Ingredients:

1.5 oz (45 ml) vodka
1 oz (30 ml) coffee liqueur (such as Kahlúa)
1 oz (30 ml) heavy cream
1 tbsp creamy peanut butter
0.5 oz (15 ml) simple syrup (optional, for added sweetness)
Ice cubes
Chocolate syrup or peanut butter rim (optional, for garnish)
Peanut butter cup or crushed peanuts (optional, for garnish)

Instructions

Preparation:

Step 1:
Start by preparing the peanut butter rim. If desired, dip the rim of a rocks glass in a bit of chocolate syrup, then roll it in crushed peanuts to coat the rim. Set the glass aside.

Step 2:
In a cocktail shaker, combine the vodka, coffee liqueur, heavy cream, peanut butter, and simple syrup (if using).

Step 3:
Fill the shaker with ice and shake vigorously for 15-20 seconds. This ensures that the peanut butter is well incorporated with the other ingredients.

Step 4:
Strain the mixture into the prepared rocks glass filled with ice.

Step 5:
Garnish with a peanut butter cup on the rim or sprinkle some crushed peanuts on top for added texture and flavor.

Notes

Make sure to use creamy peanut butter for a smooth drink. If using natural peanut butter, stir well before adding it to the cocktail to avoid oil separation.
Adjust the sweetness by adding or reducing the amount of simple syrup according to your taste.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 350
Sodium: 100mg
Protein: 4g