This Oreo Peanut Butter Dirt Cake combines the crunchy goodness of Oreo cookies with layers of creamy peanut butter filling and pudding. Perfect for a no-bake dessert that’s easy to make and sure to impress, this dessert has layers of textures and flavors that will satisfy any sweet tooth. Plus, it’s topped with even more Oreos for that classic “dirt” look—perfect for fun gatherings, parties, or just treating yourself!
Ingredients:
Crust and Topping:
- 1 package (14.3 oz) Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
Peanut Butter Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
Pudding Layer:
- 1 package (3.9 oz) instant vanilla or chocolate pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping (additional)
Preparation:
1: Make the Oreo Crust
- In a medium bowl, combine the crushed Oreos (reserve about 1/2 cup for the topping) and melted butter. Mix until the crumbs are well-coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place the dish in the refrigerator to set while you prepare the filling.
2: Prepare the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the peanut butter and continue mixing until fully combined.
- Gently fold in the whipped topping until the filling is light and fluffy. Spread the peanut butter filling evenly over the Oreo crust.
3: Make the Pudding Layer
- In a separate bowl, whisk together the instant pudding mix and cold milk until it begins to thicken, about 2 minutes.
- Gently fold in the additional whipped topping to make the pudding layer light and creamy.
4: Layer the Pudding on the Peanut Butter Filling
- Spread the pudding mixture over the peanut butter layer, smoothing it out with a spatula for an even layer.
5: Add the Oreo Topping
- Sprinkle the reserved crushed Oreos over the top to give the cake its “dirt” look. You can also add gummy worms or other fun toppings if desired.
6: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best texture and flavor. Serve chilled and enjoy!
Variations:
- Mint Oreo Peanut Butter Dirt Cake: Use mint-flavored Oreos and add a touch of peppermint extract to the peanut butter filling for a fresh twist.
- Double Chocolate Dirt Cake: Use chocolate pudding and chocolate whipped topping for a deeper, richer chocolate flavor.
- Individual Dirt Cups: Layer the ingredients in clear cups for individual servings, perfect for parties and easy to serve.
Cooking Notes:
- Chill time is key: Chilling for at least 2 hours allows the layers to set, making it easier to slice and serve.
- Adjust the peanut butter flavor: For a stronger peanut butter taste, you can add an extra 1/4 cup of peanut butter to the filling.
- Crush the Oreos finely: For a realistic “dirt” effect, crush the Oreos into fine crumbs. You can do this using a food processor or a resealable bag and rolling pin.
Serving Suggestions:
- Perfect for parties: This no-bake dessert is ideal for holiday gatherings, family dinners, or potlucks. Its layered look and fun topping make it a crowd-pleaser.
- Add a garden theme: Garnish with gummy worms or candy bugs for a fun presentation that looks like a garden “dirt” dessert.
- Make it kid-friendly: Serve in individual cups so each child can have their own “dirt cup” with gummy worms for a fun treat!
Tips:
- Make ahead: This dessert can be made a day ahead, making it perfect for stress-free party prep.
- Store leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Add texture: For added crunch, sprinkle some crushed peanuts over the top layer of Oreos.
Prep Time:
20 minutes (plus chilling time)
Cooking Time:
0 minutes (no-bake)
Total Time:
2 hours 20 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 340
- Protein: 6g
- Sodium: 200mg
FAQs:
Q: Can I use chunky peanut butter?
A: Yes! Chunky peanut butter adds extra texture, or stick with creamy for a smoother filling.
Q: Can I freeze Oreo Peanut Butter Dirt Cake?
A: It’s best to enjoy this dessert fresh from the fridge, as freezing may change the texture of the creamy layers.
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Absolutely! You can whip 1 cup of heavy cream with 2 tablespoons of powdered sugar to substitute for 1 cup of whipped topping.
Q: How can I make this gluten-free?
A: Substitute the Oreos with gluten-free chocolate sandwich cookies to make this dessert gluten-friendly.
Conclusion:
Oreo Peanut Butter Dirt Cake is a rich and creamy dessert that combines the classic flavors of peanut butter, chocolate, and Oreos into one delicious, layered treat. It’s an easy, no-bake option that’s perfect for parties, family gatherings, or anytime you’re craving something indulgent. With its unique “dirt” look and decadent flavor, this dessert is sure to be a hit with both kids and adults alike. Dig in and enjoy each delicious layer!
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Oreo Peanut Butter Dirt Cake
- Total Time: 2 hours 20 minutes (including chilling)
Ingredients
Ingredients:
Crust and Topping:
- 1 package (14.3 oz) Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
Peanut Butter Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
Pudding Layer:
- 1 package (3.9 oz) instant vanilla or chocolate pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping (additional)
Instructions
Preparation:
1: Make the Oreo Crust
- In a medium bowl, combine the crushed Oreos (reserve about 1/2 cup for the topping) and melted butter. Mix until the crumbs are well-coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place the dish in the refrigerator to set while you prepare the filling.
2: Prepare the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add the peanut butter and continue mixing until fully combined.
- Gently fold in the whipped topping until the filling is light and fluffy. Spread the peanut butter filling evenly over the Oreo crust.
3: Make the Pudding Layer
- In a separate bowl, whisk together the instant pudding mix and cold milk until it begins to thicken, about 2 minutes.
- Gently fold in the additional whipped topping to make the pudding layer light and creamy.
4: Layer the Pudding on the Peanut Butter Filling
- Spread the pudding mixture over the peanut butter layer, smoothing it out with a spatula for an even layer.
5: Add the Oreo Topping
- Sprinkle the reserved crushed Oreos over the top to give the cake its “dirt” look. You can also add gummy worms or other fun toppings if desired.
6: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best texture and flavor. Serve chilled and enjoy!
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: 0 minutes (no-bake)
Nutrition
- Calories: 340
- Sodium: 200mg
- Protein: 6g