The Peanut Butter and Jelly Shot is a fun, nostalgic cocktail inspired by the classic PB&J sandwich. This delicious shot perfectly balances the nutty richness of peanut butter whiskey with the sweet fruitiness of raspberry liqueur. It’s a great choice for parties, happy hours, or a unique after-dinner treat.
This guide will walk you through how to make the perfect Peanut Butter and Jelly Shot, with variations, tips, and serving suggestions to impress your guests.
Ingredients
- 3/4 oz peanut butter whiskey
- 3/4 oz raspberry liqueur (e.g., Chambord)
- Optional: splash of cranberry juice for added tartness
- Crushed peanuts or sugar for rimming (optional)
- Peanut butter and jelly sandwich bites for garnish (optional)
Preparation
Step 1: Chill the Ingredients
Ensure both the peanut butter whiskey and raspberry liqueur are chilled for the best flavor.
Step 2: Rim the Shot Glass (Optional)
For extra flair, dip the rim of the shot glass in a bit of peanut butter or simple syrup, then coat it with crushed peanuts or sugar.
Step 3: Layer the Shot
Pour the peanut butter whiskey into the shot glass first. Slowly add the raspberry liqueur over the back of a spoon to create a layered effect.
Step 4: Serve and Enjoy
Serve immediately and enjoy in one smooth sip, or stir lightly for a blended flavor experience.
Variations
- Sweeter Version: Add a splash of grape juice to enhance the jelly-like sweetness.
- Stronger Kick: Use equal parts peanut butter whiskey, raspberry liqueur, and a dash of vodka.
- Creamy Version: Mix in 1/2 oz Irish cream liqueur for a smoother texture.
- Mocktail Version: Substitute peanut butter-flavored syrup and raspberry juice for an alcohol-free alternative.
Cooking Notes
- Balance the Flavors: Adjust the whiskey-to-liqueur ratio to match your preferred level of nuttiness or sweetness.
- Layering Tip: Use a spoon for careful pouring to achieve a visually striking layered shot.
- Chill for Best Results: Keeping all ingredients cold enhances the smoothness of the drink.
- Batch Prep: Multiply ingredients and mix in a shaker for easy serving at parties.
Serving Suggestions
- With Dessert: Pairs well with peanut butter cookies or chocolate truffles.
- At a Party: Serve alongside other fun shooters like Lemon Drop Shots or Espresso Martinis.
- Garnish Fun: Add a mini PB&J sandwich bite on a cocktail pick for a playful touch.
- Frozen Version: Blend ingredients with ice for a slushy PB&J shooter.
Peanut Butter and Jelly Shot Tips
- Use High-Quality Ingredients: A good peanut butter whiskey and raspberry liqueur will elevate the drink.
- Shake for a Blended Effect: If you prefer a smoother mix, shake the ingredients with ice and strain.
- Serve in Chilled Glasses: Keep shot glasses in the freezer for an extra-cold experience.
- Experiment with Flavors: Try swapping raspberry liqueur with strawberry or blackberry for a different fruity twist.
Prep Time: 3 minutes
Mixing Time: 1 minute
Total Time: 4 minutes
Nutritional Information (per shot)
- Calories: 120
- Protein: 0g
- Carbohydrates: 9g
- Fat: 0g
- Sugar: 7g
- Sodium: 5mg
FAQs
Can I make this shot ahead of time?
It’s best made fresh, but you can pre-mix and chill the ingredients for quick serving.
What’s the best peanut butter whiskey to use?
Popular choices include Skrewball Peanut Butter Whiskey or a high-quality peanut butter-flavored spirit.
Can I use grape liqueur instead of raspberry?
Yes! Grape liqueur will give it a more traditional PB&J flavor profile.
How do I make a layered shot?
Pour the raspberry liqueur first, then carefully add the peanut butter whiskey using a spoon.
Can I make a larger batch for parties?
Yes! Scale up the ingredients and mix in a pitcher or shaker for easy serving.
Conclusion
The Peanut Butter and Jelly Shot is a delicious, nostalgic shooter that’s sure to be a hit at any gathering. With its perfect balance of nutty and fruity flavors, this shot is a must-try for cocktail lovers. Whether you enjoy it layered or blended, it’s a fun and easy drink that’s as tasty as it is unique. Try different variations to find your perfect mix and enjoy a PB&J experience like never before!
Print
- Total Time: 4 min
Ingredients
Ingredients
- 3/4 oz peanut butter whiskey
- 3/4 oz raspberry liqueur (e.g., Chambord)
- Optional: splash of cranberry juice for added tartness
- Crushed peanuts or sugar for rimming (optional)
- Peanut butter and jelly sandwich bites for garnish (optional)
Instructions
Preparation
Step 1: Chill the Ingredients
Ensure both the peanut butter whiskey and raspberry liqueur are chilled for the best flavor.
Step 2: Rim the Shot Glass (Optional)
For extra flair, dip the rim of the shot glass in a bit of peanut butter or simple syrup, then coat it with crushed peanuts or sugar.
Step 3: Layer the Shot
Pour the peanut butter whiskey into the shot glass first. Slowly add the raspberry liqueur over the back of a spoon to create a layered effect.
Step 4: Serve and Enjoy
Serve immediately and enjoy in one smooth sip, or stir lightly for a blended flavor experience.
Notes
- Balance the Flavors: Adjust the whiskey-to-liqueur ratio to match your preferred level of nuttiness or sweetness.
- Layering Tip: Use a spoon for careful pouring to achieve a visually striking layered shot.
- Chill for Best Results: Keeping all ingredients cold enhances the smoothness of the drink.
- Batch Prep: Multiply ingredients and mix in a shaker for easy serving at parties.
- Prep Time: 4 min
- Cook Time: 0 min
Nutrition
- Calories: 120
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 9g
- Protein: 0g