Ingredients:

2 oz (60 ml) bourbon – Choose a bourbon with caramel and vanilla notes to complement the pumpkin flavor.
1 tablespoon pumpkin puree – Use unsweetened pumpkin puree for a natural, authentic flavor.
1 teaspoon maple syrup – Opt for pure maple syrup to add a subtle sweetness.
2 dashes aromatic bitters – Angostura bitters work well to balance the sweetness.
1 dash pumpkin pie spice (optional) – For an extra hint of autumn spices.
Orange peel – For garnish.
Cinnamon stick – For garnish (optional).

Instructions

Preparation:

Step 1: In a mixing glass, combine the pumpkin puree and maple syrup. Stir well to ensure the puree is evenly mixed.

Step 2: Add the bourbon, bitters, and a dash of pumpkin pie spice if using. Stir the mixture until the ingredients are well combined.

Step 3: Fill the mixing glass with ice and stir for about 30 seconds. This will chill the drink and dilute it slightly, which helps to mellow the flavors.

Step 4: Strain the mixture into a rocks glass filled with a large ice cube.

Step 5: Express the orange peel over the drink by squeezing it gently to release the oils. Rub the peel around the rim of the glass, then drop it into the drink. Garnish with a cinnamon stick if desired.

Notes

Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices. If using homemade pumpkin puree, ensure it’s smooth and free of lumps.
Maple Syrup: For a deeper flavor, consider using dark amber maple syrup.
Bitters: While aromatic bitters are traditional, feel free to experiment with chocolate or walnut bitters for a different flavor profile.

Prep Time: 5 minutes
Cook Time: None

Nutrition

Calories: Approximately 170
Sugar: 4g
Sodium: 5mg
Fat: 0g
Carbohydrates: 4g
Protein: 0g