Preparation:

Step 1: Prepare the Tofu

Begin by pressing the tofu to remove excess moisture. Place the tofu block on a plate lined with paper towels or a clean kitchen towel. Place another layer of paper towels on top, followed by a weight (like a cast-iron skillet). Let it press for 15-20 minutes to get rid of as much moisture as possible. This step ensures the tofu becomes crispy when baked.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Cut and Season the Tofu

Once the tofu is pressed, cut it into 1-inch cubes or rectangles, depending on your preference. In a large mixing bowl, combine the soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the tofu cubes to the bowl, tossing gently to coat them evenly with the seasoning mixture.

Step 4: Add Cornstarch

Sprinkle the cornstarch over the tofu and toss again to coat. The cornstarch helps create a crispier texture on the tofu’s surface.

Step 5: Bake the Tofu

Arrange the tofu pieces in a single layer on the prepared baking sheet, making sure they don’t touch each other. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy on the edges.

Step 6: Prepare the Peanut Dipping Sauce

While the tofu is baking, prepare the peanut dipping sauce. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and red pepper flakes. Add warm water one tablespoon at a time, whisking until you achieve a smooth, creamy, and slightly pourable consistency.

Step 7: Serve

Transfer the baked tofu to a serving platter and place the peanut dipping sauce in a small bowl. Garnish with sesame seeds or chopped green onions for an extra touch of flavor and presentation.