The Peanut Butter Russian is a delightful twist on the classic White Russian cocktail. By incorporating peanut butter into this creamy concoction, you get a nutty and indulgent drink that’s perfect for dessert or a cozy evening treat. It offers a smooth blend of coffee liqueur, vodka, and peanut butter flavors, creating a rich and flavorful experience. This drink is ideal for peanut butter lovers who want to add a unique touch to their cocktail repertoire.
Ingredients:
- 1.5 oz (45 ml) vodka
- 1 oz (30 ml) coffee liqueur (such as Kahlúa)
- 1 oz (30 ml) heavy cream
- 1 tbsp creamy peanut butter
- 0.5 oz (15 ml) simple syrup (optional, for added sweetness)
- Ice cubes
- Chocolate syrup or peanut butter rim (optional, for garnish)
- Peanut butter cup or crushed peanuts (optional, for garnish)
Preparation:
Step 1:
Start by preparing the peanut butter rim. If desired, dip the rim of a rocks glass in a bit of chocolate syrup, then roll it in crushed peanuts to coat the rim. Set the glass aside.
Step 2:
In a cocktail shaker, combine the vodka, coffee liqueur, heavy cream, peanut butter, and simple syrup (if using).
Step 3:
Fill the shaker with ice and shake vigorously for 15-20 seconds. This ensures that the peanut butter is well incorporated with the other ingredients.
Step 4:
Strain the mixture into the prepared rocks glass filled with ice.
Step 5:
Garnish with a peanut butter cup on the rim or sprinkle some crushed peanuts on top for added texture and flavor.
Variations
- Salted Caramel Peanut Butter Russian: Add 0.5 oz of salted caramel syrup to the mix for a sweet and salty flavor.
- Frozen Peanut Butter Russian: Blend the ingredients with a cup of ice for a frozen cocktail.
- Peanut Butter Mocha Russian: Add 1 oz of chocolate syrup for a chocolaty touch.
Cooking Note:
- Make sure to use creamy peanut butter for a smooth drink. If using natural peanut butter, stir well before adding it to the cocktail to avoid oil separation.
- Adjust the sweetness by adding or reducing the amount of simple syrup according to your taste.
Serving Suggestions:
- Serve the Peanut Butter Russian as an after-dinner dessert drink.
- Pair it with chocolate-based desserts like brownies, chocolate cake, or cookies for an extra indulgent treat.
- You can also serve this drink at holiday parties or gatherings for a unique cocktail option.
Tips:
- For a dairy-free version, substitute heavy cream with coconut cream or almond milk.
- Shake the drink thoroughly to ensure the peanut butter is fully mixed and doesn’t clump.
- For a bolder coffee flavor, use espresso liqueur instead of regular coffee liqueur.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information:
- Calories: 350
- Protein: 4g
- Sodium: 100mg
FAQs
Q: Can I make this drink non-alcoholic?
A: Yes, substitute the vodka and coffee liqueur with coffee-flavored syrup and a bit of vanilla extract for a non-alcoholic version.
Q: Can I use crunchy peanut butter?
A: While creamy peanut butter is recommended for a smoother drink, you can use crunchy peanut butter if you prefer a bit of texture.
Q: Can I prepare this in advance?
A: It’s best made fresh, but you can mix the ingredients (excluding the ice) ahead of time and store in the fridge for a few hours.
Conclusion
The Peanut Butter Russian is a fun and delicious variation of the classic White Russian. With its rich peanut butter flavor and creamy texture, this cocktail is sure to impress your guests or provide a comforting treat for yourself. Whether you enjoy it as a dessert or a party drink, the Peanut Butter Russian adds a creative twist to your cocktail repertoire.
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Peanut Butter Russian
- Total Time: 5 minutes
Ingredients
Ingredients:
- 1.5 oz (45 ml) vodka
- 1 oz (30 ml) coffee liqueur (such as Kahlúa)
- 1 oz (30 ml) heavy cream
- 1 tbsp creamy peanut butter
- 0.5 oz (15 ml) simple syrup (optional, for added sweetness)
- Ice cubes
- Chocolate syrup or peanut butter rim (optional, for garnish)
- Peanut butter cup or crushed peanuts (optional, for garnish)
Instructions
Preparation:
Step 1:
Start by preparing the peanut butter rim. If desired, dip the rim of a rocks glass in a bit of chocolate syrup, then roll it in crushed peanuts to coat the rim. Set the glass aside.
Step 2:
In a cocktail shaker, combine the vodka, coffee liqueur, heavy cream, peanut butter, and simple syrup (if using).
Step 3:
Fill the shaker with ice and shake vigorously for 15-20 seconds. This ensures that the peanut butter is well incorporated with the other ingredients.
Step 4:
Strain the mixture into the prepared rocks glass filled with ice.
Step 5:
Garnish with a peanut butter cup on the rim or sprinkle some crushed peanuts on top for added texture and flavor.
Notes
- Make sure to use creamy peanut butter for a smooth drink. If using natural peanut butter, stir well before adding it to the cocktail to avoid oil separation.
- Adjust the sweetness by adding or reducing the amount of simple syrup according to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350
- Sodium: 100mg
- Protein: 4g