Step 1: Preheat the Oven

• Preheat the oven to 425°F (220°C).
• Prepare your pie crust by placing it in a 9-inch pie pan. Crimp the edges if desired.

Step 2: Make the Cheesecake Layer

• In a bowl, beat the cream cheese, granulated sugar, 1 egg, and vanilla extract until smooth and creamy.
• Spread the cream cheese mixture evenly in the bottom of the pie crust.
• Sprinkle the chopped pecans evenly over the cream cheese layer.

Step 3: Make the Pecan Pie Filling

• In a separate bowl, whisk the remaining 3 eggs, corn syrup, and brown sugar until well combined.
• Carefully pour the egg mixture evenly over the pecans, ensuring it covers the top layer completely.

Step 4: Bake the Pie

• Place the pie in the preheated oven and bake at 425°F for 10 minutes.
• After 10 minutes, reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown.

Step 5: Cool and Serve

• Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the filling set and makes slicing easier.
• Once cooled, slice and serve. Enjoy every bite of this decadent pie!