Peanut Butter Fluff is a creamy, dreamy, and irresistibly easy no-bake dessert! Combining the richness of peanut butter, the lightness of whipped topping, and the sweetness of marshmallows, this treat is perfect for any occasion. Whether served as a dip, dessert, or party centerpiece, it’s guaranteed to delight peanut butter lovers of all ages.
Ingredients:
The Fluff Base:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 cup creamy peanut butter
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
The Add-Ins:
- 2 cups mini marshmallows
Garnish (Optional):
- ½ cup crushed peanuts or peanut butter chips
Preparation:
1: Prepare the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the peanut butter and continue mixing until fully combined and the texture is light and fluffy.
2: Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the cream cheese mixture using a spatula.
- Mix until the whipped topping is evenly incorporated, creating a fluffy and creamy base.
3: Add the Marshmallows
- Fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
4: Garnish and Serve
- Transfer the mixture to a serving dish.
- Sprinkle crushed peanuts or peanut butter chips on top for added texture and a decorative touch.
5: Chill
- Cover the dish with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld and the texture to firm up.
Variations:
- Chocolate Peanut Butter Fluff: Add ½ cup mini chocolate chips or swirl in ¼ cup chocolate syrup for a chocolatey twist.
- Crunchy Peanut Butter Fluff: Use crunchy peanut butter instead of creamy for added texture.
- S’mores Peanut Butter Fluff: Add crushed graham crackers and extra mini marshmallows for a s’mores-inspired version.
Cooking Notes:
- Use full-fat cream cheese for the creamiest texture. Reduced-fat versions may result in a thinner consistency.
- Make sure the cream cheese is fully softened to avoid lumps in the fluff.
- Serve chilled for the best texture and flavor.
Serving Suggestions:
- Serve as a dip with graham crackers, pretzels, apple slices, or celery sticks.
- Use as a filling for dessert crepes or layered trifles.
- Enjoy it straight from the bowl with a spoon for a simple indulgence!
Tips:
- For a firmer texture, freeze the fluff for 30 minutes before serving.
- Make it a day ahead to save time and allow the flavors to meld beautifully.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time:
- 10 minutes
Cooking Time:
- None (no-bake recipe)
Total Time:
- 10 minutes (plus 1–2 hours chilling time)
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 5g
- Sodium: 180mg
FAQs:
Q: Can I make Peanut Butter Fluff vegan?
A: Yes! Use dairy-free cream cheese, coconut whipped topping, and plant-based peanut butter for a vegan version.
Q: Can I freeze Peanut Butter Fluff?
A: Absolutely! Freeze it in an airtight container for up to 2 weeks. Let it thaw slightly in the refrigerator before serving.
Q: Can I substitute marshmallows with another ingredient?
A: You can replace the marshmallows with mini chocolate chips, crushed cookies, or even chopped fruit for a different texture and flavor.
Q: Can I make this dessert healthier?
A: Use natural peanut butter and reduced-sugar whipped topping to cut back on added sugars.
Conclusion:
Peanut Butter Fluff is a no-bake dessert that’s as simple to make as it is to enjoy. With its creamy texture, sweet marshmallows, and rich peanut butter flavor, it’s a versatile treat that can be customized to suit any occasion. Whether served as a dip or eaten by the spoonful, this dessert is sure to be a crowd-pleaser!
PrintPeanut Butter Fluff
- Total Time: 10 minutes (plus 1–2 hours chilling time)
Ingredients
Ingredients:
The Fluff Base:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 cup creamy peanut butter
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
The Add-Ins:
- 2 cups mini marshmallows
Garnish (Optional):
- ½ cup crushed peanuts or peanut butter chips
Instructions
Preparation:
1: Prepare the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the peanut butter and continue mixing until fully combined and the texture is light and fluffy.
2: Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the cream cheese mixture using a spatula.
- Mix until the whipped topping is evenly incorporated, creating a fluffy and creamy base.
3: Add the Marshmallows
- Fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
4: Garnish and Serve
- Transfer the mixture to a serving dish.
- Sprinkle crushed peanuts or peanut butter chips on top for added texture and a decorative touch.
5: Chill
- Cover the dish with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld and the texture to firm up.
- Prep Time: 10 minutes
- Cook Time: None (no-bake recipe)
Nutrition
- Calories: 280
- Sodium: 180mg
- Protein: 5g