A vibrant and creamy treat, Pink Hot Chocolate is the perfect drink to brighten up your day. Made with white chocolate, warm milk, and a rosy touch of pink, it’s as delightful to look at as it is to sip. Whether you’re celebrating Valentine’s Day, hosting a baby shower, or just craving something sweet, this drink is sure to impress.
Ingredients:
For the Hot Chocolate:
- 2 cups whole milk (or almond milk for dairy-free)
- 1 cup white chocolate chips (or chopped white chocolate)
- 1 teaspoon vanilla extract
- 1–2 drops pink gel food coloring
- 1 tablespoon granulated sugar (optional, to taste)
For Garnish (Optional):
- Whipped cream
- Pink and white sprinkles
- Mini marshmallows
- White chocolate shavings
Preparation:
1: Heat the Milk
- In a medium saucepan, heat the whole milk over medium-low heat.
- Stir occasionally to prevent scorching, warming the milk until steaming but not boiling.
2: Melt the White Chocolate
- Add the white chocolate chips to the warm milk.
- Stir constantly until the chocolate has completely melted and the mixture is smooth and creamy.
3: Add Vanilla and Food Coloring
- Stir in the vanilla extract for a touch of flavor.
- Add 1–2 drops of pink gel food coloring, mixing until the color is evenly distributed. Adjust for your desired shade of pink.
- Taste and add the granulated sugar if needed for extra sweetness.
4: Serve
- Pour the pink hot chocolate into mugs.
- Top with whipped cream, sprinkles, mini marshmallows, and white chocolate shavings for a festive finish.
Variations:
- Strawberry Pink Hot Chocolate: Add 1 tablespoon of strawberry syrup for a fruity flavor twist.
- Peppermint Pink Hot Chocolate: Replace the vanilla extract with ½ teaspoon peppermint extract for a refreshing minty touch.
- Vegan Option: Use almond milk and dairy-free white chocolate for a plant-based version.
Cooking Notes:
- Use high-quality white chocolate for the best flavor and creamy texture.
- If using gel food coloring, start with a small amount and gradually add more to achieve the desired shade.
- Avoid boiling the milk, as it can cause the chocolate to seize and affect the texture.
Serving Suggestions:
- Serve in clear mugs to showcase the beautiful pink hue.
- Pair with sugar cookies, shortbread, or chocolate-dipped strawberries for an indulgent treat.
- Add a drizzle of caramel or chocolate syrup for extra decadence.
Tips:
- To make the drink extra frothy, blend the prepared hot chocolate in a blender for a few seconds before serving.
- Chill leftover hot chocolate and serve over ice for a refreshing iced version.
- For a festive ombré effect, layer a small amount of uncolored white hot chocolate at the bottom of the mug before pouring in the pink.
Prep Time:
- 5 minutes
Cooking Time:
- 10 minutes
Total Time:
- 15 minutes
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 6g
- Sodium: 90mg
FAQs:
Q: Can I make this ahead of time?
A: Yes! Store the prepared hot chocolate in the refrigerator and reheat gently on the stove or in the microwave before serving.
Q: Can I use powdered food coloring instead of gel?
A: Absolutely! Powdered food coloring works well, but use sparingly as it’s highly concentrated.
Q: What if I don’t have white chocolate chips?
A: Chopped white chocolate bars or white chocolate melts are great substitutes.
Q: How can I make it sweeter without sugar?
A: Use sweetened condensed milk instead of granulated sugar for a creamier and sweeter result.
Conclusion:
Pink Hot Chocolate is a sweet and delightful drink that’s perfect for any occasion. Its creamy texture, customizable toppings, and charming pink hue make it a standout choice for Valentine’s Day, special celebrations, or simply cozying up at home. Make a batch today and sip your way to happiness!
PrintPink Hot Chocolate
- Total Time: 15 minutes
Ingredients
Ingredients:
For the Hot Chocolate:
- 2 cups whole milk (or almond milk for dairy-free)
- 1 cup white chocolate chips (or chopped white chocolate)
- 1 teaspoon vanilla extract
- 1–2 drops pink gel food coloring
- 1 tablespoon granulated sugar (optional, to taste)
For Garnish (Optional):
- Whipped cream
- Pink and white sprinkles
- Mini marshmallows
- White chocolate shavings
Instructions
Preparation:
1: Heat the Milk
- In a medium saucepan, heat the whole milk over medium-low heat.
- Stir occasionally to prevent scorching, warming the milk until steaming but not boiling.
2: Melt the White Chocolate
- Add the white chocolate chips to the warm milk.
- Stir constantly until the chocolate has completely melted and the mixture is smooth and creamy.
3: Add Vanilla and Food Coloring
- Stir in the vanilla extract for a touch of flavor.
- Add 1–2 drops of pink gel food coloring, mixing until the color is evenly distributed. Adjust for your desired shade of pink.
- Taste and add the granulated sugar if needed for extra sweetness.
4: Serve
- Pour the pink hot chocolate into mugs.
- Top with whipped cream, sprinkles, mini marshmallows, and white chocolate shavings for a festive finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Sodium: 90mg
- Protein: 6g