No-Bake Mini Banana Cream Pies are a delightful dessert perfect for any occasion. These little treats combine the classic flavors of banana and cream with a crunchy graham cracker base, all without the need for an oven. Whether you’re hosting a party, looking for a fun family cooking project, or simply craving something sweet, these mini pies are sure to satisfy.
Ingredients:
- 2 cups cold milk
- 1 package (3.4 oz) instant banana cream pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 1/2 cups graham cracker crumbs
- 1 cup heavy cream
- 2 ripe bananas, sliced
- 2 tablespoons powdered sugar
- Whipped cream, for topping
- Honey, for drizzling
Preparation:
Step 1: Create the crust by mixing graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts. Refrigerate for 1 hour to set.
Step 2: Prepare the pudding by whisking the instant banana cream pudding mix with cold milk until thick. Chill in the refrigerator for 5 minutes.
Step 3: Whip the cream by beating heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Step 4: Assemble the filling by gently folding half of the whipped cream into the chilled pudding.
Step 5: Fill the pies by spooning the pudding mixture into each mini crust. Top each with a generous dollop of the remaining whipped cream.
Variations:
- Chocolate Banana Cream Pies: Add a layer of melted chocolate under the banana pudding layer.
- Nutty Banana Cream Pies: Sprinkle chopped nuts over the whipped cream for added texture and flavor.
Cooking Note:
Ensure the pies are well chilled so the crust sets properly, preventing it from crumbling when served.
Serving Suggestions:
Serve chilled, topped with extra whipped cream and a light drizzle of honey for an extra touch of sweetness.
Tips:
- For a firmer crust, consider adding an extra tablespoon of butter to the crumb mixture.
- Ensure the bananas are not overly ripe to maintain the perfect texture in the pie.
Prep Time:
20 minutes
Cooking Time:
No cooking time
Total Time:
20 minutes + 1 hour chilling
Nutritional Information (Per Mini Pie):
- Calories: 290
- Carbs: 38g
- Protein: 3g
- Fat: 14g
FAQs:
- Can I freeze these pies? Yes, you can freeze them for up to a month, though the bananas might change texture slightly upon thawing.
- Can I use regular pudding instead of instant? Regular pudding needs to be cooked, which does not align with the no-bake nature of this recipe.
Conclusion:
No-Bake Mini Banana Cream Pies are a fantastic treat that pairs the creaminess of banana pudding with the crunch of a graham crust, all topped with smooth whipped cream. They are easy to make, even with kids, and are perfect for any occasion that calls for a sweet, satisfying dessert.
Print
No-Bake Mini Banana Cream Pies
- Total Time: 20 minutes + 1 hour chilling
Ingredients
- 2 cups cold milk
- 1 package (3.4 oz) instant banana cream pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 1/2 cups graham cracker crumbs
- 1 cup heavy cream
- 2 ripe bananas, sliced
- 2 tablespoons powdered sugar
- Whipped cream, for topping
- Honey, for drizzling
Instructions
Step 1: Create the crust by mixing graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts. Refrigerate for 1 hour to set.
Step 2: Prepare the pudding by whisking the instant banana cream pudding mix with cold milk until thick. Chill in the refrigerator for 5 minutes.
Step 3: Whip the cream by beating heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Step 4: Assemble the filling by gently folding half of the whipped cream into the chilled pudding.
Step 5: Fill the pies by spooning the pudding mixture into each mini crust. Top each with a generous dollop of the remaining whipped cream.
Variations:
- Chocolate Banana Cream Pies: Add a layer of melted chocolate under the banana pudding layer.
- Nutty Banana Cream Pies: Sprinkle chopped nuts over the whipped cream for added texture and flavor.
Notes
Ensure the pies are well chilled so the crust sets properly, preventing it from crumbling when served.
Serving Suggestions:
Serve chilled, topped with extra whipped cream and a light drizzle of honey for an extra touch of sweetness.
Tips:
- For a firmer crust, consider adding an extra tablespoon of butter to the crumb mixture.
- Ensure the bananas are not overly ripe to maintain the perfect texture in the pie.
- Prep Time: 20 minutes
Nutrition
- Calories: 290
- Fat: 14g
- Protein: 3g