Peanut Butter Fluff

Peanut Butter Fluff served in a bowl, garnished with crushed peanuts and mini marshmallows

Peanut Butter Fluff is a creamy, dreamy, and irresistibly easy no-bake dessert! Combining the richness of peanut butter, the lightness of whipped topping, and the sweetness of marshmallows, this treat is perfect for any occasion. Whether served as a dip, dessert, or party centerpiece, it’s guaranteed to delight peanut butter lovers of all ages.

Ingredients:

The Fluff Base:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

The Add-Ins:

  • 2 cups mini marshmallows

Garnish (Optional):

  • ½ cup crushed peanuts or peanut butter chips

Preparation:

1: Prepare the Cream Cheese Mixture

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the peanut butter and continue mixing until fully combined and the texture is light and fluffy.

2: Fold in the Whipped Topping

  1. Gently fold the thawed whipped topping into the cream cheese mixture using a spatula.
  2. Mix until the whipped topping is evenly incorporated, creating a fluffy and creamy base.

3: Add the Marshmallows

  1. Fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.

4: Garnish and Serve

  1. Transfer the mixture to a serving dish.
  2. Sprinkle crushed peanuts or peanut butter chips on top for added texture and a decorative touch.

5: Chill

  1. Cover the dish with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld and the texture to firm up.

Variations:

  • Chocolate Peanut Butter Fluff: Add ½ cup mini chocolate chips or swirl in ¼ cup chocolate syrup for a chocolatey twist.
  • Crunchy Peanut Butter Fluff: Use crunchy peanut butter instead of creamy for added texture.
  • S’mores Peanut Butter Fluff: Add crushed graham crackers and extra mini marshmallows for a s’mores-inspired version.

Cooking Notes:

  • Use full-fat cream cheese for the creamiest texture. Reduced-fat versions may result in a thinner consistency.
  • Make sure the cream cheese is fully softened to avoid lumps in the fluff.
  • Serve chilled for the best texture and flavor.

Serving Suggestions:

  • Serve as a dip with graham crackers, pretzels, apple slices, or celery sticks.
  • Use as a filling for dessert crepes or layered trifles.
  • Enjoy it straight from the bowl with a spoon for a simple indulgence!

Tips:

  1. For a firmer texture, freeze the fluff for 30 minutes before serving.
  2. Make it a day ahead to save time and allow the flavors to meld beautifully.
  3. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time:

  • 10 minutes

Cooking Time:

  • None (no-bake recipe)

Total Time:

  • 10 minutes (plus 1–2 hours chilling time)

Nutritional Information (Per Serving):

  • Calories: 280
  • Protein: 5g
  • Sodium: 180mg

FAQs:

Q: Can I make Peanut Butter Fluff vegan?

A: Yes! Use dairy-free cream cheese, coconut whipped topping, and plant-based peanut butter for a vegan version.

Q: Can I freeze Peanut Butter Fluff?

A: Absolutely! Freeze it in an airtight container for up to 2 weeks. Let it thaw slightly in the refrigerator before serving.

Q: Can I substitute marshmallows with another ingredient?

A: You can replace the marshmallows with mini chocolate chips, crushed cookies, or even chopped fruit for a different texture and flavor.

Q: Can I make this dessert healthier?

A: Use natural peanut butter and reduced-sugar whipped topping to cut back on added sugars.

Conclusion:

Peanut Butter Fluff is a no-bake dessert that’s as simple to make as it is to enjoy. With its creamy texture, sweet marshmallows, and rich peanut butter flavor, it’s a versatile treat that can be customized to suit any occasion. Whether served as a dip or eaten by the spoonful, this dessert is sure to be a crowd-pleaser!

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Peanut Butter Fluff served in a bowl, garnished with crushed peanuts and mini marshmallows

Peanut Butter Fluff


  • Author: Imili Johnson
  • Total Time: 10 minutes (plus 1–2 hours chilling time)

Ingredients

Scale

Ingredients:

The Fluff Base:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

The Add-Ins:

  • 2 cups mini marshmallows

Garnish (Optional):

  • ½ cup crushed peanuts or peanut butter chips

Instructions

Preparation:

1: Prepare the Cream Cheese Mixture

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the peanut butter and continue mixing until fully combined and the texture is light and fluffy.

2: Fold in the Whipped Topping

  1. Gently fold the thawed whipped topping into the cream cheese mixture using a spatula.
  2. Mix until the whipped topping is evenly incorporated, creating a fluffy and creamy base.

3: Add the Marshmallows

  1. Fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.

4: Garnish and Serve

  1. Transfer the mixture to a serving dish.
  2. Sprinkle crushed peanuts or peanut butter chips on top for added texture and a decorative touch.

5: Chill

  1. Cover the dish with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld and the texture to firm up.
  • Prep Time: 10 minutes
  • Cook Time: None (no-bake recipe)

Nutrition

  • Calories: 280
  • Sodium: 180mg
  • Protein: 5g