This Pineapple Strawberry Lemonade Cocktail Recipe is bright, juicy, and bursting with tropical flavor. It’s the perfect mix of coconut rum, vodka, pineapple juice, and strawberry lemonade—creating a fruity, refreshing drink that feels like a beach vacation in a glass. With its vibrant color and fresh garnish, it’s an easy showstopper for summer parties, brunches, or backyard lounging.
Ingredients
-
1 oz vodka (plain or citrus)
-
1 oz coconut rum
-
2 oz pineapple juice 🍍
-
2 oz strawberry lemonade 🍓🍋
-
½ oz simple syrup (optional, for extra sweetness)
-
Ice cubes
Optional Garnish
-
Fresh pineapple wedge
-
Mint sprig 🌿
Preparation
Step 1: Fill your shaker with ice
Add a generous handful of ice cubes to a cocktail shaker to properly chill and mix the drink.
Step 2: Add the ingredients
Pour in 1 oz vodka, 1 oz coconut rum, 2 oz pineapple juice, and 2 oz strawberry lemonade. Add ½ oz simple syrup if you like it a touch sweeter.
Step 3: Shake it up
Shake vigorously for 10–15 seconds until well chilled.
Step 4: Strain into glass
Strain the mixture into a tall glass or hurricane glass filled with fresh ice.
Step 5: Garnish and serve
Top with a fresh pineapple wedge and a sprig of mint. Serve immediately and enjoy the tropical rush.
Variation
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Frozen Temptation: Blend all ingredients with ice for a slushy-style drink
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Fizzy Twist: Top with lemon-lime soda or sparkling water for a bubbly finish
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Spicy Temptation: Add a slice of muddled jalapeño for a spicy tropical version
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Citrus Swap: Use limeade instead of lemonade for a sharper citrus bite
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Mocktail: Skip the alcohol and use coconut water, pineapple juice, and strawberry lemonade
Cooking Note
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Fresh pineapple juice adds natural sweetness—adjust simple syrup if using bottled
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Strawberry lemonade gives both color and tartness, balancing the rum and vodka
-
Shake with large ice cubes for better chilling and less dilution
-
Coconut rum adds a tropical base—feel free to use flavored varieties for a twist
-
Taste before serving and adjust sweetness to your preference
Tips
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Chill your glass for an extra refreshing sip
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Add edible flowers for a tropical presentation boost
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Make a big batch for parties—just multiply ingredients and shake in batches
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Rim the glass with sugar or coconut flakes for added flair
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Pairs beautifully with grilled seafood, fruit skewers, or tropical desserts
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
-
Calories: 210
-
Protein: 0g
-
Fat: 0g
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Carbohydrates: 25g
-
Sugar: 20g
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Sodium: 6mg
Note: Based on use of simple syrup and standard juice blends
FAQs
Can I make this drink ahead of time?
Yes, mix everything except the ice and refrigerate. Shake with ice just before serving.
Is it sweet or more tart?
It’s balanced—sweet from the pineapple and coconut rum, tangy from the lemonade. You can adjust with the simple syrup.
What’s the best vodka to use?
Plain or citrus-flavored vodka works best. Avoid overly sweet or flavored varieties unless you want a twist.
Can I serve this as a punch?
Absolutely! Multiply the ingredients and serve in a pitcher or punch bowl over ice with plenty of garnish.
What glassware is best for this drink?
A hurricane glass or any tall cocktail glass works well to show off the color and garnishes.
Conclusion
This Pineapple Strawberry Lemonade Cocktail Recipe is a colorful, fruity escape in a glass. With layers of pineapple, coconut, citrus, and strawberry, it delivers tropical flavor in every sip—smooth, sweet, and wildly refreshing. Whether you’re mixing it up for guests or sipping solo in the sun, it’s a guaranteed way to turn any moment into a mini vacation. Garnish it, chill it, and give in to temptation—this one’s worth every sip.
PrintPineapple Strawberry Lemonade Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1 oz vodka (plain or citrus)
-
1 oz coconut rum
-
2 oz pineapple juice 🍍
-
2 oz strawberry lemonade 🍓🍋
-
½ oz simple syrup (optional, for extra sweetness)
-
Ice cubes
Optional Garnish
-
Fresh pineapple wedge
-
Mint sprig 🌿
Instructions
Step 1: Fill your shaker with ice
Add a generous handful of ice cubes to a cocktail shaker to properly chill and mix the drink.
Step 2: Add the ingredients
Pour in 1 oz vodka, 1 oz coconut rum, 2 oz pineapple juice, and 2 oz strawberry lemonade. Add ½ oz simple syrup if you like it a touch sweeter.
Step 3: Shake it up
Shake vigorously for 10–15 seconds until well chilled.
Step 4: Strain into glass
Strain the mixture into a tall glass or hurricane glass filled with fresh ice.
Step 5: Garnish and serve
Top with a fresh pineapple wedge and a sprig of mint. Serve immediately and enjoy the tropical rush.
Notes
-
Fresh pineapple juice adds natural sweetness—adjust simple syrup if using bottled
-
Strawberry lemonade gives both color and tartness, balancing the rum and vodka
-
Shake with large ice cubes for better chilling and less dilution
-
Coconut rum adds a tropical base—feel free to use flavored varieties for a twist
-
Taste before serving and adjust sweetness to your preference
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 210
- Sugar: 20g
- Sodium: 6mg
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g