Preparation:

1: Heat the Milk

1. In a medium saucepan, heat the whole milk over medium-low heat.
2. Stir occasionally to prevent scorching, warming the milk until steaming but not boiling.

2: Melt the White Chocolate

1. Add the white chocolate chips to the warm milk.
2. Stir constantly until the chocolate has completely melted and the mixture is smooth and creamy.

3: Add Vanilla and Food Coloring

1. Stir in the vanilla extract for a touch of flavor.
2. Add 1–2 drops of pink gel food coloring, mixing until the color is evenly distributed. Adjust for your desired shade of pink.
3. Taste and add the granulated sugar if needed for extra sweetness.

4: Serve

1. Pour the pink hot chocolate into mugs.
2. Top with whipped cream, sprinkles, mini marshmallows, and white chocolate shavings for a festive finish.