Looking for the ultimate indulgence? This Pecan Cheesecake Pie combines the creamy richness of cheesecake with the nutty, caramelized sweetness of a pecan pie. With a crisp pie crust, luscious cheesecake filling, and a gooey pecan topping, this dessert offers the best of both worlds. Perfect for holidays, family gatherings, or any special occasion, it’s a guaranteed crowd-pleaser. Let’s walk through how to make this decadent pie step-by-step!
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 4 eggs, divided
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/4 cup brown sugar, packed
Preparation:
Step 1: Preheat the Oven
- Preheat the oven to 425°F (220°C).
- Prepare your pie crust by placing it in a 9-inch pie pan. Crimp the edges if desired.
Step 2: Make the Cheesecake Layer
- In a bowl, beat the cream cheese, granulated sugar, 1 egg, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly in the bottom of the pie crust.
- Sprinkle the chopped pecans evenly over the cream cheese layer.
Step 3: Make the Pecan Pie Filling
- In a separate bowl, whisk the remaining 3 eggs, corn syrup, and brown sugar until well combined.
- Carefully pour the egg mixture evenly over the pecans, ensuring it covers the top layer completely.
Step 4: Bake the Pie
- Place the pie in the preheated oven and bake at 425°F for 10 minutes.
- After 10 minutes, reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown.
Step 5: Cool and Serve
- Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the filling set and makes slicing easier.
- Once cooled, slice and serve. Enjoy every bite of this decadent pie!
Cooking Notes:
- Testing for Doneness: The pie is done when the center is set but still slightly jiggly—it will firm up as it cools.
- Prevent Over-Browning: If the crust starts to brown too quickly, cover the edges with foil or a pie shield.
- Make-Ahead Tip: This pie tastes even better the next day! Store it in the refrigerator overnight, and let it come to room temperature before serving.
Serving Suggestions:
- Serve the pie with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Drizzle with caramel sauce for a touch of sweetness.
- A hot cup of coffee or tea pairs perfectly with this rich dessert.
Tips:
- Variations: Try using maple syrup or honey instead of corn syrup for a different flavor.
- Nut Options: Substitute walnuts or almonds for the pecans for a twist on the classic recipe.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Prep Time:
15 minutes
Cooking Time:
40 minutes (10 minutes at 425°F + 30 minutes at 375°F)
Total Time:
55 minutes
Nutritional Information (Per Serving):
- Calories: 420 kcal
- Protein: 6g
- Carbohydrates: 40g
- Fat: 28g
- Sodium: 210 mg
Conclusion
This Pecan Cheesecake Pie is the ultimate fusion dessert, offering the silky smoothness of cheesecake and the sweet, nutty crunch of pecan pie. Perfect for Thanksgiving or any special event, it’s easy to make and guaranteed to impress. Once you’ve had a slice of this rich and decadent pie, you’ll find yourself craving it again and again. Serve it with your favorite toppings and enjoy every delicious bite!
Print
Pecan Cheesecake Pie: A Heavenly Dessert Mash-Up
- Total Time: 55 minutes
Ingredients
Scale
- 1 unbaked pie crust (store-bought or homemade)
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 4 eggs, divided
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/4 cup brown sugar, packed
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 425°F (220°C).
- Prepare your pie crust by placing it in a 9-inch pie pan. Crimp the edges if desired.
Step 2: Make the Cheesecake Layer
- In a bowl, beat the cream cheese, granulated sugar, 1 egg, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly in the bottom of the pie crust.
- Sprinkle the chopped pecans evenly over the cream cheese layer.
Step 3: Make the Pecan Pie Filling
- In a separate bowl, whisk the remaining 3 eggs, corn syrup, and brown sugar until well combined.
- Carefully pour the egg mixture evenly over the pecans, ensuring it covers the top layer completely.
Step 4: Bake the Pie
- Place the pie in the preheated oven and bake at 425°F for 10 minutes.
- After 10 minutes, reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown.
Step 5: Cool and Serve
- Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the filling set and makes slicing easier.
- Once cooled, slice and serve. Enjoy every bite of this decadent pie!
- Prep Time: 15 minutes
- Cook Time: 40 minutes (10 minutes at 425°F + 30 minutes at 375°F)
Nutrition
- Calories: 420 kcal
- Sodium: 210 mg
- Protein: 6g