Peach Grapefruit Tequila Sour

The Peach Grapefruit Tequila Sour is a delightful and refreshing twist on the classic sour cocktail, blending the sweet juiciness of ripe peaches with the tart zing of grapefruit and the bold character of tequila. This cocktail balances bright citrus flavors with smooth, slightly smoky tequila, creating a drink that is perfect for warm-weather sipping or an elegant evening cocktail.

The Tequila Sour is traditionally made with tequila, citrus juice, and a touch of sweetness, often incorporating egg white for a frothy texture. By introducing peach and grapefruit, this variation brings in a unique blend of sweetness and tang, making it both smooth and invigorating. Whether you’re a tequila lover or looking for a fresh, fruity cocktail to impress guests, this Peach Grapefruit Tequila Sour is an excellent choice.

In this detailed guide, we’ll walk you through everything you need to know, from the ingredients and step-by-step preparation to variations, expert tips, and serving suggestions.

Ingredients

To make a single serving of Peach Grapefruit Tequila Sour, you’ll need:

  • 2 oz (60 ml) tequila – A high-quality blanco or reposado tequila works best.
  • 1 oz (30 ml) fresh grapefruit juice – Preferably from pink or ruby grapefruit for a sweeter taste.
  • ¾ oz (22 ml) fresh peach puree – Made from ripe peaches for natural sweetness.
  • ¾ oz (22 ml) fresh lemon juice – Adds the classic sour balance.
  • ½ oz (15 ml) simple syrup – Adjust based on your sweetness preference.
  • 1 egg white – Optional, but adds a smooth, foamy texture.
  • Ice cubes – For shaking and chilling.
  • Garnishes: Grapefruit slice, peach slice, or a sprig of mint.

How to Make Peach Puree

Blend 1 ripe peach (peeled and pitted) with 1-2 teaspoons of water until smooth. Strain if needed. Store in an airtight container in the fridge for up to two days.

Preparation

Step 1: Prepare the Cocktail Shaker

Fill a cocktail shaker with tequila, grapefruit juice, peach puree, lemon juice, simple syrup, and egg white (if using).

Step 2: Dry Shake for Frothiness

If using egg white, first shake without ice (dry shake) for 15 seconds to create a foamy texture. This helps aerate the egg white for a smoother, silkier mouthfeel.

Step 3: Add Ice and Shake Again

Add a handful of ice to the shaker and shake vigorously for another 15 seconds to chill the drink.

Step 4: Strain Into a Glass

Double strain the mixture into a chilled coupe or rocks glass to remove any pulp or ice shards.

Step 5: Garnish and Serve

Garnish with a grapefruit slice, peach slice, or mint sprig. Serve immediately and enjoy!

Variation

Peach Grapefruit Tequila Sour with Sparkling Water

For a lighter, more refreshing version, top your cocktail with 2 oz of club soda after pouring.

Spicy Peach Grapefruit Tequila Sour

  • Muddle a few slices of jalapeño with the peach puree for a spicy kick.
  • Rim the glass with a mix of salt and chili powder for extra heat.

Frozen Peach Grapefruit Tequila Sour

Blend all ingredients with crushed ice for a slushy, frozen version.

Mocktail Version (Non-Alcoholic)

  • Substitute tequila with sparkling water or a non-alcoholic tequila alternative.
  • Increase the peach puree to 1 oz for a more robust fruit flavor.

Cooking Note

  • Use fresh peaches when in season for the best flavor. If peaches aren’t available, you can use frozen peaches (thawed) or a high-quality peach nectar.
  • Blanco tequila works best for a crisp, fresh taste, while reposado tequila adds deeper, aged notes.
  • Adjust the simple syrup based on how sweet your peaches and grapefruit are. If using very sweet fruit, you may need less syrup.

Serving Suggestions

  • Serve in a chilled coupe glass for an elegant presentation.
  • Pair with light appetizers, such as shrimp ceviche, grilled fish tacos, or a fresh fruit platter.
  • Add a salt or sugar rim for an extra layer of flavor.

Tips

  • Shake well! This ensures that the ingredients mix thoroughly and that the egg white (if using) creates a silky foam.
  • For a more intense peach flavor, muddle fresh peach slices before shaking.
  • Use high-quality tequila for the best taste. Aged reposado tequila adds more depth, while blanco keeps it fresh and crisp.
  • Experiment with different citrus – Try adding a splash of orange juice for a sweeter, smoother variation.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Nutritional Information

  • Calories: 180-200 per serving
  • Protein: 1g
  • Sodium: 5mg

FAQs

Can I use bottled peach juice instead of fresh peach puree?

Yes, but fresh peach puree gives a much richer and more natural flavor. If using bottled juice, look for one without added sugar.

What’s the best tequila for this cocktail?

A blanco tequila is ideal for a bright, crisp flavor, while a reposado tequila adds a smoother, more oaky depth.

Can I make this cocktail in advance?

You can mix the ingredients (excluding ice and egg white) and store in the fridge for up to 24 hours. Shake with ice before serving.

What’s the best garnish for this drink?

A grapefruit slice, peach slice, or a mint sprig complements the flavors beautifully.

How can I make this cocktail sweeter?

Increase the simple syrup to ¾ oz or add a splash of agave nectar for a richer sweetness.

Can I use grapefruit soda instead of fresh grapefruit juice?

Yes, grapefruit soda will add some fizz and extra sweetness. Just reduce or eliminate the simple syrup to balance the flavors.

Conclusion

The Peach Grapefruit Tequila Sour is a beautifully balanced cocktail that combines the rich sweetness of peach, the tart brightness of grapefruit, and the smooth warmth of tequila. Whether you enjoy it on the rocks, frozen, or with a spicy twist, this drink is a refreshing and elegant choice for any occasion.

With its versatility, you can easily adjust the flavors to suit your preference, making it the perfect cocktail to impress guests or enjoy as a personal treat. Give it a try, experiment with the variations, and savor every sip of this citrusy, peach-infused delight!

Print
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Peach Grapefruit Tequila Sour


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

Scale

To make a single serving of Peach Grapefruit Tequila Sour, you’ll need:

  • 2 oz (60 ml) tequila – A high-quality blanco or reposado tequila works best.
  • 1 oz (30 ml) fresh grapefruit juice – Preferably from pink or ruby grapefruit for a sweeter taste.
  • ¾ oz (22 ml) fresh peach puree – Made from ripe peaches for natural sweetness.
  • ¾ oz (22 ml) fresh lemon juice – Adds the classic sour balance.
  • ½ oz (15 ml) simple syrup – Adjust based on your sweetness preference.
  • 1 egg white – Optional, but adds a smooth, foamy texture.
  • Ice cubes – For shaking and chilling.
  • Garnishes: Grapefruit slice, peach slice, or a sprig of mint.

Instructions

Step 1: Prepare the Cocktail Shaker

Fill a cocktail shaker with tequila, grapefruit juice, peach puree, lemon juice, simple syrup, and egg white (if using).

Step 2: Dry Shake for Frothiness

If using egg white, first shake without ice (dry shake) for 15 seconds to create a foamy texture. This helps aerate the egg white for a smoother, silkier mouthfeel.

Step 3: Add Ice and Shake Again

Add a handful of ice to the shaker and shake vigorously for another 15 seconds to chill the drink.

Step 4: Strain Into a Glass

Double strain the mixture into a chilled coupe or rocks glass to remove any pulp or ice shards.

Step 5: Garnish and Serve

Garnish with a grapefruit slice, peach slice, or mint sprig. Serve immediately and enjoy!

Notes

  • Use fresh peaches when in season for the best flavor. If peaches aren’t available, you can use frozen peaches (thawed) or a high-quality peach nectar.
  • Blanco tequila works best for a crisp, fresh taste, while reposado tequila adds deeper, aged notes.
  • Adjust the simple syrup based on how sweet your peaches and grapefruit are. If using very sweet fruit, you may need less syrup.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 180-200 per serving
  • Sodium: 5mg
  • Protein: 1g