Preparation

Step 1: Cook the Steak

1. First, heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Then, add the steak strips to the skillet. Season them generously with salt and pepper to enhance the natural flavors.
3. Sear the steak for 3-5 minutes, stirring occasionally, until the pieces are browned and cooked to your liking.
4. After that, remove the steak from the skillet and set it aside on a plate.

Step 2: Sauté the Vegetables

1. Using the same skillet, add the remaining 1 tbsp olive oil.
2. Next, toss in the sliced bell peppers, onion, and minced garlic.
3. Sauté for about 5-6 minutes, stirring frequently. As the vegetables cook, you’ll notice their colors brighten, and they become tender yet slightly crisp.

Step 3: Make the Sauce

1. Meanwhile, in a small bowl, whisk together 1 cup beef broth, 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp water until smooth.
2. Once the vegetables are ready, pour the mixture into the skillet, stirring it thoroughly to combine.

Step 4: Combine Everything

1. After the sauce begins to simmer, return the cooked steak strips to the skillet.
2. Stir well to coat the steak and vegetables evenly with the sauce.
3. Then, bring the mixture to a gentle boil, reduce the heat to low, and let it simmer for 3-5 minutes. During this time, the sauce will thicken and cling to the ingredients, creating a glossy finish.

Step 5: Serve

1. While the steak mixture finishes cooking, plate the cooked pasta (penne or spaghetti).
2. Finally, spoon the pepper steak and sauce mixture generously over the pasta.
3. For a finishing touch, garnish with freshly chopped parsley for an extra burst of flavor and color.