge.

• Serve and Enjoy: Store in an airtight container in the refrigerator and serve chilled.