Pumpkin Spice No Bake Cookies are a delightful treat that embody the essence of fall without the need for an oven. These chewy, oatmeal-packed cookies combine the warm, comforting flavors of pumpkin and spices, offering a simple yet satisfying sweet treat that can be whipped up in no time. This recipe is perfect for those cozy afternoons when you want something sweet without the fuss of baking.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup milk
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 cups quick oats
- 1/2 cup white chocolate chips (optional)
Preparation
Step 1: Prepare the Mixture
In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, milk, and pumpkin puree, stirring to combine. Bring the mixture to a boil and allow it to boil for 2 minutes, stirring constantly.
Step 2: Add Flavorings
Remove the saucepan from the heat. Stir in the vanilla extract, pumpkin pie spice, and salt until well combined.
Step 3: Add the Oats
Gradually mix in the quick oats, ensuring they are fully coated with the pumpkin spice mixture. If using white chocolate chips, fold them in now.
Step 4: Form the Cookies
Line a baking sheet with parchment paper or a silicone mat. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared sheet, forming cookies.
Step 5: Cool the Cookies
Allow the cookies to set at room temperature for at least 30 minutes, until they are firm.
Variation
Consider adding a drizzle of dark chocolate or mixing in some dried cranberries or nuts for a textured twist.
Cooking Note
Be careful not to overboil the mixture, as it can lead to dry cookies. Two minutes is generally sufficient.
Serving Suggestions
Serve these cookies with a hot cup of chai tea or a glass of cold milk to complement the rich flavors of pumpkin and spice.
Tips
- Ensure all ingredients are at room temperature for better mixing.
- Adjust the amount of pumpkin pie spice according to taste preference.
- If the mixture seems too wet, add a little more oats; if too dry, a splash more milk.
Prep Time
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories per Cookie: 95 kcal
- Protein: 1.5 g
- Sodium: 40 mg
FAQs
Q: Can I use rolled oats instead of quick oats? A: Yes, but the texture may be less chewy and more robust.
Q: How long can I store these cookies? A: These cookies can be stored in an airtight container at room temperature for up to 5 days or refrigerated for up to 2 weeks.
Conclusion
Pumpkin Spice No Bake Cookies are a fantastic way to enjoy the flavors of fall in a quick, no-bake format. They are perfect for gatherings, especially during the cooler months, and offer a nostalgic taste that brings comfort and warmth to any moment. Whether enjoyed alone or shared with friends, these cookies are a delightful treat that invites you to savor the season’s best flavors.
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Pumpkin Spice No Bake Cookies
- Total Time: 40 minutes
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup milk
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 cups quick oats
- 1/2 cup white chocolate chips (optional)
Instructions
Step 1: Prepare the Mixture
In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, milk, and pumpkin puree, stirring to combine. Bring the mixture to a boil and allow it to boil for 2 minutes, stirring constantly.
Step 2: Add Flavorings
Remove the saucepan from the heat. Stir in the vanilla extract, pumpkin pie spice, and salt until well combined.
Step 3: Add the Oats
Gradually mix in the quick oats, ensuring they are fully coated with the pumpkin spice mixture. If using white chocolate chips, fold them in now.
Step 4: Form the Cookies
Line a baking sheet with parchment paper or a silicone mat. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared sheet, forming cookies.
Step 5: Cool the Cookies
Allow the cookies to set at room temperature for at least 30 minutes, until they are firm.
Variation
Consider adding a drizzle of dark chocolate or mixing in some dried cranberries or nuts for a textured twist.
Notes
Be careful not to overboil the mixture, as it can lead to dry cookies. Two minutes is generally sufficient.
Serving Suggestions
Serve these cookies with a hot cup of chai tea or a glass of cold milk to complement the rich flavors of pumpkin and spice.
Tips
- Ensure all ingredients are at room temperature for better mixing.
- Adjust the amount of pumpkin pie spice according to taste preference.
- If the mixture seems too wet, add a little more oats; if too dry, a splash more milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 95 kcal
- Sodium: 40 mg
- Protein: 1.5 g