Pink Hot Chocolate

Pink Hot Chocolate in a festive mug topped with whipped cream, marshmallows, and sprinkles

A vibrant and creamy treat, Pink Hot Chocolate is the perfect drink to brighten up your day. Made with white chocolate, warm milk, and a rosy touch of pink, it’s as delightful to look at as it is to sip. Whether you’re celebrating Valentine’s Day, hosting a baby shower, or just craving something sweet, this drink is sure to impress.

Ingredients:

For the Hot Chocolate:

  • 2 cups whole milk (or almond milk for dairy-free)
  • 1 cup white chocolate chips (or chopped white chocolate)
  • 1 teaspoon vanilla extract
  • 1–2 drops pink gel food coloring
  • 1 tablespoon granulated sugar (optional, to taste)

For Garnish (Optional):

  • Whipped cream
  • Pink and white sprinkles
  • Mini marshmallows
  • White chocolate shavings

Preparation:

1: Heat the Milk

  1. In a medium saucepan, heat the whole milk over medium-low heat.
  2. Stir occasionally to prevent scorching, warming the milk until steaming but not boiling.

2: Melt the White Chocolate

  1. Add the white chocolate chips to the warm milk.
  2. Stir constantly until the chocolate has completely melted and the mixture is smooth and creamy.

3: Add Vanilla and Food Coloring

  1. Stir in the vanilla extract for a touch of flavor.
  2. Add 1–2 drops of pink gel food coloring, mixing until the color is evenly distributed. Adjust for your desired shade of pink.
  3. Taste and add the granulated sugar if needed for extra sweetness.

4: Serve

  1. Pour the pink hot chocolate into mugs.
  2. Top with whipped cream, sprinkles, mini marshmallows, and white chocolate shavings for a festive finish.

Variations:

  • Strawberry Pink Hot Chocolate: Add 1 tablespoon of strawberry syrup for a fruity flavor twist.
  • Peppermint Pink Hot Chocolate: Replace the vanilla extract with ½ teaspoon peppermint extract for a refreshing minty touch.
  • Vegan Option: Use almond milk and dairy-free white chocolate for a plant-based version.

Cooking Notes:

  • Use high-quality white chocolate for the best flavor and creamy texture.
  • If using gel food coloring, start with a small amount and gradually add more to achieve the desired shade.
  • Avoid boiling the milk, as it can cause the chocolate to seize and affect the texture.

Serving Suggestions:

  • Serve in clear mugs to showcase the beautiful pink hue.
  • Pair with sugar cookies, shortbread, or chocolate-dipped strawberries for an indulgent treat.
  • Add a drizzle of caramel or chocolate syrup for extra decadence.

Tips:

  1. To make the drink extra frothy, blend the prepared hot chocolate in a blender for a few seconds before serving.
  2. Chill leftover hot chocolate and serve over ice for a refreshing iced version.
  3. For a festive ombré effect, layer a small amount of uncolored white hot chocolate at the bottom of the mug before pouring in the pink.

Prep Time:

  • 5 minutes

Cooking Time:

  • 10 minutes

Total Time:

  • 15 minutes

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 6g
  • Sodium: 90mg

FAQs:

Q: Can I make this ahead of time?

A: Yes! Store the prepared hot chocolate in the refrigerator and reheat gently on the stove or in the microwave before serving.

Q: Can I use powdered food coloring instead of gel?

A: Absolutely! Powdered food coloring works well, but use sparingly as it’s highly concentrated.

Q: What if I don’t have white chocolate chips?

A: Chopped white chocolate bars or white chocolate melts are great substitutes.

Q: How can I make it sweeter without sugar?

A: Use sweetened condensed milk instead of granulated sugar for a creamier and sweeter result.

Conclusion:

Pink Hot Chocolate is a sweet and delightful drink that’s perfect for any occasion. Its creamy texture, customizable toppings, and charming pink hue make it a standout choice for Valentine’s Day, special celebrations, or simply cozying up at home. Make a batch today and sip your way to happiness!

Print
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Pink Hot Chocolate in a festive mug topped with whipped cream, marshmallows, and sprinkles

Pink Hot Chocolate


  • Author: Imili Johnson
  • Total Time: 15 minutes

Ingredients

Scale

Ingredients:

For the Hot Chocolate:

  • 2 cups whole milk (or almond milk for dairy-free)
  • 1 cup white chocolate chips (or chopped white chocolate)
  • 1 teaspoon vanilla extract
  • 12 drops pink gel food coloring
  • 1 tablespoon granulated sugar (optional, to taste)

For Garnish (Optional):

  • Whipped cream
  • Pink and white sprinkles
  • Mini marshmallows
  • White chocolate shavings

Instructions

Preparation:

1: Heat the Milk

  1. In a medium saucepan, heat the whole milk over medium-low heat.
  2. Stir occasionally to prevent scorching, warming the milk until steaming but not boiling.

2: Melt the White Chocolate

  1. Add the white chocolate chips to the warm milk.
  2. Stir constantly until the chocolate has completely melted and the mixture is smooth and creamy.

3: Add Vanilla and Food Coloring

  1. Stir in the vanilla extract for a touch of flavor.
  2. Add 1–2 drops of pink gel food coloring, mixing until the color is evenly distributed. Adjust for your desired shade of pink.
  3. Taste and add the granulated sugar if needed for extra sweetness.

4: Serve

  1. Pour the pink hot chocolate into mugs.
  2. Top with whipped cream, sprinkles, mini marshmallows, and white chocolate shavings for a festive finish.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 320
  • Sodium: 90mg
  • Protein: 6g