Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup milk
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 cups quick oats
- 1/2 cup white chocolate chips (optional)
Instructions
Step 1: Prepare the Mixture
In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, milk, and pumpkin puree, stirring to combine. Bring the mixture to a boil and allow it to boil for 2 minutes, stirring constantly.
Step 2: Add Flavorings
Remove the saucepan from the heat. Stir in the vanilla extract, pumpkin pie spice, and salt until well combined.
Step 3: Add the Oats
Gradually mix in the quick oats, ensuring they are fully coated with the pumpkin spice mixture. If using white chocolate chips, fold them in now.
Step 4: Form the Cookies
Line a baking sheet with parchment paper or a silicone mat. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared sheet, forming cookies.
Step 5: Cool the Cookies
Allow the cookies to set at room temperature for at least 30 minutes, until they are firm.
Variation
Consider adding a drizzle of dark chocolate or mixing in some dried cranberries or nuts for a textured twist.
Notes
Be careful not to overboil the mixture, as it can lead to dry cookies. Two minutes is generally sufficient.
Serving Suggestions
Serve these cookies with a hot cup of chai tea or a glass of cold milk to complement the rich flavors of pumpkin and spice.
Tips
- Ensure all ingredients are at room temperature for better mixing.
- Adjust the amount of pumpkin pie spice according to taste preference.
- If the mixture seems too wet, add a little more oats; if too dry, a splash more milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 95 kcal
- Sodium: 40 mg
- Protein: 1.5 g