Ingredients:

This cocktail includes only a few ingredients but has ample room for customization. Here’s what you’ll need:

1 oz vodka – This provides a clear, clean base for the other flavors to shine. Use a mid-range vodka for best results.
1 oz coffee liqueur (like Kahlúa) – This adds sweetness and rich coffee flavor, balancing well with the peanut butter’s nuttiness.
1 oz peanut butter whiskey (optional) – Peanut butter whiskey deepens the peanut flavor, adding warmth and complexity.
2 oz heavy cream or milk – This provides the classic White Russian creaminess; heavy cream offers a richer texture, while milk lightens it.
1 tablespoon creamy peanut butter – Smooth peanut butter blends better than chunky, but you can use chunky for added texture.
Ice cubes – Use fresh ice to keep the drink chilled and refreshing.
Optional garnish: whipped cream, chocolate shavings, crushed peanuts, or even a drizzle of peanut butter.

Instructions

Preparation:

Achieving the perfect Peanut Butter Russian is all about blending the ingredients smoothly for a creamy, rich consistency. Follow these steps to make it just right:

Step 1: Add the vodka, coffee liqueur, peanut butter whiskey, and creamy peanut butter to a cocktail shaker.
Step 2: Fill the shaker halfway with ice cubes to chill the ingredients as they mix. This step also helps create a smooth, well-integrated drink.
Step 3: Shake the mixture vigorously for 15-20 seconds. This step emulsifies the peanut butter and ensures it’s well mixed.
Step 4: Strain the mixture into a rocks glass filled with fresh ice, allowing it to settle for a moment.
Step 5: Pour the heavy cream or milk over the top, letting it cascade down for a layered effect. Stir lightly if you prefer a more uniform look.

The key to this drink’s success is shaking it long enough to fully incorporate the peanut butter, so don’t skimp on time. If desired, garnish with whipped cream, a sprinkle of chocolate shavings, or crushed peanuts.

Notes

To avoid any clumping, make sure the peanut butter is soft or slightly melted before shaking. Using peanut butter powder can simplify this step, as it dissolves more easily and creates a smoother consistency. If you’re using a blender, blending on a low setting can create a more uniform texture without the need to shake manually.

Prep Time: 5 minutes
Cook Time: None

Nutrition

Calories: 250-300
Sugar: 6-10g
Sodium: 80mg
Fat: 10-15g
Protein: 4g