Step 1: Prepare the Oven and Pan

Preheat the oven to 325°F (163°C). Grease and flour a bundt or tube pan, ensuring all crevices are covered to prevent sticking.

Step 2: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat butter and cream cheese together until smooth and creamy. Gradually add sugar, beating for about 3–5 minutes until light and fluffy.

Step 3: Add Eggs One at a Time

Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure all ingredients are well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.

Step 5: Add Flavor and Texture

Stir in vanilla extract, almond extract (if using), crushed pineapple, and chopped pecans. Mix gently to distribute evenly throughout the batter.

Step 6: Bake

Pour the batter into the prepared pan, smoothing the top. Bake for 1 hour and 15–25 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Allow the cake to cool in the pan for 10–15 minutes, then turn it out onto a wire rack to cool completely before glazing.

Step 8: Make the Glaze

Whisk together powdered sugar, pineapple juice, and vanilla extract until smooth. Drizzle over the cooled cake and sprinkle with additional chopped pecans.