Peanut Butter Spider Cookies are a delightful treat that combines the creamy, savory taste of peanut butter with a fun and spooky twist that makes them perfect for Halloween parties or any occasion where you want to add a little creativity to your baking. These cookies are not only delicious but also a great project to do with kids, who will love placing the chocolate spiders on top of each cookie.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 24 small round chocolate truffles (like Lindor Truffles)
- 48 candy eyes
- 1/2 cup semisweet chocolate chips, melted for decorating
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Step 2: In a large mixing bowl, combine peanut butter, sugar, egg, baking powder, and vanilla extract. Stir until all ingredients are well mixed and the dough is smooth. Step 3: Take about a tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Step 4: Bake the cookies for 10-12 minutes or until the edges start to turn golden. Remove from the oven and immediately press a chocolate truffle into the center of each cookie while they are still warm. Step 5: Allow the cookies to cool completely on the baking sheet. Once cooled, use the melted chocolate chips to “glue” two candy eyes onto each truffle. Then, draw eight legs around each spider with the melted chocolate to complete your spider design.
Variation:
For a nuttier texture, consider adding chopped peanuts or substituting half of the peanut butter with crunchy peanut butter. You can also use white chocolate truffles and dark chocolate for decorating to vary the color and flavor of the spiders.
Cooking Note:
Make sure the cookies are completely cooled before decorating to prevent the candy eyes and chocolate legs from melting.
Serving Suggestions:
Serve these playful cookies with a glass of milk or alongside other Halloween-themed treats at a party for a fun and festive dessert option.
Tips:
- For a cleaner decorating process, place the melted chocolate in a small zip-top bag and snip a tiny corner off to use as a makeshift piping bag.
- If candy eyes are not available, use small dabs of white chocolate with a dot of dark chocolate in the center to create homemade eyes.
Prep Time:
- 15 minutes
Cooking Time:
- 12 minutes
Total Time:
- 27 minutes plus cooling
Nutritional Information:
- Calories: 190 per cookie
- Protein: 4 grams per cookie
- Sodium: 120 mg per cookie
FAQs:
Q: Can I make these cookies without eggs? A: Yes, you can substitute the egg with 1/4 cup of unsweetened applesauce to make them egg-free.
Q: How long will these cookies keep? A: Stored in an airtight container, the cookies can last for up to a week.
Conclusion:
Peanut Butter Spider Cookies are not only a tasty treat but also a great way to engage with children in the kitchen, teaching them basic baking skills and letting their creativity shine. These cookies are sure to be a hit with their playful appearance and delicious flavor, making them a perfect addition to any Halloween celebration or as a fun baking project anytime!
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Peanut Butter Spider Cookies Recipe
- Total Time: 27 minutes plus cooling
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 24 small round chocolate truffles (like Lindor Truffles)
- 48 candy eyes
- 1/2 cup semisweet chocolate chips, melted for decorating
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Step 2: In a large mixing bowl, combine peanut butter, sugar, egg, baking powder, and vanilla extract. Stir until all ingredients are well mixed and the dough is smooth. Step 3: Take about a tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Step 4: Bake the cookies for 10-12 minutes or until the edges start to turn golden. Remove from the oven and immediately press a chocolate truffle into the center of each cookie while they are still warm. Step 5: Allow the cookies to cool completely on the baking sheet. Once cooled, use the melted chocolate chips to “glue” two candy eyes onto each truffle. Then, draw eight legs around each spider with the melted chocolate to complete your spider design.
Variation:
For a nuttier texture, consider adding chopped peanuts or substituting half of the peanut butter with crunchy peanut butter. You can also use white chocolate truffles and dark chocolate for decorating to vary the color and flavor of the spiders.
Notes
Make sure the cookies are completely cooled before decorating to prevent the candy eyes and chocolate legs from melting.
Serving Suggestions:
Serve these playful cookies with a glass of milk or alongside other Halloween-themed treats at a party for a fun and festive dessert option.
Tips:
- For a cleaner decorating process, place the melted chocolate in a small zip-top bag and snip a tiny corner off to use as a makeshift piping bag.
- If candy eyes are not available, use small dabs of white chocolate with a dot of dark chocolate in the center to create homemade eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 190 per cookie
- Sodium: 120 mg per cookie
- Protein: 4 grams per cookie