Imagine the iconic flavors of a classic Philly cheesesteak wrapped in a crispy, golden egg roll. This recipe combines tender ground beef, melted cheese, and caramelized vegetables to create an irresistible snack or appetizer. Philly Cheesesteak Egg Rolls are a fusion of savory comfort and satisfying crunch, perfect for game days, parties, or whenever you’re craving something indulgent. These rolls deliver a handheld version of the cheesesteak we all know and love, with a cheesy center and a crispy exterior that will leave everyone asking for seconds.
Ingredients
For the Filling:
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 yellow onion, chopped
- ½ green bell pepper, chopped
- 12 slices American cheese
For Assembly:
- 24 egg roll wrappers
- Small bowl of water (for sealing wrappers)
- Canola oil, for frying
Preparation
Step 1: Cook the Filling
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces with a spatula.
- Season the beef with salt, pepper, and Worcestershire sauce. Stir well to combine and cook until no longer pink. Remove the beef from the skillet and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, melt the butter over medium heat.
- Add the chopped yellow onion and green bell pepper. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are soft and caramelized.
- Return the cooked beef to the skillet and mix it with the vegetables. Allow the mixture to cool slightly before assembling.
Step 3: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface, positioning it like a diamond with one corner pointing toward you.
- Place half a slice of American cheese in the center of the wrapper.
- Spoon 2-3 tablespoons of the beef and vegetable mixture over the cheese.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll tightly toward the top corner, moistening the edges with water to seal the wrapper completely. Repeat for all wrappers.
Step 4: Fry the Egg Rolls
- In a deep pot, heat about 3 inches of canola oil to 375°F (190°C).
- Fry the egg rolls in small batches, 3-4 at a time, to avoid overcrowding. Cook for 3-5 minutes, or until golden brown and crispy.
- Remove the egg rolls from the oil using a slotted spoon and drain on paper towels to absorb excess oil.
Step 5: Serve Hot
- Arrange the egg rolls on a serving platter and serve hot.
- Optionally, pair them with dipping sauces like ranch, horseradish sauce, or a spicy sriracha mayo for extra flavor.
Cooking Notes
- Prevent Sogginess: Ensure the filling is well-drained before assembling to keep the egg rolls crispy.
- Baking Alternative: For a healthier option, bake the egg rolls at 425°F (220°C) for 15-20 minutes, turning them halfway through for even browning.
- Make-Ahead Tip: Assemble the egg rolls in advance and freeze them. Fry directly from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
- Serve these egg rolls as a standalone appetizer or pair them with a side salad for a light meal.
- For dipping, try classic condiments like ranch dressing, cheese sauce, or horseradish for added flavor.
- These egg rolls are perfect for game day spreads, potlucks, or casual family gatherings.
Tips
- Wrapping Technique: Keep the wrappers moist by covering unused ones with a damp paper towel to prevent cracking.
- Oil Temperature: Use a thermometer to maintain oil temperature at 375°F (190°C) for consistent frying results.
- Variations: Swap ground beef for shredded steak or add mushrooms for an extra layer of flavor.
- Prep Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Nutritional Information (per egg roll)
- Calories: 200
- Protein: 8g
- Sodium: 300mg
FAQs
1. Can I use a different type of cheese?
Yes! Provolone or mozzarella are great substitutes for American cheese if you prefer a different flavor profile.
2. Can I bake the egg rolls instead of frying?
Absolutely. Baking at 425°F (220°C) for 15-20 minutes, turning halfway, provides a lighter option while still achieving a crispy texture.
3. How do I store leftover egg rolls?
Store cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer to maintain crispiness.
4. Can I freeze these egg rolls?
Yes. Assemble the egg rolls and freeze them before frying. When ready to cook, fry directly from frozen, adding 1-2 extra minutes to the frying time.
5. What are some alternative fillings?
You can experiment with shredded chicken, pulled pork, or even a vegetarian filling like sautéed mushrooms and cheese.
Conclusion
Crispy, Cheesy Philly Cheesesteak Egg Rolls are the ultimate fusion dish that brings together the best of two worlds: the savory flavors of a Philly cheesesteak and the satisfying crunch of a fried egg roll. Whether you’re hosting a party, serving up appetizers for a big game, or just treating yourself to something special, these egg rolls are sure to impress. Easy to make, endlessly customizable, and packed with flavor, this recipe is a must-try for any food lover.
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Crispy, Cheesy Philly Cheesesteak Egg Rolls
- Total Time: 45 minutes
Ingredients
Ingredients
For the Filling:
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 yellow onion, chopped
- ½ green bell pepper, chopped
- 12 slices American cheese
For Assembly:
- 24 egg roll wrappers
- Small bowl of water (for sealing wrappers)
- Canola oil, for frying
Instructions
Preparation
Step 1: Cook the Filling
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces with a spatula.
- Season the beef with salt, pepper, and Worcestershire sauce. Stir well to combine and cook until no longer pink. Remove the beef from the skillet and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, melt the butter over medium heat.
- Add the chopped yellow onion and green bell pepper. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are soft and caramelized.
- Return the cooked beef to the skillet and mix it with the vegetables. Allow the mixture to cool slightly before assembling.
Step 3: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface, positioning it like a diamond with one corner pointing toward you.
- Place half a slice of American cheese in the center of the wrapper.
- Spoon 2-3 tablespoons of the beef and vegetable mixture over the cheese.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll tightly toward the top corner, moistening the edges with water to seal the wrapper completely. Repeat for all wrappers.
Step 4: Fry the Egg Rolls
- In a deep pot, heat about 3 inches of canola oil to 375°F (190°C).
- Fry the egg rolls in small batches, 3-4 at a time, to avoid overcrowding. Cook for 3-5 minutes, or until golden brown and crispy.
- Remove the egg rolls from the oil using a slotted spoon and drain on paper towels to absorb excess oil.
Step 5: Serve Hot
- Arrange the egg rolls on a serving platter and serve hot.
- Optionally, pair them with dipping sauces like ranch, horseradish sauce, or a spicy sriracha mayo for extra flavor.
Notes
Cooking Notes
- Prevent Sogginess: Ensure the filling is well-drained before assembling to keep the egg rolls crispy.
- Baking Alternative: For a healthier option, bake the egg rolls at 425°F (220°C) for 15-20 minutes, turning them halfway through for even browning.
- Make-Ahead Tip: Assemble the egg rolls in advance and freeze them. Fry directly from frozen, adding a few extra minutes to the cooking time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 200
- Sodium: 300mg
- Protein: 8g