Ingredients

1 oz spiced rum
1 oz peach schnapps
1 oz coconut rum
2 oz blue curaçao
1 oz pineapple juice

Instructions

Preparation

Step 1: Chill your ingredients
For the best flavor and texture, chill all the liquors and juice beforehand, or plan to shake with ice to chill them fast.

Step 2: Fill the shaker
In a cocktail shaker filled with ice, combine 1 oz spiced rum, 1 oz peach schnapps, 1 oz coconut rum, 2 oz blue curaçao, and 1 oz pineapple juice.

Step 3: Shake it up
Shake vigorously for 10–15 seconds until the mixture is fully combined and ice cold.

Step 4: Strain into shot glasses
Strain the liquid evenly into 3–4 shot glasses (depending on size). Use a fine mesh strainer if you want to remove any pulp or foam from the pineapple juice.

Step 5: Serve immediately
Garnish with mini umbrellas or tiny fruit wedges for fun, or serve as-is to let the vibrant blue color shine.

Notes

Blue curaçao is the star of this shot—it delivers color and citrus flavor, so don’t substitute it unless necessary
Use 100% pineapple juice for natural sweetness without added sugar
You can batch the mix ahead of time, but shake with ice right before serving for the freshest taste
For bolder flavor, adjust the pineapple juice to taste, but don’t overdo it or it will overpower the spirits
Serve in chilled shot glasses for best presentation

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 105
Sugar: 8g
Sodium: 3mg
Fat: 0g
Carbohydrates: 9g
Protein: 0g