Peppermint White Russian

The Peppermint White Russian is a holiday twist on the classic White Russian cocktail, blending the smoothness of vodka and coffee liqueur with the cool, minty flavor of peppermint. This drink is perfect for cold winter nights or festive gatherings, and its rich, creamy profile makes it a dessert in a glass. Whether you’re a fan of White Russians or looking to try something new, the Peppermint White Russian is sure to add a burst of holiday spirit to your seasonal celebrations. Let’s dive into creating this cozy, peppermint-infused cocktail!

Ingredients:

  • 1 ½ oz vodka
  • 1 oz coffee liqueur (such as Kahlua)
  • ½ oz peppermint schnapps or peppermint-flavored liqueur
  • 1 oz heavy cream (or milk for a lighter version)
  • Ice cubes (enough to fill the glass halfway)
  • Crushed peppermint candy (for garnish, optional)
  • Whipped cream (optional for topping)

Preparation:

  1. Prepare the Glass:
    • If desired, rim your glass with crushed peppermint candy for a festive touch. To do this, wet the rim with a bit of cream or water, then dip it into a shallow dish of crushed peppermint candy.
  2. Add the Ice:
    • Fill a rocks or old-fashioned glass about halfway with ice cubes to keep your drink chilled and balanced.
  3. Pour the Vodka and Coffee Liqueur:
    • Add the vodka and coffee liqueur to the glass over the ice, allowing the flavors to begin mingling together.
  4. Add the Peppermint Schnapps:
    • Pour in the peppermint schnapps or peppermint liqueur, creating a cool, minty base for the drink. Stir gently to combine all the ingredients.
  5. Top with Cream:
    • Slowly pour the heavy cream over the back of a spoon to create a layered effect on top of the drink. Alternatively, pour it directly into the drink and stir gently for a creamy, blended texture.
  6. Garnish and Serve:
    • Optionally, top with a dollop of whipped cream and a sprinkle of crushed peppermint candy for a festive presentation. Serve immediately and enjoy!

Variations:

  • Dairy-Free Peppermint White Russian: Substitute coconut cream, almond milk, or oat milk for a dairy-free version of this cocktail.
  • Chocolate Peppermint White Russian: Add a splash of chocolate liqueur for a richer, chocolatey flavor, creating a mint-chocolate taste that’s perfect for dessert.
  • Peppermint Mocha White Russian: For coffee lovers, add a shot of cooled espresso or cold brew to intensify the coffee notes.
  • Peppermint Chai White Russian: Add ½ oz chai concentrate for a warm, spiced version that brings in festive flavors of cinnamon, cardamom, and cloves.

Cooking Notes:

  • Cream Consistency: Using heavy cream adds a rich, velvety texture, but milk or half-and-half can work if you prefer a lighter cocktail.
  • Mint Intensity: Peppermint schnapps is potent, so adjust the amount based on your preference for minty flavor.
  • Serving Glass: The Peppermint White Russian is traditionally served in a rocks or old-fashioned glass, but it can also be served in a highball glass for a larger portion.

Serving Suggestions:

  • Serve with holiday-themed treats like sugar cookies, gingerbread, or chocolate truffles to complement the peppermint flavors.
  • Perfect as a dessert drink for festive gatherings, especially if served with a mini candy cane as a stirrer.
  • Serve in a chilled glass with a peppermint rim for a beautiful presentation that’s sure to impress guests.

Tips:

  • Layering Technique: Pour the cream over the back of a spoon to create an attractive layer on top of the drink. This effect adds a professional touch and enhances the presentation.
  • Temperature Control: Keep the vodka, liqueur, and cream chilled for the best flavor, and avoid using crushed ice as it dilutes the drink more quickly.
  • Rim Enhancer: Add a bit of chocolate syrup or cocoa powder to the crushed peppermint for a flavor-enhanced rim that complements the minty taste.

Prep Time: 5 minutes

Cooking Time: 0 minutes (assembly only)

Total Time: 5 minutes

Nutritional Information (per serving):

  • Calories: ~290
  • Protein: ~1.5 g
  • Sodium: ~15 mg

FAQs

Q: Can I make this cocktail in advance?
A: This cocktail is best served fresh due to the cream, which can separate if left to sit. You can prepare the ingredients and simply add the cream just before serving.

Q: Can I use flavored vodka?
A: Absolutely! Vanilla or chocolate vodka adds extra depth to the drink, while still complementing the peppermint notes.

Q: How can I reduce the sweetness?
A: Use unsweetened cream and opt for a less sweet coffee liqueur to cut down on sugar.

Q: Is there a non-alcoholic version?
A: Yes, use non-alcoholic coffee and peppermint syrups instead of liqueurs, along with a non-alcoholic vanilla syrup to mimic the vodka.

Conclusion

The Peppermint White Russian is the ultimate cozy, festive drink, bringing together the warmth of a classic White Russian with a frosty peppermint twist. Perfect for winter parties, holiday gatherings, or a quiet night by the fire, this cocktail is a sweet, creamy treat with a hint of mint. Customize it with different creams, add chocolate for depth, or go dairy-free for a lighter version. No matter how you serve it, the Peppermint White Russian is sure to spread holiday cheer with every sip.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint White Russian


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

Scale

Ingredients:

  • 1 ½ oz vodka
  • 1 oz coffee liqueur (such as Kahlua)
  • ½ oz peppermint schnapps or peppermint-flavored liqueur
  • 1 oz heavy cream (or milk for a lighter version)
  • Ice cubes (enough to fill the glass halfway)
  • Crushed peppermint candy (for garnish, optional)
  • Whipped cream (optional for topping)

Instructions

Preparation:

  1. Prepare the Glass:
    • If desired, rim your glass with crushed peppermint candy for a festive touch. To do this, wet the rim with a bit of cream or water, then dip it into a shallow dish of crushed peppermint candy.
  2. Add the Ice:
    • Fill a rocks or old-fashioned glass about halfway with ice cubes to keep your drink chilled and balanced.
  3. Pour the Vodka and Coffee Liqueur:
    • Add the vodka and coffee liqueur to the glass over the ice, allowing the flavors to begin mingling together.
  4. Add the Peppermint Schnapps:
    • Pour in the peppermint schnapps or peppermint liqueur, creating a cool, minty base for the drink. Stir gently to combine all the ingredients.
  5. Top with Cream:
    • Slowly pour the heavy cream over the back of a spoon to create a layered effect on top of the drink. Alternatively, pour it directly into the drink and stir gently for a creamy, blended texture.
  6. Garnish and Serve:
    • Optionally, top with a dollop of whipped cream and a sprinkle of crushed peppermint candy for a festive presentation. Serve immediately and enjoy!

Notes

  • Cream Consistency: Using heavy cream adds a rich, velvety texture, but milk or half-and-half can work if you prefer a lighter cocktail.
  • Mint Intensity: Peppermint schnapps is potent, so adjust the amount based on your preference for minty flavor.
  • Serving Glass: The Peppermint White Russian is traditionally served in a rocks or old-fashioned glass, but it can also be served in a highball glass for a larger portion.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 290
  • Sodium: 15 mg
  • Protein: 1.5 g

Leave a Comment

Recipe rating