Elevate your holiday table with these festive Pomegranate & Burrata Christmas Ornaments. Creamy burrata balls are transformed into elegant appetizers with the vibrant colors of pomegranate seeds, pistachios, and parsley. Finished with a tangy balsamic glaze, they’re as delicious as they are decorative—a true showstopper for your celebrations.
Ingredients
- 6 burrata balls
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 3 tablespoons balsamic glaze
- 1 cup arugula, for serving
Preparation
1: Prepare the Burrata Ornaments
- Begin by gently patting the burrata balls dry with a paper towel to remove any excess moisture. This ensures the toppings stick properly.
- In a small bowl, mix the finely chopped pistachios and parsley until well combined.
- Roll the tops of each burrata ball in the pistachio-parsley mixture, pressing lightly so the coating adheres evenly.
2: Add the Pomegranate Touch
- Sprinkle pomegranate seeds generously over the pistachio-coated tops of the burrata balls.
- Press gently to secure the seeds, ensuring they create a vibrant, jewel-like appearance, reminiscent of Christmas ornaments.
3: Plate and Garnish
- On a large serving platter, arrange a bed of fresh arugula to create a festive and colorful base.
- Place the decorated burrata balls on top of the arugula, spacing them evenly for an appealing presentation.
4: Final Touch
- Drizzle balsamic glaze over the burrata balls and arugula for a tangy-sweet finish.
- Optionally, add a few extra pomegranate seeds and chopped pistachios around the platter for added color and texture.
Variations
- Cheese Options: Substitute burrata with fresh mozzarella balls or goat cheese for a different texture and flavor.
- Herb Twist: Swap parsley with fresh basil, mint, or chives for a unique herbaceous note.
- Nut Alternatives: Replace pistachios with crushed walnuts, pecans, or almonds for a varied crunch.
- Citrus Zing: Add a sprinkle of orange zest over the burrata balls for a festive citrus aroma.
Cooking Notes
- Use fresh, high-quality burrata for the best texture and flavor.
- Ensure pomegranate seeds are fresh and juicy to enhance the dish’s overall presentation and taste.
- If balsamic glaze is unavailable, make your own by reducing balsamic vinegar with a bit of sugar over low heat until thickened.
Serving Suggestions
- Serve with crusty baguette slices or crackers for scooping up the burrata and toppings.
- Pair with a light sparkling wine or Prosecco to complement the dish’s creamy and tangy flavors.
- Use this appetizer as part of a holiday charcuterie board with cured meats, nuts, and fruits.
Tips
- Prep Ahead: Coat the burrata with pistachios and parsley up to 2 hours before serving. Add pomegranate seeds and balsamic glaze just before plating.
- Easy Cleanup: Line your platter with parchment paper while assembling to minimize mess.
- Extra Garnish: Scatter a few edible flowers or sprigs of rosemary around the platter for an even more festive presentation.
- Serving Size: Adjust ingredient quantities to make a smaller or larger batch based on your guest count.
Prep Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 6 g
- Sodium: 125 mg
FAQs
1. Can I use pre-made balsamic glaze?
Absolutely! Pre-made balsamic glaze works perfectly and saves time. Just ensure it’s thick and sweet for the best results.
2. What can I use instead of arugula?
You can substitute arugula with spinach, mixed greens, or even kale for a different base.
3. How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to one day. Note that burrata may lose its freshness after being cut.
4. Can I make this dish dairy-free?
For a dairy-free alternative, replace burrata with vegan cream cheese shaped into small balls.
Conclusion
Pomegranate & Burrata Christmas Ornaments bring festive charm and gourmet flavor to your holiday table. The creamy burrata paired with the tangy-sweet burst of pomegranate seeds, the crunch of pistachios, and the aromatic touch of parsley makes this dish a feast for both the eyes and the palate. Perfect for entertaining, this quick and easy appetizer will leave your guests impressed and delighted. Make it part of your holiday tradition today!
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Pomegranate & Burrata Christmas Ornaments
- Total Time: 10 minutes
Ingredients
- 6 burrata balls
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 3 tablespoons balsamic glaze
- 1 cup arugula, for serving
Instructions
Step 1: Prepare the Burrata Ornaments
- Begin by gently patting the burrata balls dry with a paper towel to remove any excess moisture. This ensures the toppings stick properly.
- In a small bowl, mix the finely chopped pistachios and parsley until well combined.
- Roll the tops of each burrata ball in the pistachio-parsley mixture, pressing lightly so the coating adheres evenly.
Step 2: Add the Pomegranate Touch
- Sprinkle pomegranate seeds generously over the pistachio-coated tops of the burrata balls.
- Press gently to secure the seeds, ensuring they create a vibrant, jewel-like appearance, reminiscent of Christmas ornaments.
Step 3: Plate and Garnish
- On a large serving platter, arrange a bed of fresh arugula to create a festive and colorful base.
- Place the decorated burrata balls on top of the arugula, spacing them evenly for an appealing presentation.
Step 4: Final Touch
- Drizzle balsamic glaze over the burrata balls and arugula for a tangy-sweet finish.
- Optionally, add a few extra pomegranate seeds and chopped pistachios around the platter for added color and texture.
Notes
- Use fresh, high-quality burrata for the best texture and flavor.
- Ensure pomegranate seeds are fresh and juicy to enhance the dish’s overall presentation and taste.
- If balsamic glaze is unavailable, make your own by reducing balsamic vinegar with a bit of sugar over low heat until thickened.
- Prep Time: 10 minutes
- Cook Time: None
Nutrition
- Calories: 150
- Sodium: 125 mg
- Protein: 6 g