Introduction

This Philly Cheesesteak Hamburger and Rice Bake is a delicious spin on the classic Philly cheesesteak, combining the hearty flavors of ground beef, creamy cheese, and savory sautéed vegetables into a comforting casserole dish. Instead of using bread, this bake incorporates tender rice, making it a satisfying and filling meal for the whole family. The topping of sautéed bell peppers, onions, and melted provolone cheese gives you all the iconic Philly cheesesteak flavors, while the creamy horseradish sauce adds a bold, tangy kick to each bite.

Perfect for a weeknight dinner or a crowd-pleasing dish at a gathering, this bake brings together the best of both worlds: the cheesesteak flavor you love and the convenience of a one-pan meal. It’s a simple, cozy dish that will leave everyone asking for seconds!

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Ingredients:

For the Bake:

• 1 pound ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup uncooked long-grain rice
• 2 cups beef broth
• 1 (10-ounce) can condensed cream of mushroom soup
• 1 cup shredded provolone cheese (or mozzarella)
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

For the Topping:

• 1 medium onion, sliced
• 1 red or green bell pepper, sliced
• 1 tablespoon olive oil
• 6-8 slices provolone cheese

For the Dressing:

• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• 1 tablespoon mayonnaise
• Salt and pepper, to taste

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Preparation:

Step 1: Prepare the Beef Mixture

• In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks (about 6-8 minutes). Drain any excess grease.
• Add the diced onion, bell pepper, and garlic to the skillet. Cook for an additional 4-5 minutes until the vegetables are softened.
• Stir in the Worcestershire sauce, season with salt and pepper, and allow the mixture to cook for 2 more minutes. Set aside.

Step 2: Cook the Rice

• In a medium pot, bring 2 cups of beef broth to a boil. Stir in the uncooked rice, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is fully cooked and the liquid is absorbed.
• Once the rice is done, fluff it with a fork and set it aside.

Step 3: Make the Bake Mixture

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cooked rice, ground beef mixture, cream of mushroom soup, and shredded provolone cheese. Mix until everything is well combined.
• Season the mixture with additional salt and pepper if needed.
• Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.

Step 4: Sauté the Peppers and Onions

• In the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers and sauté for 6-8 minutes, or until the vegetables are softened and slightly caramelized.
• Set the sautéed peppers and onions aside.

Step 5: Bake the Casserole

• Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
• After 25 minutes, remove the foil and top the casserole with the sautéed bell peppers and onions.
• Layer the slices of provolone cheese over the top and return the dish to the oven. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Make the Creamy Horseradish Sauce

• While the casserole is baking, prepare the creamy horseradish sauce. In a small bowl, combine the sour cream, horseradish, Dijon mustard, and mayonnaise. Stir until smooth and well-blended.
• Season with a pinch of salt and pepper, adjusting the flavor to your liking. Set aside until ready to serve.

Step 7: Serve and Enjoy

• Remove the casserole from the oven and let it rest for 5 minutes before serving.
• Slice the bake into individual portions and serve with a generous drizzle of creamy horseradish sauce on the side.

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Cooking Note:

• You can substitute the ground beef with thinly sliced steak for an even more authentic Philly cheesesteak flavor.
• If you prefer a stronger cheese flavor, feel free to use sharp provolone or even a mix of provolone and mozzarella for the topping.
• To add some heat, you can include a few sliced jalapeños in the topping, or mix in a teaspoon of crushed red pepper flakes with the ground beef.

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Serving Suggestions:

This Philly Cheesesteak Hamburger and Rice Bake pairs well with a simple green salad or roasted vegetables on the side. To keep the Philly cheesesteak theme, you could also serve it with a side of crispy French fries or tater tots. For a bit of crunch, serve with pickles or pepperoncini peppers on the side.

Don’t forget extra creamy horseradish sauce on the side—it’s a game-changer that adds a zesty, creamy complement to the rich cheesesteak flavors in the bake.

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Tips:

• Make-ahead option: Assemble the casserole the night before and store it in the fridge until you’re ready to bake. Just add an extra 10 minutes to the baking time to account for the cold temperature.
• Freezer-friendly: This dish freezes well. Simply bake it, cool completely, and then cover tightly with foil before freezing. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven.
• Alternative toppings: Swap out the sautéed onions and peppers for mushrooms or add in caramelized onions for a sweet and savory flavor.

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Prep Time:

• 20 minutes

Cooking Time:

• 40 minutes

Total Time:

• 1 hour

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Nutritional Information (per serving, based on 8 servings):

• Calories: 480
• Protein: 26g
• Sodium: 950mg
• Carbohydrates: 40g
• Fat: 23g
• Fiber: 2g

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Conclusion

This Philly Cheesesteak Hamburger and Rice Bake combines the rich, savory flavors of a Philly cheesesteak sandwich with the heartiness of a cheesy casserole. The blend of tender rice, seasoned ground beef, and the iconic bell peppers, onions, and provolone cheese topping makes for an indulgent meal that’s sure to satisfy. The creamy horseradish sauce adds a bold contrast to the richness of the bake, making it a well-rounded and delicious dish for weeknights or special occasions alike.

Perfect for anyone who loves a Philly cheesesteak but wants the convenience of a baked casserole, this dish brings together all the familiar flavors with a new twist that the whole family will love.

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