The Pumpkin Old Fashioned is a seasonal twist on the classic cocktail, blending the warm spices of autumn with the rich flavors of pumpkin. This drink brings the spirit of fall into a glass, combining pumpkin puree, bourbon, and a touch of maple syrup for a comforting and elegant experience. Whether you’re hosting a fall gathering, celebrating Thanksgiving, or simply savoring a quiet evening, the Pumpkin Old Fashioned is the perfect choice.
Introduction:
The Old Fashioned is one of the oldest and most beloved cocktails in American history. Typically, it’s made with bourbon or rye whiskey, sugar, bitters, and a twist of citrus. This autumn-inspired version adds a modern twist by incorporating pumpkin puree and warm spices, creating a drink that’s perfect for the cooler months. The addition of maple syrup as a sweetener enhances the drink’s depth, while a dash of aromatic bitters balances the flavors.
Ingredients:
- 2 oz (60 ml) bourbon – Choose a bourbon with caramel and vanilla notes to complement the pumpkin flavor.
- 1 tablespoon pumpkin puree – Use unsweetened pumpkin puree for a natural, authentic flavor.
- 1 teaspoon maple syrup – Opt for pure maple syrup to add a subtle sweetness.
- 2 dashes aromatic bitters – Angostura bitters work well to balance the sweetness.
- 1 dash pumpkin pie spice (optional) – For an extra hint of autumn spices.
- Orange peel – For garnish.
- Cinnamon stick – For garnish (optional).
Preparation:
Step 1: In a mixing glass, combine the pumpkin puree and maple syrup. Stir well to ensure the puree is evenly mixed.
Step 2: Add the bourbon, bitters, and a dash of pumpkin pie spice if using. Stir the mixture until the ingredients are well combined.
Step 3: Fill the mixing glass with ice and stir for about 30 seconds. This will chill the drink and dilute it slightly, which helps to mellow the flavors.
Step 4: Strain the mixture into a rocks glass filled with a large ice cube.
Step 5: Express the orange peel over the drink by squeezing it gently to release the oils. Rub the peel around the rim of the glass, then drop it into the drink. Garnish with a cinnamon stick if desired.
Variations:
- Smoky Pumpkin Old Fashioned: Add a splash of smoky Scotch whisky or mezcal to give the drink a smoky flavor.
- Spiced Rum Pumpkin Old Fashioned: Substitute bourbon with spiced rum for a sweeter, more complex flavor.
- Maple Cinnamon Pumpkin Old Fashioned: Use cinnamon-infused bourbon or add a pinch of ground cinnamon for an extra warm touch.
- Pumpkin Spice Latte Old Fashioned: Add a splash of cold brew coffee or espresso to create a caffeinated version.
COOKING Note
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices. If using homemade pumpkin puree, ensure it’s smooth and free of lumps.
- Maple Syrup: For a deeper flavor, consider using dark amber maple syrup.
- Bitters: While aromatic bitters are traditional, feel free to experiment with chocolate or walnut bitters for a different flavor profile.
Serving Suggestions:
- Glassware: Serve in a rocks glass with a large ice cube to keep the drink cold and reduce dilution.
- Garnishes: Besides the orange peel, consider garnishing with a cinnamon stick, star anise, or a thin slice of dried orange for an extra touch of elegance.
- Pairing: This cocktail pairs well with seasonal dishes like roasted squash, pumpkin pie, or charcuterie boards featuring smoked meats and aged cheeses.
Tips:
- Stirring vs. Shaking: Stirring the drink rather than shaking ensures that the cocktail maintains a smooth and velvety texture.
- Use Fresh Ice: Fresh, clean ice enhances the drink’s presentation and flavor. Large ice cubes are ideal as they melt slower.
- Experiment with Bourbon: Try different types of bourbon to see which one you prefer in this cocktail. Some have stronger vanilla and caramel notes, while others are spicier.
Prep Time: 5 minutes
Cooking Time: None
Total Time: 5 minutes
Nutritional Information:
- Calories: Approximately 170
- Protein: 0 grams
- Carbohydrates: 4 grams
- Fat: 0 grams
- Sugar: 4 grams
- Sodium: 5 mg
FAQs
Q: Can I make this cocktail in advance?
A: Yes, you can prepare the mixture (without the ice) a few hours ahead. Keep it in the refrigerator and stir with ice just before serving.
Q: Is it possible to use a different sweetener?
A: Absolutely! Honey or agave syrup can be used in place of maple syrup, though they may slightly change the flavor profile.
Q: Can I use pumpkin spice instead of bitters?
A: Pumpkin spice can enhance the autumn flavors but won’t replace the complexity that bitters add. Use both for the best results.
Q: What type of bourbon should I use?
A: A bourbon with vanilla, caramel, and spice notes pairs well with the pumpkin. Brands like Maker’s Mark or Buffalo Trace are good choices.
Conclusion:
The Pumpkin Old Fashioned is a sophisticated cocktail that embraces the essence of fall. Its blend of pumpkin, maple, and bourbon creates a rich and warming drink that’s perfect for crisp evenings or festive occasions. By following this recipe, you can enjoy a unique twist on a timeless classic, savoring every sip as the flavors unfold. Try the variations and tips provided to customize your Pumpkin Old Fashioned and make it a seasonal favorite!
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- Total Time: 5 minutes
Ingredients
Ingredients:
- 2 oz (60 ml) bourbon – Choose a bourbon with caramel and vanilla notes to complement the pumpkin flavor.
- 1 tablespoon pumpkin puree – Use unsweetened pumpkin puree for a natural, authentic flavor.
- 1 teaspoon maple syrup – Opt for pure maple syrup to add a subtle sweetness.
- 2 dashes aromatic bitters – Angostura bitters work well to balance the sweetness.
- 1 dash pumpkin pie spice (optional) – For an extra hint of autumn spices.
- Orange peel – For garnish.
- Cinnamon stick – For garnish (optional).
Instructions
Preparation:
Step 1: In a mixing glass, combine the pumpkin puree and maple syrup. Stir well to ensure the puree is evenly mixed.
Step 2: Add the bourbon, bitters, and a dash of pumpkin pie spice if using. Stir the mixture until the ingredients are well combined.
Step 3: Fill the mixing glass with ice and stir for about 30 seconds. This will chill the drink and dilute it slightly, which helps to mellow the flavors.
Step 4: Strain the mixture into a rocks glass filled with a large ice cube.
Step 5: Express the orange peel over the drink by squeezing it gently to release the oils. Rub the peel around the rim of the glass, then drop it into the drink. Garnish with a cinnamon stick if desired.
Notes
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices. If using homemade pumpkin puree, ensure it’s smooth and free of lumps.
- Maple Syrup: For a deeper flavor, consider using dark amber maple syrup.
- Bitters: While aromatic bitters are traditional, feel free to experiment with chocolate or walnut bitters for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: None
Nutrition
- Calories: Approximately 170
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 4g
- Protein: 0g