Pineapple Rum Punch Recipe

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This Pineapple Rum Punch Recipe is fruity, fizzy, and full of tropical charm. With the perfect blend of pineapple juice, coconut-flavored Malibu rum, and a sparkling twist of ginger ale, this punch is ideal for summer parties, poolside sips, or beach-themed brunches. It’s light, refreshing, and easy to scale up for a crowd. Serve over ice with garnishes like pineapple wedges, lime slices, or mint for a festive, laid-back drink that’s ready to transport you to the islands.

Ingredients

  • 3 cups Canada Dry ginger ale

  • 3 cups pineapple juice

  • 1 cup Malibu rum

Optional Garnish

  • Pineapple wedges

  • Lime slices

  • Mint sprigs

Preparation

Step 1: Combine all liquids in a pitcher or punch bowl
In a large pitcher or punch bowl, pour 3 cups pineapple juice, 3 cups ginger ale, and 1 cup Malibu rum.

Step 2: Stir gently
Use a long spoon to stir slowly and evenly. Be careful not to stir too vigorously—you want to preserve the fizz from the ginger ale.

Step 3: Add ice and garnish
Add ice to the pitcher or serve in glasses over fresh ice. Garnish each drink with pineapple wedges, lime slices, and mint sprigs if desired.

Step 4: Serve and enjoy
Pour into fun glasses (bonus points for tiki mugs or mason jars) and enjoy while chilled. It’s poolside energy in every sip.

Variation

  • Spicy Twist: Use ginger beer instead of ginger ale for a sharper, spicier edge

  • Tropical Upgrade: Add ½ cup orange juice or a splash of mango nectar

  • Boozier Punch: Mix in a shot of dark rum or spiced rum for added depth

  • Frozen Version: Blend ingredients with ice for a slushy-style rum punch

  • Non-Alcoholic: Skip the rum and add coconut water or extra pineapple juice with a splash of lime

Cooking Note

  • Serve this punch cold for the best flavor—keep ingredients in the fridge before mixing

  • Make it just before serving to maintain carbonation

  • Malibu rum brings the coconut flavor—sub with other flavored rums to change it up

  • If you’re making a big batch, chill all ingredients in advance and add ice just before serving

  • Use 100% pineapple juice for a naturally sweet base

Tips

  • Freeze pineapple chunks or make pineapple juice ice cubes to keep drinks cold without dilution

  • Rim glasses with sugar or shredded coconut for a tropical look

  • Serve in a hollowed-out pineapple for wow factor at parties

  • Great for beach weddings, summer BBQs, or laid-back Sunday sipping

  • Add fresh basil instead of mint for a unique herbal twist

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Nutritional Information (per 8 oz serving)

  • Calories: 160

  • Protein: 0g

  • Fat: 0g

  • Carbohydrates: 22g

  • Sugar: 19g

  • Sodium: 15mg
    Note: Values may vary based on juice and soda brands used

FAQs

Can I use a different rum than Malibu?
Yes! Malibu gives it a coconut flavor, but you can try white, spiced, or dark rum for different profiles.

Can I make this ahead of time?
Yes, but add the ginger ale right before serving to keep it fizzy.

Is it very sweet?
It’s mildly sweet. You can adjust by using less juice or adding lime juice for tartness.

What’s the best way to serve it for a party?
In a large punch bowl or drink dispenser with plenty of fruit slices and a ladle.

How strong is this drink?
It’s light and easy-drinking, with only 1 cup of rum to 6 cups of mixer. You can add more rum to make it stronger.

Conclusion

This Pineapple Rum Punch Recipe is your go-to summer cocktail for effortless island flavor. With just three simple ingredients—pineapple juice, ginger ale, and Malibu rum—it’s refreshing, fizzy, and bursting with tropical vibes. Serve it over ice, dress it up with fresh fruit, and let the laid-back vacation vibes flow. Whether you’re hosting a crowd or relaxing solo, this punch brings sunshine to your glass, one sip at a time.

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Pineapple Rum Punch Recipe

  • Author: Imili Johnson
  • Total Time: 5 min
Print Recipe

Ingredients

Scale

Ingredients

  • 3 cups Canada Dry ginger ale

  • 3 cups pineapple juice

  • 1 cup Malibu rum

Optional Garnish

  • Pineapple wedges

  • Lime slices

  • Mint sprigs

Instructions

Preparation

Step 1: Combine all liquids in a pitcher or punch bowl
In a large pitcher or punch bowl, pour 3 cups pineapple juice, 3 cups ginger ale, and 1 cup Malibu rum.

Step 2: Stir gently
Use a long spoon to stir slowly and evenly. Be careful not to stir too vigorously—you want to preserve the fizz from the ginger ale.

Step 3: Add ice and garnish
Add ice to the pitcher or serve in glasses over fresh ice. Garnish each drink with pineapple wedges, lime slices, and mint sprigs if desired.

Step 4: Serve and enjoy
Pour into fun glasses (bonus points for tiki mugs or mason jars) and enjoy while chilled. It’s poolside energy in every sip.

Notes

  • Serve this punch cold for the best flavor—keep ingredients in the fridge before mixing

  • Make it just before serving to maintain carbonation

  • Malibu rum brings the coconut flavor—sub with other flavored rums to change it up

  • If you’re making a big batch, chill all ingredients in advance and add ice just before serving

  • Use 100% pineapple juice for a naturally sweet base

  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 160
  • Sugar: 19g
  • Sodium: 15mg
  • Fat: 0g
  • Carbohydrates: 22g
  • Protein: 0g

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